Spread the Joy!
Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..
Similar Recipes,
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Potato Croquettes
Chicken Croquettes
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This one i made and served it with a cup of tea..You don’t need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids.They will love it for sure..
Preparation Time : 10 mins
Cooking Time : 45 mins
Makes : 20 to 25
Ingredients:
Butter – 1 tblspn + 3 tblspn
Onion – 1 sliced thinly
Ginger Garlic Paste – 1 tblspn
Green Chilli-2 chopped finely
Carrot – 1 large grated
Cabbage – 3 cups shredded
Beans – 1/2 cup chopped finely
All Purpose Flour / Maida – 4 tblspn
Cabbage – 3 cups shredded
Beans – 1/2 cup chopped finely
All Purpose Flour / Maida – 4 tblspn
Milk – 1 cup or as needed
Breadcrumbs – as needed
All Purpose Flour / Maida – 1/4 cup + 1/4 cup
Oil for deep frying
Salt to taste
Method:
Heat 1 tblspn butter in a kadai and add in onions,chilli,and ginger garlic paste. Cook this for few mins.
Now add in all veggies and cook for 6 to 8 mins. Add salt and mix well. Set aside.
In the same pan, add 3 tblspn of butter and melt it. Add in flour and cook till raw smell leaves.
Now add in flour and fry for few minutes..Pour in milk slowly while mixing so that no lumps are formed.
Season with salt and mix well..Add in veggies and mix well.
Cook this until the mixture comes together.
Tip this to a bowl and set it in fridge..Let it chill for 30 mins..
Now take small portions out this and shape into round shape or your favorite shape..
Now dip the croquettes into flour, then in some flour which is mixed with water and lastly in breadcrumbs..
Continue doing this till the entire batter gets over..
Now fry the croquettes in oil till golden on both sides..
Drain on a paper towel..
Serve with ketchup or mayo..
Pictorial:
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| Prepare your veggies |
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| heat little butter in a pan |
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| add onions |
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| add ginger garlic paste |
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| cook till golden |
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| add chillies |
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| add veggies |
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| toss well |
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| cook for 5 to 6 mins |
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| add salt |
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| mix well |
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| set this aside |
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| melt some butter in the same pan |
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| add flour |
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| cook till lightly golden |
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| add milk |
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| mix well |
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| cook till it thickens |
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| add veggies |
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| mix well |
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| set aside in fridge so it cools |
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| divide it into balls |
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| time to assemble |
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| first coat it in plain flour |
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| like this |
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| dip in plain flour which is mixed with water |
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| remove it |
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| roll in breadcrumbs |
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| like this |
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| set aside in fridge so it chills |
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| deep fry in oil |
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| fry till golden |
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| drain and serve |
Spread the Joy!
Yummy
Can it be baked?
i tried it yesterday…it turned out tasty and creamy….
i tried this abt 3 times…i added sweet corn with it..each time it turns out very tasty..