Spread the Joy!
Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer. And this recipe is one of the thing which i made so often before. It is so easy to put together, you just need few bread slices and few veggies. I have even made them without veggies just with sauted onions and spice powders.
This cutlet turn out to be crispy on the outside and fluffy in the middle. Since this is entirely made with bread, you dont have to breadcrumb it. So easy. Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes : 12 to 15 cutlets
Bread Slices – 7 ( I used wheat bread)
Oil – 1 tsp + for deep frying
Fennel Seeds / Sombu / Saunf – 1 tsp
Onion – 1 medium size chopped very finely
Green Chillies – 1 chopped finely
Carrot – 1 small grated
Beans – 3 chopped very finely
Cabbage – 1/2 cup chopped finely
Chilli Powder – 1 tsp
Cumin Powder – 1/2 tsp
Coriander Powder -2 tsp
Salt to taste
Heat oil in a pan, add in fennel seeds and saute for a min.
Add in onions, chillies and cook till light golden. Add in ginger garlic paste and saute for a min.
Add in all veggies and salt. Cook till the veggies are cooked.
Add in spice powders and mix well. Masala done.
Now dip bread slices in water and squeeze them. Crumble them into a bowl.
Add the veggie mix in and mix well. Take a small portion from this and shape it into balls. Flatten it slightly.
Deep fry this in hot oil till golden. Drain and serve with ketchup.
|Take all your ingredients|
|Heat oil in a pan|
|Add in fennel seeds|
|now add in onions, green chillies|
|saute till it gets light colour|
|now add in some ginger garlic paste|
|saute for a min or so|
|now add in all the veggies|
|cook this till raw smell leaves away and the
veggies are done
|Add in spice powders|
|veggie mix done|
|Now take a bowl with water|
|dip bread slices in water|
|crumble it into a bowl|
|add the veggies mix|
|take a small portion|
|shape it into ball|
|flatten it out|
|deep fry it in hot oil till golden|