This is pretty easy to make, if you have any leftover rice, you can cook some noodles and toss everything up. This taste superb with lots of pepper on them. You can even add some green chilli sauce to make it spicy. But i like to serve with some chilli vinegar.
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 2 to 3
Basmati Rice – 1/2 cup
Noodles – 100 grams
Oil – 2 tblspn
Ginger Garlic Paste – 2 tblspn
Onion – 1 medium size chopped finely
Green Chillies – 3 finely chopped
Carrot – 1 medium size finely chopped
Baby Corn – 6 chopped
Capsicum / Bell Peppers – 1 chopped ( i used, red, yellow and green)
Green Beans – 6 chopped
Salt to taste
Sugar – 1 tsp
Pepper Powder – 2 tsp
Soy Sauce – 2 tsp or to taste
Vinegar – 1 tsp or to taste
Spring Onion a handful finely chopped
Cook rice and noodles separately in salted boiling water till done. Drain and set aside.
Heat oil in a kadai. Add in ginger garlic paste and saute for a min.
Add in onions, chillies and toss well. Add in salt, sugar and 1 tsp pepper and toss well.
Add in carrot, beans, capsicum, baby corn and toss well. Cover and cook for 5 to 7 mins till the veggies are done.
Now Add in soy sauce, vinegar and toss well.
Add in rice and noodles and toss well.
Sprinkle in another tsp of pepper and spring onions. Toss well.
|Take all your ingredients|
|I cooked some rice and noodles separately in salted boiling water till done, drained them and set aside to cool down|
|Heat oil in a kadai, add in ginger garlic paste|
|add in onions and green chillies|
|saute till lightly golden|
|add in all the veggies, i added carrots, beans, baby corn and red yellow green capsicum..|
|cover and cook|
|now the veggies are done|
|add in salt, sugar and pepper powder|
|add in little vinegar|
|and mix well|
|add in noodles and rice|
|sprinkle little more pepper powder|
|add in coriander leaves or spring onions|