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You are here: Home / Baby Potato / Easy Baby Potato Biryani Recipe

Easy Baby Potato Biryani Recipe

November 14, 2015 By Aarthi 7 Comments

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This is my version of the famous baby potato biryani recipe. I make this biryani in many ways, one version is i add the potatoes into the biryani while i cook this. But this is my favourite way of cooking it, i love the crispy potatoes with the coconut milk rice..Delicious..

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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 45 mins
Serves: 3 to 4

Ingredients:

Basmati Rice – 1 cup
Coconut Milk – 1 cup
Curd / Yogurt – 1/2 cup
Water – 1/2 cup
Ghee – 1 tblspn
Oil – 1 tblspn
Cinnamon / Pattai – 2 cm
Fennel Seeds / Sombu / Saunf – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Cardamom / Yelakai – 3
Cloves / Krambu – 3
Bay Leaf –  1
Black Stone Flower / Kal Paasi -1 piece
Star Anise – 1
Onion – 1 large sliced thinly
Tomato – 2 chopped finely
Green Chilli – 1 slit
Ginger Garlic Paste – 1 tsp
Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Garam Masala Powder – 2 tsp
Salt to taste


For Marination:
Baby Potatoes – 15 cooked and peeled
Yogurt / Curd – 1/2 cup
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste


Method:

Take cooked baby potatoes in a bowl, you can peel them if you need. Now add in all the marination ingredients and mix really well. Set aside till you make the biryani. 

Heat ghee in a pressure cooker. Add in all the whole spices and let them sizzle.

Now add in onions, green chillies and saute this till golden.

Now add in ginger garlic paste and cook for a min or so.

Now add in tomatoes and cook till mushy.

Now add in all the spice powders and salt and mix well.

Add in yogurt and mix well, cook till it is well combined.

Now add in coconut milk and water and bring it to a boil.

Add in drained rice and mix well. Cover and simmer for 15 mins or so. Now let the pressure go by itself. Open the cooker and fluff the rice.

Now heat a tblspn of oil in a pan, add in the baby potatoes and saute them till golden.

Now add this to the rice and mix well.

Serve with raita.





Pictorial:

Take all the ingredients
take some boiled baby potatoes, i didn’t bother to peel it completely
add in yogurt
add in salt and spice powders
mix well ..Set this aside..
Heat ghee in a pressure cooker..add in whole spices
let it sizzle for a min
add in onions and chillies
saute till golden
add in ginger garlic paste and saute well
add in tomatoes
cook till mushy
add in spice powders
salt and mix well
add in yogurt
cook till it is well combined
add in coconut milk
and some water
mix well and bring this to a boil
once it boils add in rice and mix well..Now pressure cook this done

Cook
Now it is done..fluff the rice
now in a small pan, heat a tblspn of oil, add potatoes in
fry till golden
add it to the rice
Serve
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Filed Under: Baby Potato, Briyani, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Moumita Malla

    November 14, 2015 at 10:19 am

    Lovely recipe..I have 1kgbaby potaroes ..mmust try this

    Reply
  2. Torviewtoronto

    November 14, 2015 at 9:55 pm

    looks delicious

    Reply
  3. Padma

    November 15, 2015 at 10:40 am

    Can we pressure cook potatoes with rice instead of frying and adding it separately

    Reply
  4. dwaipayan

    November 15, 2015 at 8:02 pm

    Really interesting recipe.

    Reply
  5. Aarthi

    November 18, 2015 at 11:25 am

    @Padmayes u can do it like that too

    Reply
  6. Asha

    February 15, 2016 at 11:12 pm

    Tried today and came out well.. It was tasty..

    Reply
  7. Anonymous

    September 1, 2016 at 1:51 pm

    How many whistle for baby potato cooking if used pressure cooker

    Reply

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