Last Updated on November 20, 2020
Broasted Chicken Recipe - Chicken Broast Recipe with step wise pictures.
Broasted chicken is easy to make. This fried chicken recipe is so perfect which gives you similar one to kfc fried chicken and it taste amazing with garlic sauce.
Similar Recipes,
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2017/01/kfc-original-fried-chicken-recipe.html
Broasted Chicken Recipe - Chicken Broast Recipe
Ingredients
- Oil for deep frying
FOR CHICKEN:
- Chicken with skin and bones - 1 whole chicken cut into 12 pieces
- Salt to taste
- Black Pepper to taste
- Lemon Juice or vinegar - 1 tblsp
FOR FLOUR COATING:
- All Purpose Flour / Maida - 2 cups
- Cornflour - ¾ cup
- Garlic powder - 2 tblsp
- Dried Parsley - 1 tblsp
- Dried Oregano - 2 tblsp
- Dried Basil - 1 tblsp
- Salt to taste
- Black Pepper - 2 tsp
- Chilli Powder - 1 tblsp
FOR EGG:
- Egg - 2
- Water - ¼ cup
- Salt to taste
Instructions
- Mix chicken with salt, pepper and vinegar and set aside.
- Take flour in a bowl along with all ingredients given together. Set aside.
- Take egg, salt, water in a bowl and whisk well.
- Now take chicken, coat in flour, then dip in egg and then coat in flour. Pack it well.
- Set aside in a plate to dry for 5 mins.
- Heat oil in a pressure cooker, drop chicken in and fry for 30 seconds to 45 seconds.
- Cover the cooker and pressure cook for 1 or 2 whistle.
- Now switch off the flame and let it sit for 5 mins.
- Now release the pressure carefully by lifting the whistle with a spoon.
- Now open the cooker, and heat it again and fry till the outer layer gets crispy again.
- Now drain it and serve hot.
Pictorial:
1)This is 1 whole chicken cut into 12 pieces. Use chicken with bones and skin on for best result. Take chicken in a bowl, add salt and pepper
2)Add vinegar and mix well
3)Make flour coating. Take flour, cornflour and salt in a bowl
4)Add in garlic powder, parsley, oregano, basil
6)Add in black pepper powder
7)Add in chilli powder
8)Mix well
9)Take egg in a bowl, add in salt
10)Add in water
11)Mix well
12)Now time to make the chicken
13)Take chicken and coat in flour
14)Coat well
15)Dip in egg mix
16)Coat it again in flour. Coat really well
17)Let the chicken dry for 5 to 10 mins
18)Heat oil in a pressure cooker for frying
19)Drop chicken in
20)Cover the pressure cooker and cook for 1 or 2 whistle
21)Turn off the heat and let it stand for 5 mins. Now release the cooker using a spoon
22)Now switch the heat on again and keep frying till chicken outer layer is crispy again
23)Total this process will take around 8 to 10 mins
24)Drain the chicken
25)Serve
Priyadharsni
Hi, the method you used to fry chicken is under OPOS (One Pot One Shot) it is called CPF. Opos was developed by Mr. Ramakrishnan and improvised by so many other people. You have 30 lessons in OPOS to understand the techniques fully. Pls do not try CPF unless you have finished all the lessons and have got used to this way of cooking. (in OPOS all cooking is done in pressure cooker only with controlled measurements heat and time) Pls do not mention this type of frying method in your recipes a as most people are not still aware of OPOS techniques. It is dangerous to do such things in pressure cooker without proper knowledge. Thank you
Bhaargavi
Agree with comment above. It’s dangerous to pressure cook oil without understanding the implications and the basics. This is advanced opos technique that you have tweaked for your use but it’s dangerous if not done properly and people following this Blog need to be aware of the possible dangers of pressure cooking oil if not done correctly and the steps to be followed to ensure that nothing untoward happens. One needs to understand the basics first before advancing to this. I see no warning or instructions whatsoever here. Please avoid mention of advanced opos techniques in your blog without proper permission.
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Blanca
Thank you! I love this recipe! I’ve made this twice now, it’s definitely a keeper 🙂
Blanca
Thank you! I love this recipe! So easy to make, so fancy looking and delicious!!! I’m very happy with this super tasty meal!!
Thomas
This is one of my favorite foods. I did it yesterday and I had a great meal. Delicious and nutritious. I love this dish. I usually do it on weekends. The recipe is simple and easy to follow. Thanks for the very helpful article.
Jimmy
Came out so great! I did try for last dinner. My family love it's tasty much. Easy and simple and fast to do.
Chelsea
What do you change to make the al baik spicy chicken? And are you sure to put siracha because some people say to put chili powder?
Aarthi
yes u can use
Kelly
Hi .. can I substitute buttermilk by adding curd and water ?
Aarthi
yes you can
Karens
I made this last night. It is the best Albaik copycat recipe I have tried! It has good crunchy skin and a very delicious taste! Thank you!
Rachel
What a great recipe! My family really love it. Thanks!