I had a bunch of carrot in the fridge, so decided to use that fast in the recipe so nothing gets wasted and bad. This is the first recipe which i made and it turned out yummy. It tasted yummy with roti.
Preparation Time : 10 mins
Cooking Time : 25 mins
Carrots – 2 large chopped (around 4 cups)
Beans – 5 chopped (around 3/4 cup)
Salt to taste
Water as needed
Coriander leaves a small handful chopped
Coconut – 1 cup grated
Fennel Seeds / Sombu / Saunf – 1 tsp
Cinnamon / Pattai – 1 small piece
Roasted Gram Dal / Pottu Kadalai – 1 tsp
Poppy seeds / Khus Khus / Kasa Kasa – 1 tsp
Ginger – 2 tsp chopped
Garlic – 4 to 5 cloves
Dry Red Chilli – 4 to 5
Turmeric Powder – 1 tsp
Take all ingredients for grinding in a blender and puree till smooth.
Now take carrot and beans in a pressure cooker and add salt and water and pressure cook for 3 whistle. Now turn off the heat and let the steam go by itself.
Now add the ground masala and mix well. Bring it to a boil and simmer for 5 mins.
Add coriander leaves and mix well.
|Chop up carrots and beans|
|now lets grind the masala, take coconut|
|add some roasted gram dal / pottu kadalai|
|add some poppy seeds / khus khus|
|add in fennel seeds and cinnamon stick|
|Add in ginger and garlic|
|Add some dry red chillies|
|add turmeric powder|
|make it into a smooth puree|
|take carrot and beans in a pressure cooker|
|cover with water|
|cook till done|
|add the masala|
|bring it to a boil and cook for few mins|
|add coriander leaves|