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    Home

    Village Style Chicken Curry Recipe

    June 23, 2022 By Aarthi 2 Comments

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    Village Style Chicken Curry recipe with step by step pictures. This recipe is prepared using fresh ground masala, which makes the dish more tasty.

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    TABLE OF CONTENTS
    1. Village Style Chicken Curry Recipe
    2. Village Style Chicken Curry Step By Step

    Village Style Chicken Curry

    Whenever I decide to cook any side dish for my roti, appam or idiyappam. I never make the same curry again, each time i try to make it differently. Few days back i made this curry which is made in village style. It has freshly ground masala which makes it so tasty.

    Similar Recipes,
    Andhra Chicken Curry
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    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
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    Aloo Chicken Curry
    Andhra Butter Chicken Curry

    Ingredients for Village Style Chicken Curry

    For Chicken:

    • Country Chicken or Regular Chicken - 1 kg cut into small pieces
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Chilli Powder - 1 tblspn
    • Salt to taste
    • Water - 1 cup

    Grinding 1:

    • Coconut - 1 cup

    Grinding 2:

    • Shallots - 500 grams
    • Cumin Seeds / Jeerakam - 1 tblspn
    • Curry leaves a big handful

    For Crushing:

    • Cinnamon / Pattai - 4 cm piece
    • Fennel Seeds / Saunf / Sombu - 2 tblspn
    • Cardamom / Yelakai - 10
    • Cloves / Krambu - 10

    For Curry:

    • Oil - ¼ cup
    • Ginger Garlic Paste - 3 tblspn
    • Tomato - 3 large chopped
    • Chilli Powder - 2 tblspn
    • Coriander Powder / Malli Podi - 3 tblspn
    • Garam Masala Powder - 1 tblspn
    • Salt to taste
    • Water as needed
    • Coriander leaves a handful finely chopped

    Seasoning:

    • Oil - 2 tblspn
    • Shallots / Sambar Onion - 10 sliced thinly
    • Curry leaves - 2 sprigs
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    So give this a go and let me know how it turns out for you.
     

    How to Make Village Style Chicken Curry

    1. Take chicken along with all the given ingredients in a pressure cooker and cook for 5 whistle, simmer for 10 mins, turn off the heat and let the steam go all by itself.
    2. I used country chicken / nattu kozhi, it takes long to cook than regular chicken. If you are using regular chicken cook for 2 whistle. set this aside.
    3. Grind coconut separately and set aside. Take grinding ingredients 2 and grind coarsely and set aside.
    4. Crush the ingredients given to a coarse powder. I used my mortar and pestle.
    5. Now lets make the curry. Heat oil in a large pot, add in the crushed powder and saute for few sec.
    6. Now add in ginger garlic paste and cook for 2 to 3 mins till raw smell leaves.
    7. Add in chicken along with any water.
    8. Add in ground shallot mix, tomatoes and mix well. Simmer this whole thing for 15 mins or so.
    9. Now add in coriander, chilli powder and salt mix well.
    10. Add in coconut paste and mix well. Simmer this till oil separates on top.
    11. Sprinkle over garam masala powder and mix well.
    12. Now heat little oil in a pan, add curry leaves and shallots. Cook till golden brown.
    13. Pour this over the curry along with coriander leaves.
    14. Mix well and serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Pin

    Village Style Chicken Curry Recipe

    Village Style Chicken Curry recipe with step by step pictures. This recipe is prepared using fresh ground masala which makes the dish more tasty.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Chicken Recipe
    Cuisine Indian
    Servings 8 servings

    Ingredients
      

    • For Chicken:
    • Country Chicken or Regular Chicken - 1 kg cut into small pieces
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Chilli Powder - 1 tblspn
    • Salt to taste
    • Water - 1 cup
    • Grinding 1:
    • Coconut - 1 cup
    • Grinding 2:
    • Shallots - 500 grams
    • Cumin Seeds / Jeerakam - 1 tblspn
    • Curry leaves a big handful
    • For Crushing:
    • Cinnamon / Pattai - 4 cm piece
    • Fennel Seeds / Saunf / Sombu - 2 tblspn
    • Cardamom / Yelakai - 10
    • Cloves / Krambu - 10
    • For Curry:
    • Oil - ¼ cup
    • Ginger Garlic Paste - 3 tblspn
    • Tomato - 3 large chopped
    • Chilli Powder - 2 tblspn
    • Coriander Powder / Malli Podi - 3 tblspn
    • Garam Masala Powder - 1 tblspn
    • Salt to taste
    • Water as needed
    • Coriander leaves a handful finely chopped
    • For Seasoning:
    • Oil - 2 tblspn
    • Shallots / Sambar Onion - 10 sliced thinly
    • Curry leaves - 2 sprigs

    Instructions
     

    • Take chicken along with all the given ingredients in a pressure cooker and cook for 5 whistle, simmer for 10 mins, turn off the heat and let the steam go all by itself.
    • I used country chicken / nattu kozhi, it takes long to cook than regular chicken. If you are using regular chicken cook for 2 whistle. set this aside
    • Grind coconut separately and set aside. Take grinding ingredients 2 and grind coarsely and set aside.
    • Crush the ingredients given to a coarse powder. I used my mortar and pestle.
    • Now lets make the curry. Heat oil in a large pot, add in the crushed powder and saute for few sec.
    • Now add in ginger garlic paste and cook for 2 to 3 mins till raw smell leaves.
    • Add in chicken along with any water.
    • Add in ground shallot mix, tomatoes and mix well. Simmer this whole thing for 15 mins or so.
    • Now add in coriander, chilli powder and salt mix well.
    • Add in coconut paste and mix well. Simmer this till oil separates on top.
    • Sprinkle over garam masala powder and mix well.
    • Now heat little oil in a pan, add curry leaves and shallots. Cook till golden brown. Pour this over the curry along with coriander leaves.
    • Mix well and serve.
    Keyword chicken curry, village chicken curry
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Village Style Chicken Curry Step By Step

     
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    Take chicken in a cooker
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    add salt, chilli and turmeric powder
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    mix well
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    add water
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    cook till done
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    take shallots in a blender
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    add in cumin seeds
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    add curry leaves
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    crush coarsely
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    now take coconut in a blender
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    grind till smooth
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    i crushed fennel seeds, cardamom, cloves lightly
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    heat oil in a pot
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    add in crushed spices and cinnamon
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    add in ginger garlic paste
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    mix well
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    add chicken along with water
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    Add in ground onion mix, add in tomatoes
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    mix well
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    add in water
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    add in chilli powder and coriander powder
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    mix well
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    add in coconut masala
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    mix well
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    simmer till oil separates
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    add in garam masala powder
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    mix well
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    heat little oil in a pan
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    add in curry leaves and shallots
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    cook till golden
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    pour it in and add in coriander leaves as well

     

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    mix well
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Mouthwatering!!!

      Reply
    2. Anonymous

      at

      Oh my word!!!!! I made this today and 'am floored by how delicious it turned out! Thank you!!!!!!!

      Reply

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