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    Eggless Custard Powder Cookies / Whole Wheat Cookies / Custard Cookies

    December 3, 2013 By Aarthi 33 Comments

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    Maha is growing up so fast. And now i am finding difficult in getting some time for me and this blog. Her sleeping time has reduced a lot during daytime. She has started sleeping a lot more in the night which is quite good right. Nowadays i am spending a lot of time with this blog during night hours. I make my post ready so i can publish it the next day easily. I am getting lots of mails and messages from you all asking how do i get time for this blog. Now you get it, this is how i do it.

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    Now coming back to this cookies, this is a eggless, butterless, whole wheat cookies. Do i know need to give anymore explanations to you all to indulge in this without any guilt. It is completely guilt free and i should tell you that you, eventhough it doesn't have any of the above, the taste dont miss anything. It is absolutely delicious.You have to try a batch to feel it.. If you feel more of a whole wheat thing, then check out my Eggless whole wheat honey walnut cookies.

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    Preparation Time : 10 mins
    Baking Time : 15 to 17 mins
    Makes : 10 cookies


    Ingredients:

    Vegetable Oil - ΒΌ cup / 60 ml
    Sugar - Β½ cup / 100 grams Powdered
    Wheat Flour / Atta - 1 cup / 120 grams
    Custard Powder - ΒΌ cup / 30 grams (I used vanilla flavoured)
    Baking Powder - Β½ tsp
    Baking Soda - ΒΌ tsp
    Vanilla Essence - Β½ tsp
    Milk - 1 tblspn or as needed 

    Method:

    Preheat oven to 170 degree C / 340 degree F. Line  a baking tray with foil and brush it slightly with oil. Set this aside till use.
    Take wheat flour, custard powder, powdered sugar, baking soda, baking powder in a bowl and mix well.
    Add in oil and vanilla and mix well to form into a dough. If the dough is coming together and looks so dry add a tblspn of milk and mix well.
    Once you have shaped the dough, form small balls from it and arrange it in a baking tray.
    Press it slightly and use a fork to mark intentions.
    Bake it in oven for 15 to 17 mins. Remove it from oven and let it cool for 5 mins.
    Now remove the cookies to a cooling rack and let it cool completely.
    Store in a air tight container.
    Serve with a glass of milk.

    Pictorial:


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    Take all your ingredients
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    Take wheat flour in a bowl
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    add custard powder
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    add powdered sugar
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    Add baking soda
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    baking powder
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    mix well
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    add in oil
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    some vanilla
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    mix well
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    if it looks too dry
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    add a tblspn of milk
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    form this into a dough
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    shape small balls from it
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    arrange it in a tray
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    press lightly
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    use a fork to make intention
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    like this
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    bake it
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    enjoy
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    Technorati Tags:
    custard powder cookies,
    eggless cookies,
    eggless custard cookies,

    custard cookies,
    wheat cookies,
    cookies using oil,
    cookies without butter,
    cooking using wheat flour,

    cookies without flour,

    « Brinjal Roast - Brinjal Fry with Garlic, Cumin & Dry Chillies
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Navya

      at

      I am making it this week πŸ™‚ I have all the ingredients !!!

      Will definitely let you know how it turned out!

      Reply
    2. Pretend Chef

      at

      Yummy!

      Reply
    3. Hamaree Rasoi

      at

      Excellent looking cookies. It looks like a must have for children of all ages.
      Deepa

      Reply
    4. shubha

      at

      Can I use melted butter instead of oil?Will it change the texture and taste?

      Reply
    5. Aarthi

      at

      @shubhayes ofcourse you could use melted butter. It wont affect the texture, it will remain same.

      Reply
    6. cindhuja

      at

      I tried this yesterday.i loved the smell and taste as i cannot custard flavour.
      but i felt the cookie was bit hard.is it the nature of wheat flour cookie or did i over bake

      in the 12th minute it wasn't fully cooked so i it for another 3 mins by then the base became dark brown

      other mistakes are:

      i made it too flat thinking it would rise

      i mixed the dry ingredients and took a long time to knead as i was held up with something else.Will the presence of bak.soda and powder for long time make it hard?but i just mixed didn't knead

      Reply
    7. Aarthi

      at

      @cindhujaU have over baked it..the cookies will look soft when u take it out of oven, but as it cools it will get harder..so dont baked longer than the mentioned time..

      Reply
    8. Kalyani

      at

      I just tried this Aarti and must say IT was just toooooo good πŸ‘πŸ‘ sold out within family in minutes :)) thank u so much for this recipe 😊

      Reply
    9. GKB

      at

      Tried this with part oil and part ghee.Everyone loved it!
      Thanks for sharing!

      Reply
    10. Anonymous

      at

      dear I tried ur recipe... but cookies were bit dry and not fully cooked ..but hard enough what could be the reason

      Reply
    11. Arooshiya Mafas

      at

      Instead if veg oil can we use canola oil

      Reply
    12. Anonymous

      at

      Can I use custard cream instead of custard powder?

      Reply
    13. Aarthi

      at

      @Anonymousi think u have over baked it.

      Reply
    14. Aarthi

      at

      @Arooshiya Mafasyes u can use canola oil

      Reply
    15. Aarthi

      at

      @Anonymousno custard powder has to be used

      Reply
    16. Arooshiya Mafas

      at

      It came out perfectly but little hard... but i love the egg version...methink it akso keep soft how cud i add egg?

      Reply
    17. Aarthi

      at

      @Arooshiya Mafasi think u have overbaked it.. bake it less time and this cookies remains soft

      Reply
    18. Madhu

      at

      Aarthi, if i wish to add egg, wn to add it.. Plzz rply..will try it

      Reply
    19. Aarthi

      at

      @Madhui am not sure, haven't tried adding eggs in them

      Reply
    20. Deepa Gupta

      at

      Hi! I have tried so many recipes of yours and all of them came out so perfect.. I have been praised by all for food...But actually all the credit goes to you...sorry for the long post...I want to ask you can I use maida here in this recipe..

      Reply
    21. Aarthi

      at

      @Deepa Guptayes u can use maida

      Reply
    22. Madhu

      at

      Hi aarthi, tried these cookies today. Liked the custard flavor.
      But for 1 cup of flour i required 5 tbsp of milk to form a dough. You added only 1 tbsp.
      And my cookies didn't expand as yours added raising agents as mentioned.
      I approximately got 20 medium sized cookies. You mentioned as only 10.

      Reply
    23. Aarthi

      at

      @Madhui think u haven't measured properly. Too much milk wont make the cookies spread

      Reply
    24. Theresa Monteiro

      at

      Hi Aarthi, can this recipe be made in a pressure cooker. Waiting for ur reply. Thanks.

      Reply
    25. Aarthi

      at

      @Theresa Monteiroyes u can

      Reply
    26. Deepti Grover Singh

      at

      Hi Dear Thanks for the eggless recipe i did try them all was ok, though I baked them on toast mode in OTG they were slightly chewy n middle and edges were crisp....why so?
      Pls advice
      Thanks

      Reply
    27. Aarthi

      at

      @Deepti Grover Singhu have to bake this in bake mode

      Reply
    28. Yeleena Thomas

      at

      Hi.
      You mentioned to line a baking tray with foil. But in pics there is no foil. Is it okay to skip foil and just oil the baking tray well ?

      Reply
      • Aarthi

        at

        since i used glass i didn;t line it with foil. if you use normal tray line it with foil

        Reply
    29. GS Karthika

      at

      Thanks for the wheat based cookies.please post more wheat cookies.

      Reply
    30. Sheena

      at

      I really liked your recipe..Please tell me if I want to make these cookies in a pressure cooker for how long I have to bake..Please reply..thankyou

      Reply
      • Aarthi

        at

        same time.

        Reply
        • Sheena

          at

          Ok thanku 😊

          Reply

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