I dont buy chow chow regularly. But amma buys them often and make kootu, poriyal with them. I have tasted them and it taste good.. So when i went shopping few weeks back, i saw this veg and picked one and made this..
Similar Recipes,
Papaya kootu
Snake gourd kootu
Tapioca Kootu
Spinach Kootu
Mixed Veg Kootu
Chow Chow Kootu
Sorakkai Kootu
Pumpkin Cow Peas Kootu
I love to add rice flour in my kootu recipe. It make the kootu creamy and makes it look silky. You have to try it to see the results. In the mean time i have so many kootu recipes in my blog, check them too…So give this a try and let me know how it turns out for you..
Preparation Tme: 10 mins
Cooking Time : 15 to 20 mins
Serves: 3 to 4
Ingredients:
Chow Chow / Chayote – 1 chopped finely
Milk – 1 cup
Water – 1/2 cup
Salt to taste
For Grinding:
Coconut – 1/2 cup
Green Chilli – 1
Cumin Seeds – 1 tsp
Rice Flour – 2 tsp
For Seasoning:
Coconut Oil – 1 tblspn
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Curry Leaves – 1 sprig
Method:
Grind the ingredients for grinding till smooth.
Take chow chow in a sauce pan. Add in milk and water and cook till chow chow is done.
Add in coconut masala. mix well. Cook for 2 mins or so. Add salt and mix well.
Heat oil in a pan, add in mustard and urad dal and let them sizzle. Add curry leaves and let them sizzle.
Pour this in the curry and mix well.
Pictorial:
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| Chop choyote into small pieces |
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| Take coconut in a blender |
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| add green chilli |
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| add cumin seeds |
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| add rice flour |
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| puree till smooth |
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| take chow chow in a pan |
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| add milk |
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| add water |
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| bring it to a boil |
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| simmer till the veggie is cooked |
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| add coconut masala |
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| mix well |
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| add salt |
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| mix well |
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| cook till thickens |
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| heat oil in a pan |
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| add mustard seeds |
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| add urad dal |
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| add curry leaves |
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| let them sizzle |
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| pour it into the curry |
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| Mix well |
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| Serve |
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