Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 2 to 3
Ingredients:
Cooked Basmati Rice – 3 cups cooked
Oil – 3 tblspn
Ginger Garlic Paste – 1 tblspn
Onion – 1 chopped finely
Green Chilli – 2 chopped
Cabbage – 1/2 cup chopped finely
Beans – 1/2 cup chopped finely
Carrots – 1/2 cup chopped finely
Capsicum – 1/2 cup chopped finely
Salt to taste
Sugar – 2 tsp
Soy Sauce – 1 tblspn or to taste
Vinegar – 2 tsp
For Marination:
Tofu – 1 cup cubed
Red Chilli Powder – 1/2 tsp
Salt to taste
Soya Sauce – 1 tsp
Method:
Mix tofu with the ingredients given, Heat oil in a pan, add tofu and fry till golden, drain and set aside.
Now in the remaining oil, add in ginger garlic paste and saute for a min.
Add in onions and chillies and cook them for a min.
Add in all veggies and toss well. Add salt and sugar and saute them for 5 mins or so.
Add in tofu and mix well.
Now add in cooked rice and stir fry for 2 mins or so.
Add in soy sauce, vinegar and mix well.
Serve.
Pictorial:
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| Take all your ingredients |
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| Take tofu in a bowl |
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| add salt and chilli powder |
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| add in soy sauce |
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| mix well |
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| heat oil in a pan |
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| add tofu |
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| fry them |
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| fry till golden |
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| drain and set aside |
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| in the remaining oil, add ginger garlic paste |
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| add onions and chillies |
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| toss well |
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| add in all veggies |
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| mix well |
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| season with salt |
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| add some sugar |
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| mix well |
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| add tofu |
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| toss well |
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| add in cooked rice |
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| toss well |
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| add in soy sauce |
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| add in vinegar |
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| mix well |
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| serve |
Great recipe as always 🙂 it would be great if you could post the chilli tofu recipe too 🙂
Looks wonderful ! A doubt here , why is sugar used ? Will it make the rice sweet?
I used normal sugar. no it balances the dish perfectly