• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Bengali Cholar Dal Recipe - Sweet Chana Dal Recipe

    April 24, 2018 By Aarthi Leave a Comment

    TwitterFacebook23PinterestTelegramWhatsAppYummly
    23
    SHARES
    Jump to Recipe Print Recipe

    Pin

    Bengali Cholar Dal Recipe - Sweet Chana Dal Recipe with step wise pictures.

    Sweet and spicy chana dal which taste out of this world delicious. This dal is so good and goes well with rice, pulao or roti.

    This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a sweet and spicy flavour. The seasoning has to be done in ghee which gives pure aroma and taste to it. You can enjoy this dal as it is too.

    Similar Recipes,

    Capsicum Dal
    Moong Dal for Roti
    Vegetable Dal
    Mum’s Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal
    Carrot Dal
    Hyderabadi Katti Dal
    Cabbage Dal 
    Bottle Gourd Dal

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/10/varan-maharastrian-da.html

    Pin

    Pin

    Bengali Cholar Dal Recipe - Sweet Chana Dal Recipe

    Aarthi
    Sweet and spicy chana dal which taste out of this world delicious. This dal is so good and goes well with rice, pulao or roti.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Chana dal - ½ cup
    • Turmeric Powder - ½ tsp
    • Water - 2 cups
    • Coriander Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - to taste

    FOR SEASONING:

    • Ghee or Oil - 2 tblsp
    • Cumin Seeds / Jeera - 1 tsp
    • Fenugreek Seeds / Methi / Vendayam - ¼ tsp
    • Cinnamon / Pattai - 1 small stick
    • Cardamom / Yelakai - 2 crushed
    • Cloves / Krambu - 2
    • Ginger - 1 tsp chopped finely
    • Coconut - 3 tblsp grated
    • Dry Red Chilli - 1 to 2

    Instructions
     

    • Take dal, turmeric and water in a pressure cooker. Cook for 2 whistle. Take it off the heat. Let the steam go by itself. Open the cooker and put it back on heat.
    • Add coriander powder, garam masala powder, salt and sugar. Mix well. Simmer for 5 mins or so.
    • Now in a separate pan, heat oil and add all seasoning ingredients and fry for a min.
    • Add in dal and mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take chana dal in a pressure cooker

    Pin

    2)Add turmeric powder

    Pin

    https://www.yummytummyaarthi.com/2012/01/hyderabadi-khatti-dal-moong-dal.html

    3)Add water

    Pin

    4)Pressure cook for 2 whistle.

    Pin

    5)Mash well and bring it to a boil

    Pin

    6)Add in coriander powder

    Pin

    7)Add garam masala powder

    Pin

    8)Add salt

    Pin

    9)Add in sugar

    Pin

    10)Mix well and simmer for 10 mins

    Pin

    11)Heat ghee in a pan, add cumin and fenugreek seeds

    Pin

    12)Add cinnamon, cloves and cardamom

    Pin

    13)Add in chopped finger

    Pin

    14)Add in dry red chillies

    Pin

    15)Add coconut

    Pin

    16)Saute till golden brown.

    Pin

    17)Add cooked dal in

    Pin

    18)Mix well.

    Pin

    19)Serve

    Pin

    « Street Food Style - Chicken Masala Roast Recipe
    Peanut Butter Milk Balls Recipe - Kids Special Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog