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    Home

    Cardamom Chicken Curry Recipe

    June 6, 2022 By Aarthi 4 Comments

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    Cardamom Chicken Curry with Step by Step Pictures. Spicy chicken curry flavoured with cardamom and spices which taste delicious.

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    TABLE OF CONTENTS
    1. How to Make Cardamom Chicken Curry
    2. Cardamom Chicken Curry Recipe
    3. Cardamom Chicken Curry Step by Step

    Cardamom Chicken Curry

    Love cardamom flavour in my chicken dishes..It smells almost sweet and fragrant goes well with meat very well, specially chicken. This is a simple chicken curry which has a complete cardamom aroma to it. So good with naan or roti..So give this a go and let me know how it turns out for you.

    Ingredients for Cardamom Chicken Curry

    • Butter - 3 tblspn
    • Cardamom - 5 to 6 pods crushed
    • Tomatoes - 3 chopped finely
    • Tomato Puree - ½ cup
    • Ginger Garlic Paste - 1 tsp
    • Green Chillies - 5 chopped finely
    • Coriander Powder / Malli Podi - 2 tsp
    • Cumin Powder / Jeera Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Pepper Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Chicken - 500 grams
    • Cornflour / Cornstarch - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander leaves a handful finely chopped

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry

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    How to Make Cardamom Chicken Curry

     
    Heat butter in a pan, add in cardamom and fry them for few mins.

    Now add in tomatoes, green chillies and mix well. Add in ginger garlic paste and pureed tomatoes. Add in salt, sugar. spice powder and cook everything till oil separates.

    Now add in chicken and mix well. Toss the chicken in the masala till it is well coated.

    Pour in little water and cook covered on a low heat till the chicken is completely cooked through for about 30 mins.

    Mix cornflour with little water. Add this to the curry and Mix well.

    Add coriander leaves and serve.

     

    Pin

    Cardamom Chicken Curry Recipe

    Cardamom Chicken Curry with Step by Step Pictures. Spicy chicken curry flavoured with cardamom and spices which taste delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Butter - 3 tblspn
    • Cardamom - 5 to 6 pods crushed
    • Tomatoes - 3 chopped finely
    • Tomato Puree - ½ cup
    • Ginger Garlic Paste - 1 tsp
    • Green Chillies - 5 chopped finely
    • Coriander Powder / Malli Podi - 2 tsp
    • Cumin Powder / Jeera Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Pepper Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Chicken - 500 grams
    • Cornflour / Cornstarch - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander leaves a handful finely chopped

    Instructions
     

    • Heat butter in a pan, add in cardamom and fry them for few mins.
    • Now add in tomatoes, green chillies and mix well. Add in ginger garlic paste and pureed tomatoes. Add in salt, sugar. spice powder and cook everything till oil separates.
    • Now add in chicken and mix well. Toss the chicken in the masala till it is well coated.
    • Pour in little water and cook covered on a low heat till the chicken is completely cooked through for about 30 mins.
    • Mix cornflour with little water. Add this to the curry and Mix well.
    • Add coriander leaves and serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cardamom Chicken Curry Step by Step

     
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    Take all your ingredients
     
     
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    Heat butter in a pan
     
     
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    add in cardamom seeds
     
     
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    saute for a min so the aroma releases in the butter
     
     
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    add in tomatoes and chillies
     
     
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    give a quick toss
     
     
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    add in ginger garlic paste
     
     
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    tomato puree
     
     
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    mix well
     
     
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    bring it to a boil
     
     
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    add in little salt
     
     
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    and some sugar
     
     
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    add in spice powders
     
     
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    mix well
     
     
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    cook everything till butter separates around the sides
     
     
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    add in chicken
     
     
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    toss well
     
     
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    stir fry this in the masala
     
     
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    add in little water
     
     
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    mix well
     
     
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    cover and simmer
     
     
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    cook till chicken is completely done
     
     
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    now it is cooked
     
     
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    take little cornflour
     
     
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    dissolve it with some water
     
     
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    pour this into the curry
     
     
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    mix well..add in coriander leaves, i didn't have
    any so i didn't add
     
     
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    serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Instead of tomato puree can we. add blended tomatoes??

      Reply
    2. Aarthi

      at

      @Anonymousyes u can use blended tomatoes

      Reply
    3. Unknown

      at

      Great work... doing well

      Reply
    4. Amiruddin Shaikh

      at

      Pepper powder used is black pepper Powder or red chilli powder ?

      Reply

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