Carrot Stuffed Paratha Recipe / Gajar Ka Paratha Recipe

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Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha

Ingredients:

For Dough:
Wheat Flour / Atta – 1 cup + extra if needed
Salt – 1/2 tsp
Oil – 1 tblspn
Water as needed

For Filling:
Oil – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Chilli Powder – 1 tsp
Jeera Powder / Cmin Powder – 1 tsp
Salt to taste
Carrot – 1 medium size grated
Coriander Leaves a handful finely chopped

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Heat oil in a pan, add in cumin an all spices. Add in salt and mix well. Add in carrot and give a quick 2 mins toss. Now add in coriander leaves and mix well. Set this mix in a bowl and let it cool down.

Take the dough and divide into equal balls. Take two balls and roll it out lightly.

Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.

Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.

Pictorial:

First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your hands to rub it well

this makes sure that the oil is mixed in with the flour nicely

pour in water and start kneading

add more water as needed

you should be keep on kneading the dough till you get a soft smooth dough like this

cover the dough and let it rest for 30 mins..

Take your ingredients for filling

cut the top and bottom of a carrot

grate them

Heat oil in a pan

Add in cumin, salt, chilli and jeera powder

mix well

add in carrot

toss for 2 mins

Add in coriander leaves

mix well

Remove it to a bowl and let it cool down

Now take your dough

Divide it into equal balls

Roll a ball into rounds

spoon some filling in it

cover with another rolled one

PInch the edges to seal

like this

press the top to remove any air bubbles

roll gently

like this

place it over hot tawa

flip over

spread some oil over it

flip over

spread some more oil over it

flip over and cook

Serve