Vegetable Quesadilla Recipe

Vegetable Quesadilla

Quesadilla is my favourite. It is cheesy and you make it with any ingredient which you have on hand. I have two variation of quesadilla in my blog, i will be sharing many more variations soon as well.This recipe is quite simple with veggies and guacamole. 

Similar Recipes,
Guacamole
Scrambled Egg Quesadilla
Veg Quesadilla

Ingredients for Vegetable Quesadilla

• Wheat Tortilla - 3 to 4
• Oil - 1 tsp + as needed for pan frying
• Garlic - 2 cloves chopped finely
• Onion - 1 medium size sliced thinly
• Carrot - 1 medium size sliced thinly
• Capsicum - ½ sliced thinly
• Chilli Flakes - 1 tsp
• Oregano - ½ tsp
• Cornflour Cornstarch - 1 tsp
• Tomato Ketchup - 1 tbsp
• Salt to taste
• Guamocole as needed
• Cheese Slices as needed

Hope you will give this a try and let me know how it turns out for you..

How to Make Vegetable Quesadilla

1. Heat oil in a pan, add in garlic and saute for 30 sec. Add in onions and salt. Saute for 2 mins.
2. Add in carrots and saute for 3 to 5 mins. Now add in capsicum and saute for 2 mins or so.
3. Now add in ketchup and mix well. Add in oregano and chilli flakes.
4. Mix cornflour with some water and pour it over the veggies mix. Toss well.
5. Take tortilla in a plate, spread some guacomole as thin layer.
6. Now spread some veggies mix on one side of the tortilla.
7. Pace some cheese slice on top, cover with the other half of tortilla. Spread oil on one side of the tortilla.
8. Put tortilla on tawa, cook till golden on both sides.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Vegetable Quesadilla Recipe

Vegetable Quesadilla Recipe with step by step pictures. This recipe is loaded with crunchy vegetables and melting cheese which can be served for breakfast, lunch, dinner, or even as a snack.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 117kcal

Ingredients

• ▢ 3 to 4 Wheat Tortilla
• ▢ 1 tsp Oil
• ▢ 2 cloves Garlic chopped finely
• ▢ 1 medium size Onion sliced thinly
• ▢ 1 medium size Carrot sliced thinly
• ▢ ½ Capsicum sliced thinly
• ▢ 1 tsp Chilli Flakes
• ▢ ½ tsp Oregano
• ▢ 1 tsp Cornflour Cornstarch
• ▢ 1 tbsp Tomato Ketchup
• ▢ Salt to taste
• ▢ Guamocole as needed
• ▢ Cheese Slices as needed

Instructions

• ▢
  Heat oil in a pan, add in garlic and saute for 30 sec. Add in onions and salt. Saute for 2 mins.
• ▢
  Add in carrots and saute for 3 to 5 mins. Now add in capsicum and saute for 2 mins or so.
• ▢
  Now add in ketchup and mix well. Add in oregano and chilli flakes.
• ▢
  Mix cornflour with some water and pour it over the veggies mix. Toss well.
• ▢
  Take tortilla in a plate, spread some guacomole as thin layer.
• ▢
  Now spread some veggies mix on one side of the tortilla.
• ▢
  Pace some cheese slice on top, cover with the other half of tortilla. Spread oil on one side of the tortilla.
• ▢
  Put tortilla on tawa, cook till golden on both sides.
• ▢
  Cut into wedges and serve.

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 257mg | Potassium: 49mg | Fiber: 3g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 12mg | Calcium: 69mg | Iron: 1mg

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Vegetable Quesadilla Recipe Step by Step

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