Ragi Rava Dosa Recipe – Finger Millet Sooji Dosa Recipe with step wise pictures.
Healthy but very tasty ragi rava dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. Enjoy with coconut chutney.
Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.
Rava dosa is my mother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rava dosa at home often, My version is so quick and instant, that is how I like my food, “FAST & INSTANT”.
This dosa i made it little different. I used ragi flour in it and it turned out super delicious. This recipe is great for even diabetics patient. You can make the dosa in a nonstick pan so you can use less oil in this. I used spring onion in this dosa, since i had those on hand. But you can add onions for that. You can even add some grated carrots in this too.
This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty. The meaurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can add some wheat flour in this. But I recommend this quantity because traditionally rava dosa’s are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Will post that recipe soon.
Hope you will give this a try and let me know how it turns out for you.
- Ragi Flour - 1 cup
- Rice Flour - 1/4 cup
- Sooji - 1/2 cup
- Green Chillies - 1 chopped
- Spring Onion or Onion - 1/2 cup chopped finely
- Curry leaves a sprig
- Black Pepper - 1 tsp
- Cumin Seeds - 1 tsp
- Salt to taste
- Water as needed
- Oil as needed
- Mix all ingredients to form a thin batter. Set aside for 10 mins.
- Heat a pan, pour batter from a height so it forms thin crepe like. Drizzle oil around the sides.
- Let it cook on low heat till cooked.
- Flip over and cook.
- Serve with chutney.
1)Take ragi flour in a bowl
2)Add in sooji
3)Add in rice flour
4)Add in cumin seeds, pepper and curry leaves
5)Add water slowly and mix well
7)Add in some spring onion and green chillies
8)Add more water
9)Add salt to taste
11)It has to be liquidy
12)Pour batter from a little height in a hot pan so it forms into thin crepe like.
13)Drizzle oil around the sides and let it cook for 1 to 2 min till crispy on the bottom.