Pan Fried Lemon Garlic Chicken Recipe with step by step pictures. This recipe is one pan chicken with lemon,garlic sauteed in mushrooms and oregano potatoes.
Pan Fried Lemon Garlic Chicken
I love these kind of meals a lot.I like to treat myself with these kind of meals often. This is a simple, clean and healthy plate of food. It taste really delicious and is very light on tummy as well.
This plate has the best combo in food history..It has chicken, potatoes and mushrooms..I made a simple roast potatoes on pan and a butter sauted mushrooms which was too good to resist. But as the main the chicken was too good. It is moist and succulent. Check out chicken piccata recipe too.
Similar Continental Recipes,
Continental Baked Fish
Mashed Potatoes with Chicken Mustard Cream Sauce
Fried Chicken Sizzler
Grilled Fish
Ingredients for Pan Fried Lemon Garlic Chicken
- For Lemon Garlic Chicken:
- Boneless Skinless Chicken Breast - 2 medium size
- Shallots / Sambar Onion - 2 chopped finely
- Garlic - 2 cloves chopped finely
- Dried Thyme - 1 tsp
- White Wine or Water - 1 cup
- Lemon Juice - 2 tblspn or to taste
- Butter - 2 tblspn
- Salt to taste
- Pepper to taste
- Parsley a handful chopped finely
- Oil - 2 tblspn
For Oregano Potatoes:
- Potatoes -3 large peeled and cut into wedges
- Oil - 2 tblspn
- Garlic - 2 to 4 cloves unpeeled
- Oregano - 1 tsp
- Red Chilli Flakes to taste
- Salt to taste
For Mushrooms:
- Butter - 2 tblspn
- Shallots - 2 chopped finely
- Garlic - 2 chopped finely
- Mushrooms - 3 cups chopped
- Salt to taste
- Pepper to taste
- Cream - 3 tblspn
- Parsley - 2 tblspn finely chopped
Hubby took a bite and he loved it to the core and finished the whole platter in minutes. It was that good.
Hope you will give this a try and let me know how it turns out for you..
How to Make Pan Fried Lemon Garlic Chicken
- First start with potatoes. Blanch potato wedges in salted boiling water for 5 mins. Drain and set aside.
- Heat oil in a large pan, add in unpeeled garlic and potatoes. Cook till golden on all sides.
- Now add in salt, oregano and chilli flakes and toss well. Now it is done.
- Now make mushrooms.Heat butter in a pan, add in garlic and shallots and cook till golden.
- Add in mushrooms and cook till golden.
- Now add in salt and pepper to taste along with cream and parsley. Mix well. Now it is done.
- Take chicken breast and bash them lightly so it gets even thickness.
- Now season both sides with salt and pepper.
- Heat oil in a pan, place chicken in it and cook for 3 mins on one side, flip over and cook for couple of mins.
- Now remove it to a clean place.
- In the same pan add in garlic and shallots and cook till golden.
- Now add in thyme and water. Add in lemon juice and mix well.
- Place chicken back in and add butter. Now cook covered on a low heat for 8 t 10 mins.
- Add parsley and mix well.
- Serve with potatoes and mushrooms..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Pan Fried Lemon Garlic Chicken Recipe
Pan Fried Lemon Garlic Chicken Recipe with step by step pictures. This recipe is one pan chicken with lemon,garlic sauteed in mushrooms and oregano potatoes.
Print
Pin
Rate
Servings: 2 servings
Ingredients
- For Lemon Garlic Chicken:
- Boneless Skinless Chicken Breast - 2 medium size
- Shallots / Sambar Onion - 2 chopped finely
- Garlic - 2 cloves chopped finely
- Dried Thyme - 1 tsp
- White Wine or Water - 1 cup
- Lemon Juice - 2 tblspn or to taste
- Butter - 2 tblspn
- Salt to taste
- Pepper to taste
- Parsley a handful chopped finely
- Oil - 2 tblspn
- For Oregano Potatoes:
- Potatoes -3 large peeled and cut into wedges
- Oil - 2 tblspn
- Garlic - 2 to 4 cloves unpeeled
- Oregano - 1 tsp
- Red Chilli Flakes to taste
- Salt to taste
- For Mushrooms:
- Butter - 2 tblspn
- Shallots - 2 chopped finely
- Garlic - 2 chopped finely
- Mushrooms - 3 cups chopped
- Salt to taste
- Pepper to taste
- Cream - 3 tblspn
- Parsley - 2 tblspn finely chopped
Instructions
- First start with potatoes. Blanch potato wedges in salted boiling water for 5 mins. Drain and set aside.
- Heat oil in a large pan, add in unpeeled garlic and potatoes. Cook till golden on all sides.
- Now add in salt, oregano and chilli flakes and toss well. Now it is done.
- Now make mushrooms.Heat butter in a pan, add in garlic and shallots and cook till golden.
- Add in mushrooms and cook till golden.
- Now add in salt and pepper to taste along with cream and parsley. Mix well. Now it is done.
- Take chicken breast and bash them lightly so it gets even thickness.
- Now season both sides with salt and pepper.
- Heat oil in a pan, place chicken in it and cook for 3 mins on one side, flip over and cook for couple of mins.
- Now remove it to a clean place.
- In the same pan add in garlic and shallots and cook till golden.
- Now add in thyme and water. Add in lemon juice and mix well.
- Place chicken back in and add butter. Now cook covered on a low heat for 8 t 10 mins.
- Add parsley and mix well.
- Serve with potatoes and mushrooms..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Pan Fried Lemon Garlic Chicken Step by Step
 |
| First lets make the potatoes |
 |
| peel them and cut into wedges |
 |
 |
| now it is done |
 |
| take potatoes in a sauce pan |
 |
| cover with water |
 |
| add salt |
 |
| blanch for few mins |
 |
| drain them |
 |
| Heat oil in a pan |
 |
| add whole unpeeled garlic |
|
|
| add potatoes |
 |
| toss well |
 |
| cook till golden |
 |
| now season with salt and chilli flakes |
 |
| add oregano |
 |
| toss well...potatoes done |
 |
| Take all ingredients for mushrooms |
 |
| heat butter in a pan |
 |
| add garlic and shallots |
 |
| saute for a min |
 |
| add mushrooms |
 |
| toss well |
 |
| cook till golden |
 |
| season with salt and pepper |
 |
| add in cream |
 |
| mix well |
 |
| add in parsley..now it is done |
 |
| take ingredients for chicken |
 |
| bash chicken lightly so it is even |
 |
| now it is even thickness |
 |
| season with salt and pepper |
 |
| place it in a heated pan with oil |
 |
| season with salt and pepper on other side |
 |
| cook for few mins |
 |
| flip over and cook for few mins |
 |
| remove to a clean plate |
 |
| in the same pan |
 |
| add shallots and garlic |
 |
| cook till golden |
 |
| add thyme |
 |
| mix well |
 |
| add white wine or chicken stock or water |
 |
| season with salt and pepper |
 |
| mix well |
 |
| add lemon juice |
 |
| butter |
 |
| place chicken back in |
 |
| pour any juices that is collected in the pan |
 |
| mix well |
 |
| spoon some of the sauce over the chicken so the chicken dont dry out |
 |
| cover and simmer for few mins |
 |
| now it is done |
 |
| add parsley and mix well |
 |
| now in a serving place, place chicken |
 |
| place potatoes and mushrooms |
 |
| spoon sauce over the chicken |
 |
| Serve |
Anonymous
can we omit cream or any other alternative
vimal
nice and a easy recepie. but it would be nice if the plating is done even better. but i like the way you done those dishes
vimal
i like the way you presented and the way you cooked those wonderful dishes . these easy recepies are nice for serving a dinner. it could be even better if you would have done the plating in an another way... but it nice 🙂
Aarthi
@Anonymousyou can skip cream and use milk
rajhi
heaven is in aarthis food.love it.must try
Anonymous
Give option instead of chicken
Anonymous
I don't like mushrooms. Can v substitute it with anything else??
Aarthi
@Anonymousu can skip that
Aarthi
@Anonymousu can make it with fish, tofu or paneer
Basudha Das
Hi Arthi,
Kudos to you for your unbelievable talent. Let me be honest you have been savior after my marriage. I have been following your blog since 2 years 🙂 I would like to request you to make Chicken Stroganoff. Can you please post it on my request.
Thank you and keep rocking your blog
Sharma
can we substitute chicken breast with boneless chicken pieces