Baked Crispy Chicken Breast with Pineapple Salsa Recipe with step by step pictures. The chicken breasts are grilled then topped with a sweet and spicy pineapple salsa. It is a very tasty, healthy and filling dish.
Baked Crispy Chicken Breast
I love these kind of meals a lot..I like to treat myself with these kind of meals often. This is a simple, clean and healthy plate of food. It taste really delicious and is very light on tummy as well.
I made a baked crispy chicken which turned out so crispy, read below to see the points you have to remember to get crispy chicken. I served that with a cool refreshing pineapple salsa. The combination was so delicious.
Similar Continental Recipes,
Continental Baked Fish
Mashed Potatoes with Chicken Mustard Cream Sauce
Fried Chicken Sizzler
Ingredients for Baked Crispy Chicken Breast
For Chicken:
- Boneless Chicken Breast - 2
- Olive Oil - 2 tblspn
- Salt to taste
- Red Chilli flakes to taste
- Panko Breadcrumbs or any breadcrumbs - 1 cup
- Parmesan Cheese - 3 tblspn (optional)
For Pineapple Salsa:
- Pineapples - 2 cups chopped into small pieces
- Red Bell Pepper - ¼ cup chopped finely
- Green Chilli - 1 deseeded and chopped finely
- Coriander Leaves - 2 tblspn finely chopped
- Lemon Juice - 1 tblspn
- Salt to taste
- Sugar - 1.5 tblspn or to taste
Now for getting the perfect crispy baked chicken, follow these steps
1)Cut the chicken into two slices so it cooks faster without drying out.
2)If you can get use panko breadcrumbs which gives you really crispy exterior.
3)Main thing is to heat the baking pan before putting the chicken in, this gives you the crusty chicken straight away.
4)Don't over bake.
How to Make Baked Crispy Chicken Breast
- Preheat oven to 200 degree C. Take a baking pan and add 1 tblspn of oil to it and spread evenly.
- Now pop this in oven and let it heat up for 10 to 15 mins.
- First lets make the pineapple salsa. Take all the ingredients in a bowl and toss well. Set aside till serving.
- Now take the chicken and pat it dry, slit it open so each chicken gives you two chicken breast.
- Now season this with salt and chilli flakes and rub on both sides of the chicken.
- Drizzle 1 tblspn of oil over it and set aside.
- In a plate take panko crumbs. Dip each chicken in the crumbs and coat on both sides.
- Now sprinkle the top with parmesan cheese.
- Now take the hot baking pan from oven, take the chicken and place it on the pan. Pop it back in oven and cook for 15 mins, now flip over and cook for another 5 mins.
- Now remove this from oven and serve with pineapple salsa.
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Baked Crispy Chicken Breast with Pineapple Salsa Recipe
Ingredients
- For Chicken:
- Boneless Chicken Breast - 2
- Olive Oil - 2 tblspn
- Salt to taste
- Red Chilli flakes to taste
- Panko Breadcrumbs or any breadcrumbs - 1 cup
- Parmesan Cheese - 3 tblspn optional
- For Pineapple Salsa:
- Pineapples - 2 cups chopped into small pieces
- Red Bell Pepper - ¼ cup chopped finely
- Green Chilli - 1 deseeded and chopped finely
- Coriander Leaves - 2 tblspn finely chopped
- Lemon Juice - 1 tblspn
- Salt to taste
- Sugar - 1.5 tblspn or to taste
Instructions
- Preheat oven to 200 degree C. Take a baking pan and add 1 tblspn of oil to it and spread evenly. Now pop this in oven and let it heat up for 10 to 15 mins.
- First lets make the pineapple salsa. Take all the ingredients in a bowl and toss well. Set aside till serving.
- Now take the chicken and pat it dry, slit it open so each chicken gives you two chicken breast.
- Now season this with salt and chilli flakes and rub on both sides of the chicken. Now drizzle 1 tblspn of oil over it and set aside.
- In a plate take panko crumbs. Dip each chicken in the crumbs and coat on both sides. Now sprinkle the top with parmesan cheese.
- Now take the hot baking pan from oven, take the chicken and place it on the pan. Pop it back in oven and cook for 15 mins, now flip over and cook for another 5 mins.
- Now remove this from oven and serve with pineapple salsa.
Anonymous
It's yummy...
Aarti playing tell me the temp for baking it
Thigrees D
IT looks yummy and mouth watering....