Pan Fried Lemon Garlic Chicken Recipe

Pan Fried Lemon Garlic Chicken

I love these kind of meals a lot.I like to treat myself with these kind of meals often. This is a simple, clean and healthy plate of food. It taste really delicious and is very light on tummy as well. 

This plate has the best combo in food history..It has chicken, potatoes and mushrooms..I made a simple roast potatoes on pan and a butter sauted mushrooms which was too good to resist. But as the main the chicken was too good. It is moist and succulent...

Similar Continental Recipes,
Continental Baked Fish
Mashed Potatoes with Chicken Mustard Cream Sauce
Fried Chicken Sizzler
Grilled Fish

Ingredients for Pan Fried Lemon Garlic Chicken

• For Lemon Garlic Chicken:
• Boneless Skinless Chicken Breast - 2 medium size
• Shallots / Sambar Onion - 2 chopped finely
• Garlic - 2 cloves chopped finely
• Dried Thyme - 1 tsp
• White Wine or Water - 1 cup
• Lemon Juice - 2 tblspn or to taste
• Butter - 2 tblspn
• Salt to taste
• Pepper to taste
• Parsley a handful chopped finely
• Oil - 2 tblspn

For Oregano Potatoes:

• Potatoes -3 large peeled and cut into wedges
• Oil - 2 tblspn
• Garlic - 2 to 4 cloves unpeeled
• Oregano - 1 tsp
• Red Chilli Flakes to taste
• Salt to taste

For Mushrooms:

• Butter - 2 tblspn
• Shallots - 2 chopped finely
• Garlic - 2 chopped finely
• Mushrooms - 3 cups chopped
• Salt to taste
• Pepper to taste
• Cream - 3 tblspn
• Parsley - 2 tblspn finely chopped

How to Make Pan Fried Lemon Garlic Chicken

1. First start with potatoes. Blanch potato wedges in salted boiling water for 5 mins. Drain and set aside.
2. Heat oil in a large pan, add in unpeeled garlic and potatoes. Cook till golden on all sides.
3. Now add in salt, oregano and chilli flakes and toss well. Now it is done.
4. Now make mushrooms.Heat butter in a pan, add in garlic and shallots and cook till golden.
5. Add in mushrooms and cook till golden.
6. Now add in salt and pepper to taste along with cream and parsley. Mix well. Now it is done.
7. Take chicken breast and bash them lightly so it gets even thickness.
8. Now season both sides with salt and pepper.
9. Heat oil in a pan, place chicken in it and cook for 3 mins on one side, flip over and cook for couple of mins.
10. Now remove it to a clean place.
11. In the same pan add in garlic and shallots and cook till golden.
12. Now add in thyme and water. Add in lemon juice and mix well.
13. Place chicken back in and add butter. Now cook covered on a low heat for 8 t 10 mins.
14. Add parsley and mix well.
15. Serve with potatoes and mushrooms..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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