Pan Fried Lemon Garlic Chicken with Sauteed Mushrooms & Oregano Potatoes - Continental Food 4

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I love these kind of meals a lot..I like to treat myself with these kind of meals often. This is a simple, clean and healthy plate of food. It taste really delicious and is very light on tummy as well.

Breaded Chicken Cutlets

This plate has the best combo in food history..It has chicken, potatoes and mushrooms..I made a simple roast potatoes on pan and a butter sauteed mushrooms which was too good to resist. But as the main the chicken was too good. It is moist and succulent…

Hubby took a bite and he loved it to the core and finished the whole platter in minutes. It was that good..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 hour
Serves:2

Ingredients:

For Lemon Garlic Chicken:
Boneless Skinless Chicken Breast – 2 medium size
Shallots / Sambar Onion – 2 chopped finely
Garlic – 2 cloves chopped finely
Dried Thyme – 1 tsp
White Wine or Water – 1 cup
Lemon Juice – 2 tblspn or to taste
Butter – 2 tblspn
Salt to taste
Pepper to taste
Parsley a handful chopped finely
Oil – 2 tblspn

For Oregano Potatoes:
Potatoes -3 large peeled and cut into wedges
Oil – 2 tblspn
Garlic – 2 to 4 cloves unpeeled
Oregano – 1 tsp
Red Chilli Flakes to taste
Salt to taste

For Mushrooms:
Butter – 2 tblspn
Shallots – 2 chopped finely
Garlic – 2 chopped finely
Mushrooms – 3 cups chopped
Salt to taste
Pepper to taste
Cream – 3 tblspn
Parsley – 2 tblspn finely chopped

Method:

First start with potatoes. Blanch potato wedges in salted boiling water for 5 mins. Drain and set aside. Heat oil in a large pan, add in unpeeled garlic and potatoes. Cook till golden on all sides. Now add in salt, oregano and chilli flakes and toss well. Now it is done.

Now make mushrooms.Heat butter in a pan, add in garlic and shallots and cook till golden. Now add in mushrooms and cook till golden. Now add in salt and pepper to taste along with cream and parsley. Mix well. Now it is done.

Take chicken breast and bash them lightly so it gets even thickness. Now season both sides with salt and pepper. Now heat oil in a pan, place chicken in it and cook for 3 mins on one side, flip over and cook for couple of mins. Now remove it to a clean place.

In the same pan add in garlic and shallots and cook till golden. Now add in thyme and water. Add in lemon juice and mix well. Place chicken back in and add butter. Now cook covered on a low heat for 8 t 10 mins.Add parsley and mix well.Serve with potatoes and mushrooms..

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