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    Home

    Carrot Stuffed Paratha Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Carrot Stuffed Paratha Recipe with step by step pictures. This recipe is perfect to be packed for office lunch box or your kids lunch box.

     

    Carrot Stuffed Paratha

    This is one paratha which i loved a lot. It had a beautiful orange colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha
    Capsicum Cheese Paratha
    Mushroom Paratha

    Ingredients for Carrot Stuffed Paratha

    For Dough:

    • Wheat Flour / Atta - 1 cup + extra if needed
    • Salt - ½ tsp
    • Oil - 1 tbsp
    • Water as needed

    For Filling:

    • Oil - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Chilli Powder - 1 tsp
    • Jeera Powder / Cumin Powder - 1 tsp
    • Salt to taste
    • Carrot - 1 medium size grated
    • Coriander Leaves a handful finely chopped
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Carrot Stuffed Paratha

    1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    2. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    3. Heat oil in a pan, add in cumin an all spices. Add in salt and mix well. Add in carrot and give a quick 2 mins toss.
    4. Now add in coriander leaves and mix well. Set this mix in a bowl and let it cool down.
    5. Take the dough and divide into equal balls. Take two balls and roll it out lightly.
    6. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
    7. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
    8. Remove and serve hot.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Carrot Stuffed Paratha Recipe
    • Carrot Stuffed Paratha Recipe Step by Step

    📖 Recipe Card

    Carrot Stuffed Paratha Recipe

    Carrot Stuffed Paratha Recipe with step by step pictures. This recipe is perfect to be packed for office lunch box or your kids lunch box.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    resting time: 30 minutes minutes
    Total Time: 42 minutes minutes
    Servings: 4 parathas
    Calories: 151kcal

    Ingredients

    • For Dough:
    • 1 cup + extra if needed Wheat Flour / Atta
    • ½ tsp Salt
    • 1 tbsp Oil
    • Water as needed
    • For Filling:
    • ½ tsp Oil
    • ½ tsp Cumin Seeds / Jeerakam
    • 1 tsp Chilli Powder
    • 1 tsp Jeera Powder / Cmin Powder
    • Salt to taste
    • 1 medium size grated Carrot
    • Coriander Leaves a handful finely chopped

    Instructions

    • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    • Heat oil in a pan, add in cumin an all spices. Add in salt and mix well. Add in carrot and give a quick 2 mins toss.
    • Now add in coriander leaves and mix well. Set this mix in a bowl and let it cool down.
    • Take the dough and divide into equal balls. Take two balls and roll it out lightly.
    • Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
    • Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
    • Remove and serve hot.

    Nutrition

    Serving: 1g | Calories: 151kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 300mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 151IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Carrot Stuffed Paratha Recipe Step by Step

    First lets make the dough..Take wheat flour in a bowl
    add in some salt
    drizzle in some oil
    use your hands to rub it well
    this makes sure that the oil is mixed in with the flour nicely
    pour in water and start kneading
    add more water as needed
    you should be keep on kneading the dough till you get a soft smooth dough like this
    cover the dough and let it rest for 30 mins..
    Take your ingredients for filling
    cut the top and bottom of a carrot
    grate them
    Heat oil in a pan
    Add in cumin, salt, chilli and jeera powder
    mix well
    add in carrot
    toss for 2 mins
    Add in coriander leaves
    mix well
    Remove it to a bowl and let it cool down
    Now take your dough
    Divide it into equal balls
    Roll a ball into rounds
    spoon some filling in it
    cover with another rolled one
     
    PInch the edges to seal
    like this
    press the top to remove any air bubbles
    roll gently
    like this
    place it over hot tawa
    flip over

     

    spread some oil over it
    flip over
    spread some more oil over it
    flip over and cook
    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Gud one aarti

      Reply
    2. Divya Bappudi

      at

      Looks very yummy...nice recipe☺

      Reply

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