Addictive brownies with chocolate chunks dotted all over it which taste so delicious. The brownies is super moist and fudgy.
Chocolate Chunk Brownies
You all know i just adore brownies..I love making them a lot as well. Each time i like to experiment with those beauties.
About the Recipe
A square or rectangular chocolate baked confection known as a chocolate brownie or simply a brownie. Brownies come in a variety of shapes and sizes, and their density determines whether they are fudgy or cakey. Brownies upper crusts frequently, but not always, have a glossy skin. Chocolate chunks can be made from the same
or similar chocolate as chocolate chips or compound (especially if they are store-bought), but they usually have a little more cocoa butter in them, which allows them to melt into flatter, more spread out patches in a baked good while in the oven.
I had some homemade chocolates which hubby got from kodaikanal. I was not much interested in eating them on its own, since it didn't taste as good as i expected. So i used that and made this delicious brownies.
What is the history of chocolate brownies?
Palmer requested a dessert suitable for ladies attending the Chicago Worlds Columbian Exposition in 1893 from a pastry chef. She asked for a cake-like confection that was smaller than a slice of cake and could be included in boxed lunches. The Palmer House Brownie with walnuts and an apricot glaze was the end result.
Ingredients for Chocolate Chunk Brownies
Unsalted Butter :
Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.
Cocoa Powder :
Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.
So here you go to the recipe and let me know how it turns out for you..
Table of Contents
📖 Recipe Card
Chocolate Chunk Brownies Recipe
Ingredients
- Unsalted Butter - ½ cup / 110 grams
- Sugar - 1 cup / 200 grams
- Vanilla Essence - 1 tsp
- Eggs - 2
- All Purpose Flour / Maida - ½ cup / 60 grams
- Cocoa Powder - ½ cup / 50 grams
- Baking Soda - ¼ tsp
- Salt a pinch
- Chocolate Chunks - 2 cups
Instructions
- Preheat oven to 180 degree C. Line a baking pan with parchment paper and grease it lightly.
- Take flour, cocoa, baking soda, salt and mix well.
- Take butter, sugar, vanilla and blend till creamy.
- Add in eggs and mix well.
- Add in flour and chocolate chunks and mix well.
- Spoon this into the baking pan and spread evenly.
- Bake for 25 mins.
- Remove it and let it cool for few mins.
- Now cut it into squares.
Chocolate chunk brownies with step by step
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| Take all your ingredients |
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| Line a baking pan with parchment paper and grease it well |
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| Take flour and cocoa powder in a bowl |
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| add baking soda and salt |
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| mix well |
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| take butter and sugar in a bowl |
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| add vanilla |
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| beat till creamy |
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| add eggs |
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| mix well |
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| add flour mix |
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| add chocolate chunks |
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| mix well |
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| spoon it into the pan |
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| spread evenly |
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| bake till done |
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| Slice and serve |
Anonymous
Wonderful recipe. Pls tell me how I can bake in microwave.
Aarthi
You can bake it in convection mode.
Anonymous
Can we cut cooking chocolate into cubes n add it..
Don't we hve to melt d choc
Aarthi
Yes you can
Bumblebee
Nice recipe. I read few of your blogs and learnt that you are passionate about cooking. Awesome 🙂
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Neeta
Hi. at what temperature should I bake it
Aarthi
it is mentioned in the writen part. it is 180 degree C.
Anonymous
Tried this recipie yesterday.. Came out really well..Thank you so much..
Anonymous
please tell me the temperature and time for this and in feature also pls mention temperature n time for all baking items its my request it helps a lot for us
Aarthi
It has to be baked in 180 degree c for 25 mins. it is mentioned in the written part
Rekha
Can I make eggless ..if yes wats the substitute
Aarthi
not sure about the egg substitute
Anonymous
is this baking soda r baking powder
Aarthi
it is baking soda
Unknown
which is the chocolate you have used in this recipe
Aarthi
i have used ooty nuts chocolates
Bh
Hi can I use chocolate chips instead of chocolate?
Aarthi
yes u can
Sajidha
Can we use wheat Instead of maida?
Aarthi
Yes u can try adding wheat
Nithya
What is the size of the baking tray to use ?
Thank you
Aarthi
Sorry for the delay in reply. Just now saw the comment. You can use 8 inch cake pan.
NithyaK
Hi Aarthi ..
which size baking tray to use for this cake ? 8 inch cake pan or lesser than that .
Thank you
Aarthi
Sorry for the delay in reply. Just now saw the comment. You can use 8 inch cake pan.
Nithya
Hello Arthi ,
Hope you can reply to my doubt .
What is the size of the baking tray to use ?
(Did I ask you some annoying doubts , I rechecked many times , it is not mentioned in the description , would be really helpful if you could reply ? )
Aarthi
Sorry for the delay in reply. Just now saw the comment. You can use 8 inch cake pan.