Village Style Chicken Curry recipe with step by step pictures. This recipe is prepared using fresh ground masala, which makes the dish more tasty.
Village Style Chicken Curry
Whenever I decide to cook any side dish for my roti, appam or idiyappam. I never make the same curry again, each time i try to make it differently. Few days back i made this curry which is made in village style. It has freshly ground masala which makes it so tasty.
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Ingredients for Village Style Chicken Curry
For Chicken:
- Country Chicken or Regular Chicken - 1 kg cut into small pieces
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tblspn
- Salt to taste
- Water - 1 cup
Grinding 1:
- Coconut - 1 cup
Grinding 2:
- Shallots - 500 grams
- Cumin Seeds / Jeerakam - 1 tblspn
- Curry leaves a big handful
For Crushing:
- Cinnamon / Pattai - 4 cm piece
- Fennel Seeds / Saunf / Sombu - 2 tblspn
- Cardamom / Yelakai - 10
- Cloves / Krambu - 10
For Curry:
- Oil - ¼ cup
- Ginger Garlic Paste - 3 tblspn
- Tomato - 3 large chopped
- Chilli Powder - 2 tblspn
- Coriander Powder / Malli Podi - 3 tblspn
- Garam Masala Powder - 1 tblspn
- Salt to taste
- Water as needed
- Coriander leaves a handful finely chopped
Seasoning:
- Oil - 2 tblspn
- Shallots / Sambar Onion - 10 sliced thinly
- Curry leaves - 2 sprigs
How to Make Village Style Chicken Curry
- Take chicken along with all the given ingredients in a pressure cooker and cook for 5 whistle, simmer for 10 mins, turn off the heat and let the steam go all by itself.
- I used country chicken / nattu kozhi, it takes long to cook than regular chicken. If you are using regular chicken cook for 2 whistle. set this aside.
- Grind coconut separately and set aside. Take grinding ingredients 2 and grind coarsely and set aside.
- Crush the ingredients given to a coarse powder. I used my mortar and pestle.
- Now lets make the curry. Heat oil in a large pot, add in the crushed powder and saute for few sec.
- Now add in ginger garlic paste and cook for 2 to 3 mins till raw smell leaves.
- Add in chicken along with any water.
- Add in ground shallot mix, tomatoes and mix well. Simmer this whole thing for 15 mins or so.
- Now add in coriander, chilli powder and salt mix well.
- Add in coconut paste and mix well. Simmer this till oil separates on top.
- Sprinkle over garam masala powder and mix well.
- Now heat little oil in a pan, add curry leaves and shallots. Cook till golden brown.
- Pour this over the curry along with coriander leaves.
- Mix well and serve.
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Village Style Chicken Curry Recipe
Ingredients
- For Chicken:
- Country Chicken or Regular Chicken - 1 kg cut into small pieces
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tblspn
- Salt to taste
- Water - 1 cup
- Grinding 1:
- Coconut - 1 cup
- Grinding 2:
- Shallots - 500 grams
- Cumin Seeds / Jeerakam - 1 tblspn
- Curry leaves a big handful
- For Crushing:
- Cinnamon / Pattai - 4 cm piece
- Fennel Seeds / Saunf / Sombu - 2 tblspn
- Cardamom / Yelakai - 10
- Cloves / Krambu - 10
- For Curry:
- Oil - ¼ cup
- Ginger Garlic Paste - 3 tblspn
- Tomato - 3 large chopped
- Chilli Powder - 2 tblspn
- Coriander Powder / Malli Podi - 3 tblspn
- Garam Masala Powder - 1 tblspn
- Salt to taste
- Water as needed
- Coriander leaves a handful finely chopped
- For Seasoning:
- Oil - 2 tblspn
- Shallots / Sambar Onion - 10 sliced thinly
- Curry leaves - 2 sprigs
Instructions
- Take chicken along with all the given ingredients in a pressure cooker and cook for 5 whistle, simmer for 10 mins, turn off the heat and let the steam go all by itself.
- I used country chicken / nattu kozhi, it takes long to cook than regular chicken. If you are using regular chicken cook for 2 whistle. set this aside
- Grind coconut separately and set aside. Take grinding ingredients 2 and grind coarsely and set aside.
- Crush the ingredients given to a coarse powder. I used my mortar and pestle.
- Now lets make the curry. Heat oil in a large pot, add in the crushed powder and saute for few sec.
- Now add in ginger garlic paste and cook for 2 to 3 mins till raw smell leaves.
- Add in chicken along with any water.
- Add in ground shallot mix, tomatoes and mix well. Simmer this whole thing for 15 mins or so.
- Now add in coriander, chilli powder and salt mix well.
- Add in coconut paste and mix well. Simmer this till oil separates on top.
- Sprinkle over garam masala powder and mix well.
- Now heat little oil in a pan, add curry leaves and shallots. Cook till golden brown. Pour this over the curry along with coriander leaves.
- Mix well and serve.
Village Style Chicken Curry Step By Step
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Take chicken in a cooker |
Anonymous
Mouthwatering!!!
Anonymous
Oh my word!!!!! I made this today and 'am floored by how delicious it turned out! Thank you!!!!!!!