Village Style Chicken Curry recipe with step by step pictures. This recipe is prepared using fresh ground masala, which makes the dish more tasty.
Village Style Chicken Curry
Whenever I decide to cook any side dish for my roti, appam or idiyappam. I never make the same curry again, each time i try to make it differently. Few days back i made this curry which is made in village style. It has freshly ground masala which makes it so tasty.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
Ingredients for Village Style Chicken Curry
For Chicken:
- Country Chicken or Regular Chicken - 1 kg cut into small pieces
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tblspn
- Salt to taste
- Water - 1 cup
Grinding 1:
- Coconut - 1 cup
Grinding 2:
- Shallots - 500 grams
- Cumin Seeds / Jeerakam - 1 tblspn
- Curry leaves a big handful
For Crushing:
- Cinnamon / Pattai - 4 cm piece
- Fennel Seeds / Saunf / Sombu - 2 tblspn
- Cardamom / Yelakai - 10
- Cloves / Krambu - 10
For Curry:
- Oil - ¼ cup
- Ginger Garlic Paste - 3 tblspn
- Tomato - 3 large chopped
- Chilli Powder - 2 tblspn
- Coriander Powder / Malli Podi - 3 tblspn
- Garam Masala Powder - 1 tblspn
- Salt to taste
- Water as needed
- Coriander leaves a handful finely chopped
Seasoning:
- Oil - 2 tblspn
- Shallots / Sambar Onion - 10 sliced thinly
- Curry leaves - 2 sprigs
So give this a go and let me know how it turns out for you.
How to Make Village Style Chicken Curry
- Take chicken along with all the given ingredients in a pressure cooker and cook for 5 whistle, simmer for 10 mins, turn off the heat and let the steam go all by itself.
- I used country chicken / nattu kozhi, it takes long to cook than regular chicken. If you are using regular chicken cook for 2 whistle. set this aside.
- Grind coconut separately and set aside. Take grinding ingredients 2 and grind coarsely and set aside.
- Crush the ingredients given to a coarse powder. I used my mortar and pestle.
- Now lets make the curry. Heat oil in a large pot, add in the crushed powder and saute for few sec.
- Now add in ginger garlic paste and cook for 2 to 3 mins till raw smell leaves.
- Add in chicken along with any water.
- Add in ground shallot mix, tomatoes and mix well. Simmer this whole thing for 15 mins or so.
- Now add in coriander, chilli powder and salt mix well.
- Add in coconut paste and mix well. Simmer this till oil separates on top.
- Sprinkle over garam masala powder and mix well.
- Now heat little oil in a pan, add curry leaves and shallots. Cook till golden brown.
- Pour this over the curry along with coriander leaves.
- Mix well and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Village Style Chicken Curry Recipe
Village Style Chicken Curry recipe with step by step pictures. This recipe is prepared using fresh ground masala which
makes the dish more tasty.
Print
Pin
Rate
Servings: 8 servings
Ingredients
- For Chicken:
- Country Chicken or Regular Chicken - 1 kg cut into small pieces
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tblspn
- Salt to taste
- Water - 1 cup
- Grinding 1:
- Coconut - 1 cup
- Grinding 2:
- Shallots - 500 grams
- Cumin Seeds / Jeerakam - 1 tblspn
- Curry leaves a big handful
- For Crushing:
- Cinnamon / Pattai - 4 cm piece
- Fennel Seeds / Saunf / Sombu - 2 tblspn
- Cardamom / Yelakai - 10
- Cloves / Krambu - 10
- For Curry:
- Oil - ¼ cup
- Ginger Garlic Paste - 3 tblspn
- Tomato - 3 large chopped
- Chilli Powder - 2 tblspn
- Coriander Powder / Malli Podi - 3 tblspn
- Garam Masala Powder - 1 tblspn
- Salt to taste
- Water as needed
- Coriander leaves a handful finely chopped
- For Seasoning:
- Oil - 2 tblspn
- Shallots / Sambar Onion - 10 sliced thinly
- Curry leaves - 2 sprigs
Instructions
- Take chicken along with all the given ingredients in a pressure cooker and cook for 5 whistle, simmer for 10 mins, turn off the heat and let the steam go all by itself.
- I used country chicken / nattu kozhi, it takes long to cook than regular chicken. If you are using regular chicken cook for 2 whistle. set this aside
- Grind coconut separately and set aside. Take grinding ingredients 2 and grind coarsely and set aside.
- Crush the ingredients given to a coarse powder. I used my mortar and pestle.
- Now lets make the curry. Heat oil in a large pot, add in the crushed powder and saute for few sec.
- Now add in ginger garlic paste and cook for 2 to 3 mins till raw smell leaves.
- Add in chicken along with any water.
- Add in ground shallot mix, tomatoes and mix well. Simmer this whole thing for 15 mins or so.
- Now add in coriander, chilli powder and salt mix well.
- Add in coconut paste and mix well. Simmer this till oil separates on top.
- Sprinkle over garam masala powder and mix well.
- Now heat little oil in a pan, add curry leaves and shallots. Cook till golden brown. Pour this over the curry along with coriander leaves.
- Mix well and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Village Style Chicken Curry Step By Step
 |
| Take chicken in a cooker |
 |
| add salt, chilli and turmeric powder |
 |
| mix well |
 |
| add water |
 |
| cook till done |
 |
| take shallots in a blender |
 |
| add in cumin seeds |
 |
| add curry leaves |
 |
| crush coarsely |
 |
| now take coconut in a blender |
 |
| grind till smooth |
 |
| i crushed fennel seeds, cardamom, cloves lightly |
 |
| heat oil in a pot |
 |
| add in crushed spices and cinnamon |
 |
| add in ginger garlic paste |
 |
| mix well |
 |
| add chicken along with water |
 |
| Add in ground onion mix, add in tomatoes |
 |
| mix well |
 |
| add in water |
 |
| add in chilli powder and coriander powder |
 |
| mix well |
 |
| add in coconut masala |
 |
| mix well |
 |
| simmer till oil separates |
 |
| add in garam masala powder |
 |
| mix well |
 |
| heat little oil in a pan |
 |
| add in curry leaves and shallots |
 |
| cook till golden |
 |
| pour it in and add in coriander leaves as well |
 |
| mix well |
 |
| Serve |
Anonymous
Mouthwatering!!!
Anonymous
Oh my word!!!!! I made this today and 'am floored by how delicious it turned out! Thank you!!!!!!!
Ching Kury
Hello! I would wish to provide a enormous thumbs up for the great info you could have here about this post. We are coming back to your blog for further soon.
Megan
Really enjoyed this. Thank you!