Last Updated on October 24, 2017
Egg curry goes great with roti, idiappam, appam and even dosa or idli. This is a simple and delicious curry which i made to go with pulao and it was yummy.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time : 30 mins
Eggs - 4 boiled
Oil - 3 tblspn
Chilli Powder - 1 tsp + 1 tsp
Coriander Powder - 1 tblspn
Garam Masala Powder - 1 tsp + 1 tsp
Turmeric powder - ½ tsp + ½ tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tblspn
Tomatoes - 2 large pureed
Milk - ½ cup
Water as needed
Salt to taste
Make slashed in eggs and set aside.
Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
Now in the same oil add onions and cook till golden.
Add in ginger garlic paste and saute for a min.
Add in tomato puree and cook till oil separates.
Add salt and spice powders and mix well.
Add in eggs and mx well.
Add in water and simmer for a while. Add milk and mix well.
|Heat oil in a pan|
|add little chilli, turmeric and garam masala powder|
|make slashes in egg|
|drop it in|
|roast eggs for a min|
|remove it to a plate|
|add sliced onions in the oil|
|saute for a while|
|add ginger garlic paste|
|cook for few mins till onions are soft|
|add pureed tomatoes|
|cook them till raw smell leaves|
|add chilli, coriander, turmeric and garam masala powder|
|cook till oil separates|
|simmer for a while|
|now it is has got thick|
|add some milk|