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Cooking Time : 20 mins
Serves: 4
Ingredients:
Raw Banana – 2 medium size peeled and cubed
Salt to taste
Turmeric powder – 1/2 tsp
Water to cook banana
For Grinding:
Coconut – 1/2 cup
Cumin Seeds / Jeerakam – 1 tsp
Turmeric Powder – 1/2tsp
Red Chilli Powder – 1 tsp
Garlic – 1 peeled
For Seasoning:
Oil – 2 tblspn
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Dry Red Chilli – 1
Asafoetida / Hing / Kaya Podi – 1 pinch
Curry leaves – 1 sprig
Method:
Take cubed banana in a pan, add in salt, turmeric powder and water and cook this for 5 to 6 mins till it is tender. Drain and set aside.
Take all grinding ingredients in a blender and make it into a rough puree, don’t add any water to this.
Now heat oil in a kadai, add seasoning ingredients and saute for a min.
Add in raw banana and toss that in the oil, add in the coconut mix and stir fry for few mins.
Now serve.
Take your raw banana..peel them |
slice into long pieces |
cube them |
take it in a pan and cover with water |
add little turmeric powder |
add some salt as well |
cook till it is tender |
drain them |
now take coconut in a blender |
add turmeric powder |
add cumin seeds |
add some chilli powder |
add a garlic |
dont add any water, make it into a rough coarse mix |
heat oil in a kadai, add the seasoning ingredients |
let them sizzle |
add the raw banana |
Toss well |
now it has got little colour |
add coconut mix |
add in salt |
Toss well |
now it is done |
Serve |
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