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    Home

    Keralan Chilli Mutton Recipe - Mutton Chilli Roast Recipe

    September 1, 2018 By Aarthi 4 Comments

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    Keralan Chilli Mutton Recipe - Mutton Chilli Roast Recipe with step wise pictures

    Spicy and flavourful mutton roast which taste great with idiyappam, appam or roti. You can enjoy with rice as well.

    Its been a while since i shared any mutton recipe here. Yesterday hubby bought some mutton and i made two recipes for you all. It is a keralan style chilli mutton roast and a chinese chilli mutton. Both of them turned out so good.

    Similar Recipes,
    Mutton Kuzhambu
    Mutton Masala
    Mutton Rasam

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    Hope you will give this a try and let me know  how it turns out for you.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Chilli Mutton Roast Recipe

    📖 Recipe

    Pin

    Chilli Mutton Roast Recipe

    Spicy and flavourful mutton roast which taste great with idiyappam, appam or roti. You can enjoy with rice as well.
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Boneless Mutton - ½ kg
    • Salt to taste
    • Ginger Garlic Paste - 1 tblsp
    • Lemon Juice or Vinegar - 1 tblsp

    FOR MASALA:

    • Coconut Oil - 4 tblsp
    • Cinnamon / Pattai - 1 small piece
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Curry leaves a sprig
    • Onion - 1 large chopped finely
    • Garlic - 6 cloves peeled
    • Tomato - 2 large chopped finely
    • Kashmiri Chilli powder - 1 tblsp
    • Coriander Powder - 1 tblsp
    • Cumin Powder - 2 tsp
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Black Pepper Powder - 2 tsp
    • Coriander Leaves a handful chopped

    TO GRIND:

    • Garlic - 5 cloves
    • Dry Red Chillies - 5

    Instructions

    • Take mutton, salt, ginger garlic paste and lemon juice in a bowl and mix well. Take it in a pressure cooker and cook for 6 to 7 whistle. Take it off the heat and let the steam escape by itself. Set aside.
    • Grind chillies and garlic to a smooth paste.
    • Heat oil in a pan, add in whole spices and curry leaves.
    • Add in onions and garlic. Cook till golden.
    • Add in tomatoes and chilli garlic paste and saute well. Cover and cook till tomatoes get mushy,.
    • Add in all spice powders and salt.
    • Stir and cook on medium heat till oil separates.
    • Now add in cooked mutton and mix well.
    • Cook till water dries up.
    • Add in pepper and coriander leaves.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take mutton in a bowl

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    2)Add salt.

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    3)Add in ginger garlic paste

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    4)Add in lemon juice or vinegar

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    5)Mix well.

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    6)Take it in a pressure cooker.

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    7)Cook till mutton is done.

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    8)Take chillies and garlic in a blender.

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    9)Puree till smooth.

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    10)Heat oil in a pan, add fennel seeds, cinnamon and curry leaves

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    11)Add in onions

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    12)Add in garlic cloves

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    13)Saute till golden brown.

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    14)Add in tomatoes

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    15)Add in chilli garlic paste

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    16)Mix well.

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    17)Cover and cook till tomatoes get mushy.

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    18)Now it is done.

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    https://www.yummytummyaarthi.com/2018/06/authentic-hyderabadi-mutton-biryani-recipe.html

    19)Add in kashmiri chilli powder, garam masala powder, cumin powder and coriander powder.

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    20)Mix well.

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    21)Stir fry for few mins till oil leaves from the side.

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    22)Add in cooked mutton along with any liquid.

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    23)Mix well. Cook till the mosture evaporates and the curry dries up.

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    24)Add in pepper powder.

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    25)Add in coriander leaves

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    26)Serve

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    https://www.yummytummyaarthi.com/2018/03/chettinad-mutton-kola-urundai-recipe.html

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    « Pheni Paratha Recipe - Seviyan Paratha Recipe
    Kubani Ka Meetha Recipe - Hyderabadi Apricot Dessert Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kanakalatha malayath

      at

      4 stars
      Usually we keralites don't add jeera powder in our recipes. It's fennel pwdr we add... just my opinion.

      Reply
    2. Abie

      at

      5 stars
      Can we use the same method with beef as well???😊

      Reply
      • Divya

        at

        It turns out really very tasty..
        Today we paired this with ur mutton rasam receipe... My whole family loved it

        Reply
    3. Chandu

      at

      5 stars
      Wow Super

      Reply

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    Hi, I'm Aarthi!

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