Chow Chow Chapati Recipe with Step by Step Pictures. Chayote Chapati made with wheat flour, chayote. Chapati served with raita.
Chow Chow Chapati
This is my little ones favourite. It is a great way to include veggies in your kids diet. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow.
Ingredients for Chow Chow Chapati
- Wheat Flour / Atta - 1 cup
- Chow Chow / Chayote - 1 large grated
- Salt to taste
- Red Chilli Powder - ¼ tsp
- Ghee / Oil- 1 tblspn + more for pan frying
- Coriander Leaves - 3 tblspn finely chopped
- Cumin Seeds / Jeerakam - ½ tsp
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
How to Make Chow Chow Chapati
- Take all ingredients in a bowl and mix well to a smooth dough.
- Knead it for 2 mins. Cover and let it rest for 10 mins.
- Now divide it into equal portions and make chapati.
- Pan fry it in a hot tawa and serve.
📖 Recipe
Chow Chow Chapati Recipe | Chayote Chapati Recipe
Ingredients
- Wheat Flour / Atta - 1 cup
- Chow Chow / Chayote - 1 large grated
- Salt to taste
- Red Chilli Powder - ¼ tsp
- Ghee / Oil- 1 tblspn + more for pan frying
- Coriander Leaves - 3 tblspn finely chopped
- Cumin Seeds / Jeerakam - ½ tsp
Instructions
- Take all ingredients in a bowl and mix well to a smooth dough.
- Knead it for 2 mins. Cover and let it rest for 10 mins.
- Now divide it into equal portions and make chapati.
- Pan fry it in a hot tawa and serve.
Chow Chow Chapati Step by Step
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Take chow chow or chayote |
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grate it |
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take it in a bowl |
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add in cumin seeds |
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add chilli powder and salt |
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coriander leaves |
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mix well |
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add in wheat flour |
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mix well |
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add little water |
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knead it to a smooth dough |
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drizzle top with some oil |
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allow it to rest for 15 mins |
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Divide it into a equal portions |
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take one ball |
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roll it out |
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done |
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heat tawa and put roti in it |
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cook till small bubbles form on top |
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flip over and cook |
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drizzle some oil over it |
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flip over and cook |
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drizzle with some oil |
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Serve |
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