Grilling food is my all time pleasure. Simple food taste extraordinary when it is grilled on open flame or grill pan. I make grilled foods like chicken often because it is so easy to make and everyone in the family loves to gather round the grill and enjoy. For the cook it is just minutes of work, because it just need a simple marination and it gets even more flavour when it is grilled. I like to serve it with some sauted veggies and a drink.
Cooking Time : 15 mins
Serves : 5
Barbeque Sauce – 1 cup ( KC Masterpiece® Kansas City Classic Barbecue Sauce or Homemade)
Tyson® Fresh Boneless Skinless Chicken Thighs – 5
Dinner Rolls / Buns – 5
Oil as needed
For Dry Rub:
Onion Powder – 2 tsp
Sugar – 2 tsp
Garlic Powder – 2 tsp
Black Pepper Powder – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Salt to taste
For Spicy Pickle:
Gherkins / Dill – 1 cup chopped
Sugar – 3 tblspn
Red Chilli Flakes – 1 tsp
Red Chilli Sauce / Hot Sauce – 1 tsp
Garlic – 2 cloves chopped finely
Method:
Start by making the pickle. Take all the ingredients in a bowl and mix well. Set aside so the flavour deepens.
Now mix all the ingredients for the dry rub and set aside. Take chicken and coat it with the rub.
Heat a grill pan till smoking hot. Apply little oil over it. Now place the chicken over it and grill till it is cooked on both sides, reaching an internal temperature of 170°. Remove to a plate.
Now take each chicken and dip it in the barbeque sauce.
Toast some dinner rolls in a pan, place the chicken over it and spoon the pickle over it.
Cover it and serve.
HERE IS A QUICK VIDEO:
Pictorial:
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| Start by making the spicy pickle |
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| Take chopped gherkins or dill in a bowl |
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| add in some chilli flakes |
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| add in garlic |
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| Add in little hot sauce |
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| Add in little sugar |
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| mix well and set aside |
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| Now take your ingredients for chicken |
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| Add in garlic powder and onion powder in a bowl |
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| add in chilli, cumin, coriander and black pepper powder |
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| ad in little salt |
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| and some sugar |
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| mix well, this is your dry rub |
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| dip chicken breast or chicken thighs in the rub |
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| coat on both sides |
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| set aside in a plate |
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| Heat a grill pan till smoking, place the chicken thighs over it |
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| cook till it is done and grilled on both sides |
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| remove to a plate |
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| Now dip the chicken in the barbeque sauce |
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| set aside |
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| Toast some dinner rolls |
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| toast till golden |
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| place the rolls in a plate |
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| Place the chicken over it |
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| Spoon the pickle over it |
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| Cover with other half |
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| Enjoy |
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Awesome and yummy !!!!!!!!!!!!!