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You are here: Home / Chicken Breast / Pan Fried Lemon Garlic Chicken with Sauteed Mushrooms & Oregano Potatoes – Continental Food 4

Pan Fried Lemon Garlic Chicken with Sauteed Mushrooms & Oregano Potatoes – Continental Food 4

March 30, 2016 By Aarthi 11 Comments

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I love these kind of meals a lot..I like to treat myself with these kind of meals often. This is a simple, clean and healthy plate of food. It taste really delicious and is very light on tummy as well. 

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This plate has the best combo in food history..It has chicken, potatoes and mushrooms..I made a simple roast potatoes on pan and a butter sauteed mushrooms which was too good to resist. But as the main the chicken was too good. It is moist and succulent…
Hubby took a bite and he loved it to the core and finished the whole platter in minutes. It was that good..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 hour
Serves:2

Ingredients:


For Lemon Garlic Chicken:
Boneless Skinless Chicken Breast – 2 medium size
Shallots / Sambar Onion – 2 chopped finely
Garlic – 2 cloves chopped finely
Dried Thyme – 1 tsp
White Wine or Water – 1 cup
Lemon Juice – 2 tblspn or to taste
Butter – 2 tblspn
Salt to taste
Pepper to taste
Parsley a handful chopped finely
Oil – 2 tblspn

For Oregano Potatoes:
Potatoes -3 large peeled and cut into wedges
Oil – 2 tblspn
Garlic – 2 to 4 cloves unpeeled
Oregano – 1 tsp
Red Chilli Flakes to taste
Salt to taste


For Mushrooms:
Butter – 2 tblspn
Shallots – 2 chopped finely
Garlic – 2 chopped finely
Mushrooms – 3 cups chopped
Salt to taste
Pepper to taste
Cream – 3 tblspn
Parsley – 2 tblspn finely chopped

Method:

First start with potatoes. Blanch potato wedges in salted boiling water for 5 mins. Drain and set aside. Heat oil in a large pan, add in unpeeled garlic and potatoes. Cook till golden on all sides. Now add in salt, oregano and chilli flakes and toss well. Now it is done.

Now make mushrooms.Heat butter in a pan, add in garlic and shallots and cook till golden. Now add in mushrooms and cook till golden. Now add in salt and pepper to taste along with cream and parsley.  Mix well. Now it is done.

Take chicken breast and bash them lightly so it gets even thickness. Now season both sides with salt and pepper. Now heat oil in a pan, place chicken in it and cook for 3 mins on one side, flip over and cook for couple of mins. Now remove it to a clean place.

In the same pan add in garlic and shallots and cook till golden. Now add in thyme and water. Add in lemon juice and mix well. Place chicken back in and add butter. Now cook covered on a low heat for 8 t 10 mins.Add parsley and mix well.Serve with potatoes and mushrooms..

Pictorial:
First lets make the potatoes
peel them and cut into wedges
now it is done
take potatoes in a sauce pan
cover with water
add salt
blanch for few mins
drain them
Heat oil in a pan
add whole unpeeled garlic
add potatoes
toss well
cook till golden
now season with salt and chilli flakes 
add oregano
toss well…potatoes done
Take all ingredients for mushrooms
heat butter in a pan
add garlic and shallots
saute for a min
add mushrooms
toss well
cook till golden
season with salt and pepper
add in cream
mix well
add in parsley..now it is done
take ingredients for chicken
bash chicken lightly so it is even
now it is even thickness
season with salt and pepper
place it in a heated pan with oil
season with salt and pepper on other side
cook for few mins
flip over and cook for few mins
remove to a clean plate
in the same pan
add shallots and garlic
cook till golden
add thyme
mix well
add white wine or chicken stock or water
season with salt and pepper
mix well
add lemon juice
butte
place chicken back in
pour any juices that is collected in the pan
mix well
spoon some of the sauce over the chicken so the chicken dont dry out
cover and simmer for few mins
now it is done
add parsley and mix well
now in a serving place, place chicken
place potatoes and mushrooms
spoon sauce over the chicken
Serve
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Filed Under: Chicken Breast, Chicken Recipes, Combo Meals, Grilled, Grilled or Baked Chicken, Mushroom Recipes, Non Veg, Potato Recipes, Recent Recipes, Thyme

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 30, 2016 at 1:19 pm

    can we omit cream or any other alternative

    Reply
  2. vimal

    March 30, 2016 at 2:04 pm

    nice and a easy recepie. but it would be nice if the plating is done even better. but i like the way you done those dishes

    Reply
  3. vimal

    March 30, 2016 at 2:06 pm

    i like the way you presented and the way you cooked those wonderful dishes . these easy recepies are nice for serving a dinner. it could be even better if you would have done the plating in an another way… but it nice 🙂

    Reply
  4. Aarthi

    March 30, 2016 at 4:01 pm

    @Anonymousyou can skip cream and use milk

    Reply
  5. rajhi

    March 31, 2016 at 9:12 am

    heaven is in aarthis food.love it.must try

    Reply
  6. Anonymous

    April 1, 2016 at 8:00 am

    Give option instead of chicken

    Reply
  7. Anonymous

    April 1, 2016 at 8:22 am

    I don't like mushrooms. Can v substitute it with anything else??

    Reply
  8. Aarthi

    April 6, 2016 at 6:07 am

    @Anonymousu can skip that

    Reply
  9. Aarthi

    April 6, 2016 at 6:07 am

    @Anonymousu can make it with fish, tofu or paneer

    Reply
  10. Basudha Das

    June 17, 2016 at 10:15 am

    Hi Arthi,

    Kudos to you for your unbelievable talent. Let me be honest you have been savior after my marriage. I have been following your blog since 2 years 🙂 I would like to request you to make Chicken Stroganoff. Can you please post it on my request.
    Thank you and keep rocking your blog

    Reply
  11. Sharma

    July 14, 2018 at 5:54 am

    can we substitute chicken breast with boneless chicken pieces

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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