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Classic Chicken Sliders with step by step pictures. Spicy chicken sliders topped with barbeque sauce with pickles. This chicken slider is easy to make and taste delicious.

Classic Chicken Sliders

Grilling food is my all time pleasure. Simple food taste extraordinary when it is grilled on open flame or grill pan. I make grilled foods like chicken often because it is so easy to make and everyone in the family loves to gather round the grill and enjoy. For the cook it is just minutes of work, because it just need a simple marination and it gets even more flavour when it is grilled. I like to serve it with some sauted veggies and a drink.

Ingredients for Chicken Sliders

Barbeque Sauce - 1 cup
Boneless Skinless Chicken Thighs - 5
Dinner Rolls / Buns - 5
Oil as needed
For Dry Rub:
Onion Powder - 2 tsp
Sugar - 2 tsp
Garlic Powder - 2 tsp
Black Pepper Powder - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Salt to taste

How to Make Classic Chicken Sliders

Start by making the pickle. Take all the ingredients in a bowl and mix well. Set aside so the flavour deepens.
Now mix all the ingredients for the dry rub and set aside. Take chicken and coat it with the rub.
Heat a grill pan till smoking hot. Apply little oil over it. Now place the chicken over it and grill till it is cooked on both sides, reaching an internal temperature of 170°. Remove to a plate.
Now take each chicken and dip it in the barbeque sauce.
Toast some dinner rolls in a pan, place the chicken over it and spoon the pickle over it.
Cover it and serve.