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    Carrot Mezhukkupuratti Recipe - Kerala Style Carrot Stir Fry

    September 6, 2017 By Aarthi Leave a Comment

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    Carrot Mezhukkupuratti Recipe - Kerala Style Carrot Stir Fry

    Delicious carrot poriyal which hails from kerala. Taste great with dal curry or rasam. You can use any veggies as you like.. It is super easy to make and taste just delicious. It is really tasty on it own or as a side for rice and any gravies.

    This dish takes just 10 to 15 mins to make from start to finish. You can serve it with rasam rice, sambar rice, curd rice. Or any variety rice like lemon rice, tamarind rice or coconut rice.This is a great dish to put in your kids lunch box. They will love it for sure.

    Similar Recipes,
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    So far i have shared so many poriyal recipe in this blog. This one is another recipe which my mom makes often. This is the combo which she makes. You can infact add any veggies in this like cauliflower too.

    Mum’s Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal
    Carrot Dal
    Hyderabadi Katti Dal
    Cabbage Dal 
    Bottle Gourd Dal

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/08/carrot-potato-poriyal-recipe.html

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    Carrot Mezhukkupuratti Recipe

    Aarthi
    Delicious carrot poriyal which hails from kerala. Taste great with dal curry or rasam. You can use any veggies as you like.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Sidedishes
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Coconut Oil - 2 tblsp
    • Mustard Seeds - 1 tsp
    • Urad dal - 1 tsp
    • Curry leaves a sprig
    • Carrot - 4 large chopped
    • Beans - 10 chopped
    • Shallots - 5
    • Garlic - 4
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Salt to taste

    Instructions
     

    • Take carrot and beans in a pan, add salt and little water. Cover and cook for 10 mins. Set aside.
    • Take shallots, garlic, chilli powder, turmeric powder and grind it into coarse paste.
    • Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
    • Add in the ground masala. Saute for a 2 to 4 mins.
    • Add in carrot and mix well. Season with salt.
    • Cook together for 5 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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     Pictorial:

    1)Take shallots or onions in a blender

    Pin2)Add in garlic
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    3)Add some chilli powder and turmeric powderPin

    4)Pulse it coarsePin

    5)Chop beans and carrot.Pin

    7)add the veggies in a panPin

    8)Add some salt to tastePin

    9)Add little waterPin

    10)Cover and cook till veggies are done.

    Pin

    11)Now the veggies are cooked.Pin

    12)Heat coconut oil in a pan, add mustard, urad dal and curry leaves
    Pin

    13)Add in coarsely ground mixture

    Pin

    14)Saute for a min.Pin

    15)Add in the veggiesPin

    16)Add little salt to taste.Pin

    17)Toss well.Pin

    18)Cook till done.Pin

    19)Serve.Pin

    « Nadan Kerala Parippu Curry Recipe - Kerala Style Dal Curry Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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