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    Home

    Brinjal Bhajji / Brinjal Bajji / Deep fried Battered Brinjal

    April 25, 2013 By Aarthi 5 Comments

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    I love bajji's, they are hot, crispy, spicy and yum. We make them with a whole lot of veggies. You can check out my list of bajji's here.

    When we were little amma used to make bajji atleast once a week. She makes lots of different one like potato, raw banana, onions and stuff like that. She also makes it with brinjal just for her. She loves it so much. I wont even touch that when i was little. But oneday i tasted that bajji and really fell in love with it. If you love brinjal, you will surely love that one. The outside of that will be crispy but the interior stays soft and fluffy. I hope you will try this and let me know how it turns out for you.

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    Preparation time : 10 mins
    Cooking Time : 2 mins for one bajji
    Serves - 3 to 4


    Ingredients:

    Brinjal - 2 large sliced
    Oil for Deep frying


    For Batter:
    Gram Flour / Besan / Kadalai Mavu - 1 cup
    Rice Flour / Arisi Mavu - ¼ cup
    Asafoetida / Hing / Kaya Podi - ½ tsp
    Ginger Garlic Paste - 2 tblspn
    Chilli powder - 2 tsp 
    Baking Soda - 1 tsp
    Salt to taste

    Method:

    Heat oil for deep frying.

    Take all the ingredients for batter in a bowl. Add some water and make it into a smooth batter. It should be a little thinner than than dosa batter. But don't make it too thin.

    Now slice some brinjal thinly. Don't make it too thin.

    Dip brinjal into the batter and coat it on all sides.

    Fry this in hot oil till they are golden and cooked on both sides.

    Drain them in a paper towel.

    Serve immediately.


    Pictorial:

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    Take gram flour, rice flour, chilli powder,
    salt, asafoetida, ginger garlic paste in a bowl
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    Add water to it

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    Make it into a smooth paste

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    Now slice some brinjals..

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    Cut them

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    Dip them into the batter

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    Coat them on all sides

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    Deep fry them in hot oil

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    Flip over and cook till they are golden

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    Drain them

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    Serve hot

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. VineelaSiva

      at

      The brinjal bajji looks very yummy.We all love it.

      Reply
    2. Hamaree Rasoi

      at

      Tasty and crispy looking fritters.
      Deepa

      Reply
    3. Tamilarasi Sasikumar

      at

      Love these yummy fritters...

      Latest post : Poondu Puli Kulambu / Garlic in Tamarind based Gravy

      Reply
    4. sudha

      at

      Yummy it looks.

      Reply
    5. Antonov Verkhonoysk

      at

      Cant you suggest a recipe without using baking powder please?

      Please use only natural ingredients and no chemicals please.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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