Brinjal Tawa Roast Recipe with Step by Step Pictures. This brinjal dish has pav bhaji masala added in them which makes this super yummy.
Simple Brinjal Tawa Roast is a simple side dish which takes just minutes to make. This brinjal dish has pav bhaji masala added in them which makes this super yummy.
About Brinjal Tawa Roast Recipe
Brinjal is high in fibre and low in calories, making it an essential component of any healthy diet. Because of its high fibre content, brinjal moves slowly through the digestive tract and can help you feel more satisfied. As a result, you can substitute your favourite baingan for high-calorie ingredients in a variety of dishes.
Tawas are typically made of cast iron or aluminium. In Asian cooking, Tavas are used similarly to Woks, as they are moved around the pan to stir-fry vegetables. They are also used to make a variety of flatbreads, such as chapati and paratha, as well as dosa and cheela.
Hope you will give this a try and let me know how it turns out for you.
Ingredients for Brinjal Tawa Roast Recipe
While the taste and texture of the various varieties vary slightly, it usually has a mild bitter taste. Slice the brinjal, sprinkle salt evenly over it, and mix well to reduce the bitterness (if necessary- it is usually not necessary).
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
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Brinjal Tawa Roast Recipe | Brinjal Tawa Fry Recipe
- Oil - 4 tblsp
- Onion - 1 large chopped finely
- Tomato - 2 chopped finely
- Ginger Garlic paste - 1 tblsp
- Turmeric powder - 1 tsp
- Salt to taste
- Brinjal - 4 chopped
- Pav bhaji masala - 2 to 3 tblsp
- Heat oil in a tawa.
- Add in onions, tomatoes and ginger garlic paste and saute for 2 to 3 mins.
- Now add in brinjal, salt, turmeric powder and mix well.
- Cover and cook till brinjal is cooked.
- Now add in pav bhaji masala and mix well.
- Stir fry for few mins.
Brinjal Tawa Fry Recipe Step by Step Pictures
1)Heat oil in a tawa. Add in onions and tomatoes
2)Saute for a min. Add in ginger garlic paste
3)Saute till raw smell leaves
4)Now onions, tomatoes are half cooked
5)Add in brinjal
6)Add in salt
7)Add in turmeric powder
9)Cover and cook till brinjal is half cooked
10)Now brinjal is cooked
11)Take pav bhaji masala powder
12)Add it in
Frequently Asked Questions
What is the difference between eggplant and brinjal?
Brinjal and eggplant are two different terms for the same food that we use interchangeably. Eggplant is a fruit that looks like an egg. It has a lot of flesh and is frequently cooked as a vegetable. Brinjal is a less common name for eggplants; it is mostly used by South Asians such as Indians and Sri Lankans.
What is traditional tawa made of?
The Indian tawa may or may not have a handle, and it may be made of cast iron, aluminium, or carbon steel. The utensil can be enamelled or coated with a nonstick coating.