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You are here: Home / Recent Recipes / Broasted Chicken Recipe – Chicken Broast Recipe

Broasted Chicken Recipe – Chicken Broast Recipe

September 30, 2019 By Aarthi 13 Comments

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Broasted Chicken Recipe – Chicken Broast Recipe with step wise pictures.

Broasted chicken is easy to make. This fried chicken recipe is so perfect which gives you similar one to kfc fried chicken and it taste amazing with garlic sauce.

Similar Recipes,
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/01/kfc-original-fried-chicken-recipe.html

Broasted Chicken Recipe - Chicken Broast Recipe

Recipe Source:Garam Masala Broasted chicken is easy to make. This fried chicken recipe is so perfect which gives you similar one to kfc fried chicken and it taste amazing with garlic sauce.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
servings
Course: Main
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil for deep frying

FOR CHICKEN:

  • Chicken with skin and bones - 1 whole chicken cut into 12 pieces
  • Salt to taste
  • Black Pepper to taste
  • Lemon Juice or vinegar - 1 tblsp

FOR FLOUR COATING:

  • All Purpose Flour / Maida - 2 cups
  • Cornflour - 3/4 cup
  • Garlic powder - 2 tblsp
  • Dried Parsley - 1 tblsp
  • Dried Oregano - 2 tblsp
  • Dried Basil - 1 tblsp
  • Salt to taste
  • Black Pepper - 2 tsp
  • Chilli Powder - 1 tblsp

FOR EGG:

  • Egg - 2
  • Water - 1/4 cup
  • Salt to taste

Instructions

  • Mix chicken with salt, pepper and vinegar and set aside.
  • Take flour in a bowl along with all ingredients given together. Set aside.
  • Take egg, salt, water in a bowl and whisk well.
  • Now take chicken, coat in flour, then dip in egg and then coat in flour. Pack it well.
  • Set aside in a plate to dry for 5 mins.
  • Heat oil in a pressure cooker, drop chicken in and fry for 30 seconds to 45 seconds.
  • Cover the cooker and pressure cook for 1 or 2 whistle.
  • Now switch off the flame and let it sit for 5 mins.
  • Now release the pressure carefully by lifting the whistle with a spoon.
  • Now open the cooker, and heat it again and fry till the outer layer gets crispy again.
  • Now drain it and serve hot.
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Pictorial:

1)This is 1 whole chicken cut into 12 pieces. Use chicken with bones and skin on for best result. Take chicken in a bowl, add salt and pepper

2)Add vinegar and mix well

3)Make flour coating. Take flour, cornflour and salt in a bowl

4)Add in garlic powder, parsley, oregano, basil

6)Add in black pepper powder

7)Add in chilli powder

8)Mix well

9)Take egg in a bowl, add in salt

10)Add in water

11)Mix well

12)Now time to make the chicken

13)Take chicken and coat in flour

14)Coat well

15)Dip in egg mix

16)Coat it again in flour. Coat really well

17)Let the chicken dry for 5 to 10 mins

18)Heat oil in a pressure cooker for frying

19)Drop chicken in

20)Cover the pressure cooker and cook for 1 or 2 whistle

21)Turn off the heat and let it stand for 5 mins. Now release the cooker using a spoon

22)Now switch the heat on again and keep frying till chicken outer layer is crispy again

23)Total this process will take around 8 to 10 mins

24)Drain the chicken

25)Serve

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Filed Under: Chicken, Chicken Recipes, Fried, Kids Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Priyadharsni

    September 30, 2019 at 6:28 pm

    2 stars
    Hi, the method you used to fry chicken is under OPOS (One Pot One Shot) it is called CPF. Opos was developed by Mr. Ramakrishnan and improvised by so many other people. You have 30 lessons in OPOS to understand the techniques fully. Pls do not try CPF unless you have finished all the lessons and have got used to this way of cooking. (in OPOS all cooking is done in pressure cooker only with controlled measurements heat and time) Pls do not mention this type of frying method in your recipes a as most people are not still aware of OPOS techniques. It is dangerous to do such things in pressure cooker without proper knowledge. Thank you

    Reply
  2. Bhaargavi

    October 1, 2019 at 10:50 pm

    1 star
    Agree with comment above. It’s dangerous to pressure cook oil without understanding the implications and the basics. This is advanced opos technique that you have tweaked for your use but it’s dangerous if not done properly and people following this Blog need to be aware of the possible dangers of pressure cooking oil if not done correctly and the steps to be followed to ensure that nothing untoward happens. One needs to understand the basics first before advancing to this. I see no warning or instructions whatsoever here. Please avoid mention of advanced opos techniques in your blog without proper permission.

    Reply
  3. nicolialia pizzeria

    October 14, 2019 at 10:32 pm

    WOW just what I was searching for. Came here by searching for restaurant https://nicolitalia.com

    Reply
  4. Blanca

    September 6, 2020 at 12:41 pm

    5 stars
    Thank you! I love this recipe! I’ve made this twice now, it’s definitely a keeper 🙂

    Reply
  5. Blanca

    September 6, 2020 at 12:42 pm

    5 stars
    Thank you! I love this recipe! So easy to make, so fancy looking and delicious!!! I’m very happy with this super tasty meal!!

    Reply
  6. Thomas

    September 28, 2020 at 11:18 am

    5 stars
    This is one of my favorite foods. I did it yesterday and I had a great meal. Delicious and nutritious. I love this dish. I usually do it on weekends. The recipe is simple and easy to follow. Thanks for the very helpful article.

    Reply
  7. Jimmy

    September 29, 2020 at 9:58 am

    5 stars
    Came out so great! I did try for last dinner. My family love it’s tasty much. Easy and simple and fast to do.

    Reply
  8. Chelsea

    December 9, 2020 at 2:44 am

    5 stars
    What do you change to make the al baik spicy chicken? And are you sure to put siracha because some people say to put chili powder?

    Reply
    • Aarthi

      December 21, 2020 at 11:00 am

      yes u can use

      Reply
  9. Kelly

    December 9, 2020 at 3:05 am

    5 stars
    Hi .. can I substitute buttermilk by adding curd and water ?

    Reply
    • Aarthi

      December 21, 2020 at 11:00 am

      yes you can

      Reply
  10. Karens

    December 22, 2020 at 2:01 am

    5 stars
    I made this last night. It is the best Albaik copycat recipe I have tried! It has good crunchy skin and a very delicious taste! Thank you!

    Reply
  11. Rachel

    December 22, 2020 at 2:03 am

    5 stars
    What a great recipe! My family really love it. Thanks!

    Reply

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