Last Updated on October 18, 2021
Similar Continental Recipes,
Continental Baked Fish
Mashed Potatoes with Chicken Mustard Cream Sauce
Fried Chicken Sizzler
Grilled Fish
Cooking Time : 1 hour
Serves:2
For Lemon Garlic Chicken:
Boneless Skinless Chicken Breast - 2 medium size
Shallots / Sambar Onion - 2 chopped finely
Garlic - 2 cloves chopped finely
Dried Thyme - 1 tsp
White Wine or Water - 1 cup
Lemon Juice - 2 tblspn or to taste
Butter - 2 tblspn
Salt to taste
Pepper to taste
Parsley a handful chopped finely
Oil - 2 tblspn
For Oregano Potatoes:
Potatoes -3 large peeled and cut into wedges
Oil - 2 tblspn
Garlic - 2 to 4 cloves unpeeled
Oregano - 1 tsp
Red Chilli Flakes to taste
Salt to taste
For Mushrooms:
Butter - 2 tblspn
Shallots - 2 chopped finely
Garlic - 2 chopped finely
Mushrooms - 3 cups chopped
Salt to taste
Pepper to taste
Cream - 3 tblspn
Parsley - 2 tblspn finely chopped
Method:
First start with potatoes. Blanch potato wedges in salted boiling water for 5 mins. Drain and set aside. Heat oil in a large pan, add in unpeeled garlic and potatoes. Cook till golden on all sides. Now add in salt, oregano and chilli flakes and toss well. Now it is done.
Now make mushrooms.Heat butter in a pan, add in garlic and shallots and cook till golden. Now add in mushrooms and cook till golden. Now add in salt and pepper to taste along with cream and parsley. Mix well. Now it is done.
Take chicken breast and bash them lightly so it gets even thickness. Now season both sides with salt and pepper. Now heat oil in a pan, place chicken in it and cook for 3 mins on one side, flip over and cook for couple of mins. Now remove it to a clean place.
In the same pan add in garlic and shallots and cook till golden. Now add in thyme and water. Add in lemon juice and mix well. Place chicken back in and add butter. Now cook covered on a low heat for 8 t 10 mins.Add parsley and mix well.Serve with potatoes and mushrooms..
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| First lets make the potatoes |
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| peel them and cut into wedges |
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| now it is done |
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| take potatoes in a sauce pan |
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| cover with water |
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| add salt |
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| blanch for few mins |
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| drain them |
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| Heat oil in a pan |
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| add whole unpeeled garlic |
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| add potatoes |
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| toss well |
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| cook till golden |
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| now season with salt and chilli flakes |
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| add oregano |
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| toss well...potatoes done |
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| Take all ingredients for mushrooms |
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| heat butter in a pan |
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| add garlic and shallots |
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| saute for a min |
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| add mushrooms |
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| toss well |
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| cook till golden |
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| season with salt and pepper |
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| add in cream |
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| mix well |
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| add in parsley..now it is done |
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| take ingredients for chicken |
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| bash chicken lightly so it is even |
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| now it is even thickness |
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| season with salt and pepper |
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| place it in a heated pan with oil |
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| season with salt and pepper on other side |
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| cook for few mins |
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| flip over and cook for few mins |
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| remove to a clean plate |
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| in the same pan |
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| add shallots and garlic |
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| cook till golden |
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| add thyme |
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| mix well |
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| add white wine or chicken stock or water |
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| season with salt and pepper |
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| mix well |
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| add lemon juice |
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| butte |
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| place chicken back in |
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| pour any juices that is collected in the pan |
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| mix well |
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| spoon some of the sauce over the chicken so the chicken dont dry out |
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| cover and simmer for few mins |
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| now it is done |
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| add parsley and mix well |
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| now in a serving place, place chicken |
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| place potatoes and mushrooms |
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| spoon sauce over the chicken |
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| Serve |
Anonymous
can we omit cream or any other alternative
vimal
nice and a easy recepie. but it would be nice if the plating is done even better. but i like the way you done those dishes
vimal
i like the way you presented and the way you cooked those wonderful dishes . these easy recepies are nice for serving a dinner. it could be even better if you would have done the plating in an another way... but it nice 🙂
Aarthi
@Anonymousyou can skip cream and use milk
rajhi
heaven is in aarthis food.love it.must try
Anonymous
Give option instead of chicken
Anonymous
I don't like mushrooms. Can v substitute it with anything else??
Aarthi
@Anonymousu can skip that
Aarthi
@Anonymousu can make it with fish, tofu or paneer
Basudha Das
Hi Arthi,
Kudos to you for your unbelievable talent. Let me be honest you have been savior after my marriage. I have been following your blog since 2 years 🙂 I would like to request you to make Chicken Stroganoff. Can you please post it on my request.
Thank you and keep rocking your blog
Sharma
can we substitute chicken breast with boneless chicken pieces