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    Home

    Ragi Rava Dosa Recipe - Finger Millet Sooji Dosa Recipe

    September 14, 2017 By Aarthi 4 Comments

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    Ragi Rava Dosa Recipe - Finger Millet Sooji Dosa Recipe with step wise pictures.

    Healthy but very tasty ragi rava dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. Enjoy with coconut chutney.

    Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.

    Rava dosa is my mother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rava dosa at home often, My version is so quick and instant, that is how I like my food, “FAST & INSTANT”.

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    https://www.yummytummyaarthi.com/2016/09/onion-rava-dosa-recipe-rava-dosa-using.html

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    This dosa i made it little different. I used ragi flour in it and it turned out super delicious. This recipe is great for even diabetics patient. You can make the dosa in a nonstick pan so you can use less oil in this. I used spring onion in this dosa, since i had those on hand. But you can add onions for that. You can even add some grated carrots in this too.

    https://www.yummytummyaarthi.com/2012/03/instant-rawa-dosa-crispy-semolinasooji.html

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    This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty.  The meaurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can add some wheat flour in this.  But I recommend this quantity because traditionally rava dosa’s are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Will post that recipe soon.

    Hope you will give this a try and let me know how it turns out for you.

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    Ragi Rava Dosa Recipe - Finger Millet Sooji Dosa Recipe

    Aarthi
    Healthy but very tasty ragi rava dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. Enjoy with coconut chutney.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Ragi Flour - 1 cup
    • Rice Flour - ¼ cup
    • Sooji - ½ cup
    • Green Chillies - 1 chopped
    • Spring Onion or Onion - ½ cup chopped finely
    • Curry leaves a sprig
    • Black Pepper - 1 tsp
    • Cumin Seeds - 1 tsp
    • Salt to taste
    • Water as needed
    • Oil as needed

    Instructions
     

    • Mix all ingredients to form a thin batter. Set aside for 10 mins.
    • Heat a pan, pour batter from a height so it forms thin crepe like. Drizzle oil around the sides.
    • Let it cook on low heat till cooked.
    • Flip over and cook.
    • Serve with chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take ragi flour in a bowl

    Pin

    2)Add in soojiPin

    3)Add in rice flourPin

    4)Add in cumin seeds, pepper and curry leavesPin

    5)Add water slowly and mix wellPin

    6)Mix wellPin

    7)Add in some spring onion and green chilliesPin

    8)Add more waterPin

    9)Add salt to tastePin

    10)Batter donePin

    11)It has to be liquidyPin

    12)Pour batter from a little height in a hot pan so it forms into thin crepe like.Pin

    13)Drizzle oil around the sides and let it cook for 1 to 2 min till crispy on the bottom.Pin

    14)Flip overPin

    15)ServePin

    « Avocado Chia Pudding Recipe - No Cook Pudding Recipes
    Saravana Bhavan Hotel - Coconut Chutney Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Felscia Paul

      at

      5 stars
      Hi Aarthi
      Today I tried your ragi dosa, it turned out really good. Everyone at home enjoyed the dosa. My hubby is foodie and I'm very bad in cooking. Your blog is awesome. Keep up your good work.

      Reply
    2. nazma

      at

      5 stars
      i liked ur ragi dosa,,,my family enjoyed it with
      kulambu,,,thank u so much for easy heaithy recipe,,,

      Reply
    3. Gabi

      at

      5 stars
      Tried this recipe and it turned out so so good... 🙂

      Reply
    4. Siddhi Raina

      at

      5 stars
      Very interesting blog. I would definitely recommend this to my family and friends. I have been using Multigrain Dosa Mix from True Elements - a clean label food brand as a breakfast option and they are really tasty and healthy. Thank you.

      Reply

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