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    Home

    Pottukadalai Urundai Recipe

    Published: Nov 30, 2016 | Last Updated On: Oct 29, 2021 by Aarthi

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    Pottukadalai urundai is made using roasted gram dal mixed with jaggery syrup to form ladoo like. This is a healthy and nutritious traditional sweet.

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    TABLE OF CONTENTS
    1. Pori kadalai Urundai Recipe
    2. How to Make Pottukadalai Urundai
    3. Jaggery Syrup Consistency
    4. 📖 Recipe Card
    5. Pottukadalai Urundai
    6. Pottukadalai Urundai Step by Step

    Pori kadalai Urundai Recipe

    Pottukadalai urundai, I love all these types of ladoo. Not only it is healthy but it satisfy my sweet cravings. I have already few more variation of this recipe and this is a addition to that.

    Similar Recipes,
    Pori Urundai
    Peanut Ladoo
    Karthigai Deepam Recipes

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    How to Make Pottukadalai Urundai 

    • Jaggery Syrup Consistency - Take jaggery and water in a heavy bottom pan and heat till jaggery melts, Strain this and take it back in the same pan. Now add in cardamom powder and bring it to a boil. now cook till it gets hard ball stage. When you take some syrup and pour it in a bowl of cold water, you should be able to gather the syrup into a ball and it gets hard ball and make a "donk" sound when you drop in a steel plate.
    • Adding pottu kadalai - You can roast the gram dal if you want. Now take it off the heat and add the gram dal and mix well.
    • Shaping of ladoos - Now grease your hands with ghee and take small portion and shape it into a ball. Set aside to cool. Now store it in a air tight container.
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    Jaggery Syrup Consistency

    • It is so easy to make. All you have to look is for the right consistency.
    • The syrup should get hard ball stage and then the rest is easy.
    • This is how you will know that the stage is attained.
    • When you take some syrup and pour it in a bowl of cold water, you should be able to gather the syrup into a ball and it gets hard ball and make a "donk" sound when you drop in a steel plate.
     
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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

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    Pottukadalai Urundai

    Pottu kadalai urundai is a traditional sweet made using roasted gram dal. This healthy ladoo is usually served during krishna jayanthi.
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    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 15 servings
    Calories: 136kcal

    Ingredients

    • 2 cups Roasted Gram Dal / Pottukadalai
    • 1 cup Jaggery / Sarkarai
    • ½ cup Water
    • ⅓½ tsp Cardamom Powder
    • Ghee for greasing hands.

    Instructions

    • Take jaggery and water in a heavy bottom pan and heat till jaggery melts, Strain this and take it back in the same pan,
    • Now add in cardamom powder and bring it to a boil. now cook till it gets hard ball stage.
    • When you take some syrup and pour it in a bowl of cold water, you should be able to gather the syrup into a ball and it gets hard ball and make a "donk" sound when you drop in a steel plate.
    • Now take it off the heat and add the gram dal and mix well.
    • Now grease your hands with ghee and take small portion and shape it into a ball.
    • Set aside to cool. Now store it in a air tight container.
    • Enjoy.

    Nutrition

    Serving: 1ladoo | Calories: 136kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 6g | Sugar: 14g | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pottukadalai Urundai Step by Step

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    Measure roasted gram dal and set aside

     

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    take jaggery in a pan

     

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    add water

     

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    heat till it melted

     

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    strain this

     

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    now it strained

     

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    pour back in the pan

     

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    add cardamom powder

     

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    bring it to a boil

     

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    boil till it reached hard ball stage

     

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    now it is almost there

     

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    take a bowl of cold water

     

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    spoon some syrup

     

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    gather it and it should form a hard ball like
     

     

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    now take it off the heat

     

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    add roasted gram dal

     

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    nux well

     

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    now it is combined well

     

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    take small portion

     

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    grease your hand with ghee and shape it into a ball

     

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    done

     

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    Enjoy

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    • Besan Ladoo | Besan Ke Laddu
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    • Boondi Ladoo Recipe
    • Rava Ladoo Recipe
    • Malai Ladoo Recipe| Paneer Ladoo Recipe
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    « Carrot Kurma Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can I have this during pregnancy?

      Reply
      • Aarthi

        at

        yes u can

        Reply
      • Anonymous

        at

        Thanks dear

        Reply
    2. RANJINI PRASAD

      at

      Hi Aarathi very nice thanks for sharing
      I love ur explanation like 'donk'

      Reply
    3. Nandhini

      at

      Mam, my doubt is regarding jaggery syrup. When I poured some syrup in a plate, it dissolved. Later in few minutes, when i poured again, i was not able to gather those syrup. It attached with the plate. Did i overcook or need to cook more?

      Reply
      • Aarthi

        at

        I think u have over cooked.

        Reply
      • rudhra

        at

        i couldnt make it into a ball... where i did the mistake

        Reply
        • Aarthi

          at

          add more ghee and shape

          Reply

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