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    Home

    Street Food Style - Chicken Masala Roast Recipe

    April 23, 2018 By Aarthi 4 Comments

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    Street Food Style - Chicken Masala Roast Recipe with step wise pictures.

    Really spicy and lip smackingly delicious street food style chicken masala roast. This taste so yummy with either roti, paratha or chapati.

    This is a chicken roast or masala recipe that is so good. This recipe is spicy and kind of addictive. You will love it for sure. If you can add some lemon juice to increase the taste.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2018/03/pepper-chicken-gravy-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/varutharacha-chicken-curry-recipe-2.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Street Food Style Chicken Masala Roast Recipe

    📖 Recipe

    Pin

    Street Food Style Chicken Masala Roast Recipe

    Aarthi
    Really spicy and lip smackingly delicious street food style chicken masala roast. This taste so yummy with either roti, paratha or chapati.
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Side
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Chicken - ½ kg
    • Coconut Oil - 5 tblsp
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Dry Red Chilli - 10
    • Garlic - 6 cloves
    • Onion - 2 large chopped finely
    • Green Chillies - 3 to 4 slit
    • Garam Masala Powder - 2 tsp
    • Black Pepper Powder - 1 tsp
    • Coriander Leaves a handful finely chopped

    Instructions
     

    • Soak chillies in hot water. Drain and take it in a blender. Add garlic and grind it to a smooth paste. Set aside.
    • Take chicken, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
    • Heat oil in a pan, add onions and chillies and cook till golden.
    • Add in chicken and sear well. Cover and cook for 15 to 20 mins.
    • Add in chilli puree and mix well. Cook till it dries up.
    • Now add in salt, garam masala powder and pepper powder. Mix well.
    • Add coriander leaves and mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Soak dry red chillies in hot water for 15 mins

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    2)Drain and add it to a blender

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    3)Add garlic

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    4)Make it into a fine puree

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    5)Take chicken in a bowl.

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    6)Add in lemon juice

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    7)Add in turmeric powder and salt.

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    8)Mix well. Leave to marinate for 30 mins

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    9)Heat oil in a pan

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    10)Add in onions

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    11)Saute them well

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    12)Add in green chillies

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    13)Saute till golden

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    14)Add in chicken

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    15)Saute them well

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    16)Cover and cook on low heat for 15 to 20 mins

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    17)Now chicken is cooked

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    18)Add in dry red chillies mix.

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    19)Saute them well.

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    20)Add salt and mix well.

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    21)Cook till the chicken is well roasted.

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    22)Add in garam masala powder and pepper powder.

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    23)Mix well

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    24)Add in coriander leaves and mix well

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    25)Serve

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    « Chinese Chopsuey Recipe - Indo Chinese Recipes
    Bengali Cholar Dal Recipe - Sweet Chana Dal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hema

      at

      This street style masala chicken turned out excellent.i followed the recipe to a t.Aarthi in the ingredients list you have forgotton to mention lemon juice.i followed the pictorial .the chicken turned out toooo good.My children loved it.I am so delighted I found your site.even your toasted paneer for toddlers is wonderful and easy.thank you.

      Reply
    2. Nataraj Gandhi

      at

      5 stars
      Looks Delicious!! Will definitely try it. All your dishes I have tried in the past came out great!!! Thank you!

      One question, in the photos, it seems the garlic is not peeled. Can we use the garlic without peeling the outer skin?

      Reply
      • Aarthi

        at

        you can remove the skin if you want to

        Reply
      • Aarthi

        at

        you can peel it

        Reply

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