Egg Curry | Egg Curry Recipe | How to Make Egg Curry Masala

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Egg Curry Recipe

Curries are a popular side dish in indian cuisine. One of the favorite curry across indian peoples heart is egg curry. Boiled eggs is added in an onion tomato masala which is delicious on its own or served with indian breads.

Egg curry goes great with roti, idiappam, appam and even dosa or idli. This is a simple and delicious curry which i made to go with pulao and it was yummy.

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Recipe for Egg Curry

• Make slashed in eggs and set aside.
• Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
• Now in the same oil add onions and cook till golden.
• Add in ginger garlic paste and saute for a min.
• Pour in tomato puree and cook till oil separates.
• Sprinkle salt and spice powders and mix well.
• Add in eggs and mx well.
• Add in water and simmer for a while. Pour milk and mix well.
• Serve.

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Egg Curry | Egg Curry Recipe | How to Make Egg Curry Masala

Egg curry is made by combination of eggs, onions, tomatoes and spices. This egg curry masala is perfect to serve with rice.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Indian, south

Servings 4 servings

Calories 241 kcal

Ingredients

  

1x2x3x

• ▢ 4 Eggs boiled
• ▢ 3 tbsp Coconut Oil
• ▢ 1+1 tsp Chilli Powder
• ▢ 1 tbsp Coriander Powder
• ▢ 1+1 tsp Garam Masala Powder
• ▢ ½ tsp Turmeric powder
• ▢ 2 large Onion sliced thinly
• ▢ 1 tbsp Ginger Garlic Paste
• ▢ 2 large Tomatoes pureed
• ▢ ½ cup Milk
• ▢ Water as needed
• ▢ Salt to taste

Instructions

 

• ▢
  Make slashed in eggs and set aside.
• ▢
  Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
• ▢
  Now in the same oil add onions and cook till golden.
• ▢
  Add in ginger garlic paste and saute for a min.
• ▢
  Add in tomato puree and cook till oil separates.
• ▢
  Add salt and spice powders and mix well.
• ▢
  Add in eggs and mx well.
• ▢
  Add in water and simmer for a while. Add milk and mix well.
• ▢
  Serve.

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Nutrition Facts

Egg Curry | Egg Curry Recipe | How to Make Egg Curry Masala

Amount Per Serving (1 servings)

Calories 241 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 11g69%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 167mg56%

Sodium 175mg8%

Potassium 556mg16%

Carbohydrates 16g5%

Fiber 5g21%

Sugar 8g9%

Protein 9g18%

Vitamin A 2677IU54%

Vitamin C 18mg22%

Calcium 113mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword curries, eggs, indian curries

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How to make masala for egg curry

Eggs- boiled eggs are used in this recipe. But I have a recipe where eggs are added as drop egg curry.

Onions & Tomatoes - onions adds sweetness to the curry. the sugar from the onions is cooked with tomatoes to create a masala which for the base for the curry.

Ginger Garlic Paste- ginger and garlic adds the aroma for the dish also it helps with the digestion and has anti inflammatory properties.

Milk - milk is entirely optional, but it adds a nice creamy texture. check my egg roast for making egg curry without milk.

Egg Curry Masala Step by Step Pictures

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Heat oil in a pan