I had a bunch of carrot in the fridge, so decided to use that fast in the recipe so nothing gets wasted and bad. This is the first recipe which i made and it turned out yummy. It tasted yummy with roti.
Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 4
Ingredients:
Carrots – 2 large chopped (around 4 cups)
Beans – 5 chopped (around 3/4 cup)
Salt to taste
Water as needed
Coriander leaves a small handful chopped
For Grinding:
Coconut – 1 cup grated
Fennel Seeds / Sombu / Saunf – 1 tsp
Cinnamon / Pattai – 1 small piece
Roasted Gram Dal / Pottu Kadalai – 1 tsp
Poppy seeds / Khus Khus / Kasa Kasa – 1 tsp
Ginger – 2 tsp chopped
Garlic – 4 to 5 cloves
Dry Red Chilli – 4 to 5
Turmeric Powder – 1 tsp
Method:
Take all ingredients for grinding in a blender and puree till smooth.
Now take carrot and beans in a pressure cooker and add salt and water and pressure cook for 3 whistle. Now turn off the heat and let the steam go by itself.
Now add the ground masala and mix well. Bring it to a boil and simmer for 5 mins.
Add coriander leaves and mix well.
Serve.
Pictorial:
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| Chop up carrots and beans |
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| now lets grind the masala, take coconut |
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| add some roasted gram dal / pottu kadalai |
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| add some poppy seeds / khus khus |
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| add in fennel seeds and cinnamon stick |
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| Add in ginger and garlic |
|
| Add some dry red chillies |
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| add turmeric powder |
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| make it into a smooth puree |
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| take carrot and beans in a pressure cooker |
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| add tomatoes |
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| cover with water |
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| add salt |
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| cook till done |
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| add the masala |
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| mix well |
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| bring it to a boil and cook for few mins |
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| add coriander leaves |
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| mix well |
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| Serve |
Yummy!!! I like any dish made with carrot a lot. First of all thank you for your recipe. I have prepared your % recipes before and those were delicious. And I am gonna make this too.
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I tried this recipe at home and it tuned out so good. It taste like chalna we used to eat during highway trip to my hometown. Thanks for the recipe
Kadalai means
whilst the carrots are inside the oven area the cumin and coriander seeds in a mortar and pestle and grind. add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle till well amalgamated. switch to a huge pan.
wow! carrot kurma will try this recipe
Hi, nice recipe. Going to try this. One doubt. How many tomatoes can we add? It is given only in pictures and not in ingredients or recipe. Kindly clarify. Thankyou.
I have tried to make this “CARROT KURMA RECIPE” at home and I succeed to make it very tasty. I hope you continue posting this kind of such more useful blogs. keep doing great work.