Spicy Egg Curry Recipe

Egg curry goes great with roti, idiappam, appam and even dosa or idli. This is a simple and delicious curry which i made to go with pulao and it was yummy.

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Hope you will give this a try and let me know how it turns out for you.

Preparation Time: 10 mins
Cooking Time : 30 mins
Serves: 4


Ingredients:

Eggs – 4 boiled
Oil – 3 tblspn
Chilli Powder – 1 tsp + 1 tsp
Coriander Powder – 1 tblspn
Garam Masala Powder – 1 tsp + 1 tsp
Turmeric powder – 1/2 tsp + 1/2 tsp
Onion – 1 large sliced thinly
Ginger Garlic Paste – 1 tblspn
Tomatoes – 2 large pureed
Milk – 1/2 cup
Water as needed
Salt to taste


Method:

Make slashed in eggs and set aside.

Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.

Now in the same oil add onions and cook till golden.

Add in ginger garlic paste and saute for a min.

Add in tomato puree and cook till oil separates.

Add salt and spice powders and mix well.

Add in eggs and mx well.

Add in water and simmer for a while. Add milk and mix well.

Serve.

Heat oil in a pan

add little chilli, turmeric and garam masala powder

make slashes in egg

drop it in

roast eggs for a min

remove it to a plate

add sliced onions in the oil

saute for a while

add ginger garlic paste

cook for few mins till onions are soft

add pureed tomatoes

mix well

cook them till raw smell leaves

add chilli, coriander, turmeric and garam masala powder

add salt

mix well

cook till oil separates

add eggs

add water

simmer for a while

now it is has got thick

add some milk

mix well

Serve