my favorite. I have a fried version here, which I don’t make often because I
kind off stayed away from fried foods.. I wanted to make a baked version of
these so I can enjoy it often. The one thing which turned off me these many
days is I always thought that the chicken will turn dry when it is baked. But
when I came across this recipe, I wanted to try it ASAP. I was quite
surprised with the result. These nuggets turned so juicy and moist at the same
time it was crispy. Hope you will try it someday.
Boneless Chicken – 1/2 kg ( I used thigh meat)
Olive Oil – 3 tblspn
Salt to taste
Black pepper – to taste
Oregano – 1 tsp
Bread Crumbs – as needed
Red Chilli Flakes – 1 tsp
Salt to taste
Spray Cooking Oil to coat the pan
Preheat the oven to 200 Degree C / 400 Degree F. Line a baking tray with foil and spray it lightly with oil.
Take oil, salt, pepper, oregano in a bowl and mix well.
Add the chicken pieces in this and mix well. Let this marinate for 30 mins.
Take breadcrumbs, salt and chilli flakes in a plate and mix well.
Take the chicken and coat it with the breadcrumbs and arrange it in the tray.
Place this tray in the oven and let it bake for 30-35 mins.
Remove from the oven and serve with ketchup.
|Take all your ingredients|
|Drizzle some oil in a bowl|
|add salt, pepper and oregano|
|throw in the chicken|
|and mix well..Let it marinate for 15 mins|
|Take breadcrumbs, chilli flakes and salt in a plate|
|Dip the chicken in this|
|and coat on all sides|
|Take a tray and line it with foil|
|spray oil over it|
|and arrange the chicken over this|
|all ready to bake|
|Serve with ketchup or chilli sauce|
|dunk them in|