Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 2 to 3
Ingredients:
Cooked Basmati Rice – 3 cups cooked
Oil – 3 tblspn
Ginger Garlic Paste – 1 tblspn
Onion – 1 chopped finely
Green Chilli – 2 chopped
Cabbage – 1/2 cup chopped finely
Beans – 1/2 cup chopped finely
Carrots – 1/2 cup chopped finely
Capsicum – 1/2 cup chopped finely
Salt to taste
Sugar – 2 tsp
Soy Sauce – 1 tblspn or to taste
Vinegar – 2 tsp
For Marination:
Tofu – 1 cup cubed
Red Chilli Powder – 1/2 tsp
Salt to taste
Soya Sauce – 1 tsp
Method:
Mix tofu with the ingredients given, Heat oil in a pan, add tofu and fry till golden, drain and set aside.
Now in the remaining oil, add in ginger garlic paste and saute for a min.
Add in onions and chillies and cook them for a min.
Add in all veggies and toss well. Add salt and sugar and saute them for 5 mins or so.
Add in tofu and mix well.
Now add in cooked rice and stir fry for 2 mins or so.
Add in soy sauce, vinegar and mix well.
Serve.
Pictorial:
 |
| Take all your ingredients |
 |
| Take tofu in a bowl |
 |
| add salt and chilli powder |
 |
| add in soy sauce |
 |
| mix well |
|
| heat oil in a pan |
 |
| add tofu |
 |
| fry them |
 |
| fry till golden |
 |
| drain and set aside |
 |
| in the remaining oil, add ginger garlic paste |
 |
| add onions and chillies |
 |
| toss well |
 |
| add in all veggies |
 |
| mix well |
 |
| season with salt |
 |
| add some sugar |
 |
| mix well |
 |
| add tofu |
 |
| toss well |
 |
| add in cooked rice |
 |
| toss well |
 |
| add in soy sauce |
 |
| add in vinegar |
 |
| mix well |
 |
| serve |
Great recipe as always 🙂 it would be great if you could post the chilli tofu recipe too 🙂
Looks wonderful ! A doubt here , why is sugar used ? Will it make the rice sweet?
I used normal sugar. no it balances the dish perfectly