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    Vegetable Croquettes Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Croquettes is a deep fried breadcrumbed rolls or balls made with mashed potatoes, meat filling, veg filling or cheese and fried till crispy. This vegetable croquettes has a mixture of vegetables which is coated with breadcrumbs and fried.

    Vegetable Croquettes

    Croquettes are my favourite. I love the creamy interior and the crispy exterior which is the character of a croquettes. This version is my favourite of all croquettes i ever made.

    Table of Contents

    • About this Recipe
    • Ingredients for Vegetable Croquettes Recipe
    • How to Make Veg Croquettes
    • 📖 Recipe Card
    • Vegetable Croquettes Recipe | Veg Croquettes Recipe
    • Vegetable Croquettes Step by Step

    About this Recipe

    A croquette is a type of dumpling made of a thick binder and a filling that is breaded and deep-fried; it is served as a side dish, snack, or fast food all over the world. A thick bechamel or brown sauce, mashed potatoes, wheat flour, or wheat bread are commonly used as binders.

    The croquette originated in France, and it was in 1898 that Monsieur Escoffier, the founder of classical French cuisine, began to write down the recipe with the assistance of Monsieur Philias Gilbert. The traditional formulation and procedures were still in place.

    Similar Recipes,
    Chicken Croquettes
    Chicken Mince Kabab
    Baked Chicken Nuggets
    Fried Chicken Nuggets
    Bread Vegetable Cutlet
    Potato Smiley
    Potato Poppers

     

    This one i made and served it with a cup of tea..You don't need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids.They will love it for sure.

    Ingredients for Vegetable Croquettes Recipe

    • Butter - 1 tblspn + 3 tblspn
    • Onion - 1 sliced thinly
    • Ginger Garlic Paste - 1 tblspn
    • Green Chilli-2 chopped finely
    • Carrot - 1 large grated
    • Cabbage - 3 cups shredded
    • Beans - ½ cup chopped finely
    • All Purpose Flour / Maida - 4 tblspn
    • Milk - 1 cup or as needed
    • Breadcrumbs - as needed
    • All Purpose Flour / Maida - ¼ cup + ¼ cup
    • Oil for deep frying

    Onion:
    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Cabbage :
    Cabbage can have a mildly bitter flavour. Cooking removes the bitterness, but not all recipes call for it. If your cabbage tastes bitter and you intend to serve it raw or in a salad, such as coleslaw, remove the bitterness before serving.

    Breadcrumbs :
    Dry breadcrumbs are commonly used as a topping for gratins, casseroles, and other similar dishes to add a crunchy textural dimension. Fresh breadcrumbs are an excellent binding agent, which is why they are frequently used in meatloaf and stuffing recipes.

     

    How to Make Veg Croquettes

    • Heat 1 tblspn butter in a kadai and add in onions,chilli,and ginger garlic paste. Cook this for few mins.
    • Now add in all veggies and cook for 6 to 8 mins. Add salt and mix well. Set aside.
    • In the same pan, add 3 tblspn of butter and melt it. Add in flour and cook till raw smell leaves.
    • Now add in flour and fry for few minutes..Pour in milk slowly while mixing so that no lumps are formed.
    • Season with salt and mix well..Add in veggies and mix well.
    • Cook this until the mixture comes together.
    • Tip this to a bowl and set it in fridge..Let it chill for 30 mins..
    • Now take small portions out this and shape into round shape or your favorite shape..
    • Now dip the croquettes into flour, then in some flour which is mixed with water and lastly in breadcrumbs..
    • Continue doing this till the entire batter gets over..
    • Now fry the croquettes in oil till golden on both sides..
    • Drain on a paper towel..
    • Serve with ketchup or mayo.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Vegetable Croquettes Recipe | Veg Croquettes Recipe

    Croquettes is a deep fried breadcrumbed rolls or balls made with mashed potatoes, meat filling, veg filling or cheese and fried till crispy. This vegetable croquettes has a mixture of vegetables which is coated with breadcrumbs and fried.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings

    Ingredients

    • Butter - 1 tblspn + 3 tblspn
    • Onion - 1 sliced thinly
    • Ginger Garlic Paste - 1 tblspn
    • Green Chilli-2 chopped finely
    • Carrot - 1 large grated
    • Cabbage - 3 cups shredded
    • Beans - ½ cup chopped finely
    • All Purpose Flour / Maida - 4 tblspn
    • Milk - 1 cup or as needed
    • Breadcrumbs - as needed
    • All Purpose Flour / Maida - ¼ cup + ¼ cup
    • Oil for deep frying
    • Salt to taste

    Instructions

    • Heat 1 tblspn butter in a kadai and add in onions,chilli,and ginger garlic paste. Cook this for few mins.
    • Now add in all veggies and cook for 6 to 8 mins. Add salt and mix well. Set aside.
    • In the same pan, add 3 tblspn of butter and melt it. Add in flour and cook till raw smell leaves.
    • Now add in flour and fry for few minutes..Pour in milk slowly while mixing so that no lumps are formed.
    • Season with salt and mix well..Add in veggies and mix well.
    • Cook this until the mixture comes together.
    • Tip this to a bowl and set it in fridge..Let it chill for 30 mins..
    • Now take small portions out this and shape into round shape or your favorite shape..
    • Now dip the croquettes into flour, then in some flour which is mixed with water and lastly in breadcrumbs..
    • Continue doing this till the entire batter gets over..
    • Now fry the croquettes in oil till golden on both sides..
    • Drain on a paper towel..
    • Serve with ketchup or mayo..
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetable Croquettes Step by Step

    Prepare your veggies

     

    heat little butter in a pan

     

    add onions

     

    add ginger garlic paste

     

    cook till golden

     

    add chillies

     

    add veggies

     

    toss well

     

    cook for 5 to 6 mins

     

    add salt

     

    mix well

     

    set this aside

     

    melt some butter in the same pan

     

    add flour

     

    cook till lightly golden

     

    add milk

     

    mix well

     

    cook till it thickens

     

    add veggies

     

    mix well

     

    set aside in fridge so it cools

     

    divide it into balls

     

    time to assemble

     

    first coat it in plain flour

     

    like this

     

    dip in plain flour which is mixed with water

     

    remove it

     

    roll in breadcrumbs

     

    like this

     

    set aside in fridge so it chills

     

    deep fry in oil

     

    fry till golden

     

    drain and serve

     

     

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    6
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nagalakshmi

      at

      Yummy

      Reply
    2. Sangeetha

      at

      Can it be baked?

      Reply
    3. Anonymous

      at

      i tried it yesterday...it turned out tasty and creamy....

      Reply
    4. susi

      at

      i tried this abt 3 times...i added sweet corn with it..each time it turns out very tasty..

      Reply
    5. Betsy

      at

      My daughter can’t stand vegetables. Can I blend it before adding to the flour mixture and then make the croquettes. Please advise. My daughter loves your blondis and brownie recipes. I make them with sathu maavu😁

      Reply
      • Aarthi

        at

        Yes u can do that.

        Reply
    5 from 1 vote (1 rating without comment)

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