Baby Potato Biryani | Small Potato Biryani Recipe | Aloo Biryani

• Take cooked baby potatoes in a bowl, you can peel them if you need. Now add in all the marination ingredients and mix really well. Set aside till you make the biryani. 
• Heat ghee in a pressure cooker. Add in all the whole spices and let them sizzle.
• Now add in onions, green chillies and saute this till golden.
• Now add in ginger garlic paste and cook for a min or so.
• add in tomatoes and cook till mushy.
• Now add in all the spice powders and salt and mix well.
• Add in yogurt and mix well, cook till it is well combined.
• Now add in coconut milk and water and bring it to a boil.
• Add in drained rice and mix well. Cover and simmer for 15 mins or so. Now let the pressure go by itself. Open the cooker and fluff the rice.
• Now heat a tblspn of oil in a pan, add in the baby potatoes and saute them till golden.
• Now add this to the rice and mix well.
• Serve with raita.

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Baby Potato Biryani | Small Potato Biryani Recipe | Aloo Biryani

Spicy and delicious baby potato biryani recipe made in a pressure cooker in one-pot. This is simple and tasty small potato biryani.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Indian, South Indian

Ingredients

  

• ▢ Basmati Rice - 1 cup
• ▢ Coconut Milk - 1 cup
• ▢ Curd / Yogurt - ½ cup
• ▢ Water - ½ cup
• ▢ Ghee - 1 tblspn
• ▢ Oil - 1 tblspn
• ▢ Cinnamon / Pattai - 2 cm
• ▢ Fennel Seeds / Sombu / Saunf - 1 tsp
• ▢ Cumin Seeds / Jeerakam - 1 tsp
• ▢ Cardamom / Yelakai - 3
• ▢ Cloves / Krambu - 3
• ▢ Bay Leaf - 1
• ▢ Black Stone Flower / Kal Paasi -1 piece
• ▢ Star Anise - 1
• ▢ Onion - 1 large sliced thinly
• ▢ Tomato - 2 chopped finely
• ▢ Green Chilli - 1 slit
• ▢ Ginger Garlic Paste - 1 tsp
• ▢ Chilli Powder - 2 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Garam Masala Powder - 2 tsp
• ▢ Salt to taste
• ▢ For Marination:
• ▢ Baby Potatoes - 15 cooked and peeled
• ▢ Yogurt / Curd - ½ cup
• ▢ Chilli Powder - 1 tsp
• ▢ Garam Masala Powder - 1 tsp
• ▢ Salt to taste

Instructions

 

• ▢
  Take cooked baby potatoes in a bowl, you can peel them if you need. Now add in all the marination ingredients and mix really well. Set aside till you make the biryani.
• ▢
  Heat ghee in a pressure cooker. Add in all the whole spices and let them sizzle.
• ▢
  Now add in onions, green chillies and saute this till golden.
• ▢
  Now add in ginger garlic paste and cook for a min or so.
• ▢
  Now add in tomatoes and cook till mushy.
• ▢
  Now add in all the spice powders and salt and mix well.
• ▢
  Add in yogurt and mix well, cook till it is well combined.
• ▢
  Now add in coconut milk and water and bring it to a boil.
• ▢
  Add in drained rice and mix well. Cover and simmer for 15 mins or so. Now let the pressure go by itself. Open the cooker and fluff the rice.
• ▢
  Now heat a tblspn of oil in a pan, add in the baby potatoes and saute them till golden.
• ▢
  Now add this to the rice and mix well.
• ▢
  Serve with raita.

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