Last Updated on May 18, 2017
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 3 to 4
Banana Peppers - 8
Oil - 1 tblspn + 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 medium size chopped finely
Gram Flour / Besan / Kadalai Mavu - 1 cup
Salt to taste
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 2 tsp
Amchoor Powder / Dry Mango Powder - 1.5 tsp
Coriander Leaves a handful finely chopped
Water a splash
Take your peppers, make a slit in the middle, remove the seeds and membrane. Set aside.
Heat 1 tblspn oil in a kadai. Add in cumin seeds and let them sizzle, now add in onions along with some salt, saute for a min or so.
Now add in gram flour and saute for 5 mins or so.
Now add in the spice powders and mix well.
Now add in coriander leaves and give a toss.
Remove this to a bowl and sprinkle some water over and mix well.
Stuff this into the peppers.
Heat some oil in a pan and place the peppers, cover and cook for 5 mins on each side.
Remove and serve.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|Wash your peppers..I used banana pepper|
|make a slit in the middle|
|Remove all the seeds and membrane|
|do this for all the peppers|
|Heat 1 tblspn of oil in a pan|
|add in some cumin seeds and let them splatter|
|add in onions|
|and some salt|
|Saute till it softens|
|Add in gram flour|
|mix well and fry this for 5 mins or so|
|Add in the spice powders|
|Add in coriander leaves|
|Remove this to a bowl|
|Add in some water, dont add too much..just enough water so the stuffing is a little wet and not too dry|
|Stuff the pepper with this masala|
|all done..time to toast them|
|Heat oil in a pan|
|Place the peppers in the pan|
|cover and cook|
|now the peppers are done|
|cover it for few more mins|
|now the peppers are completely done|