Spread the Joy!
This has become my all time favourite milkshake and a family favourite too..I have become quite famous for this milkshakes..It is so frothy and so creamy without icecream..The trick is to use frozen bananas..Whenever i have some ripe bananas i slice them up and put them in a freezer bag and freeze them, so i can use them whenever need them..I make my delicious nutella banana icecream using these frozen bananas too
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Serves : 2
Ingredients:
Banana – 1 peeled, chopped and freezed
Sugar or Honey – 1 tblspn or to taste
Milk – 2 cup
Method:
Take everything in a blender and puree till smooth.
Pour into glasses and serve.
Pictorial:
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| Take some bananas |
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| peel the skin off |
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| slice them thinly |
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| Now that everything is sliced up |
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| take a freezer safe bag and put the bananas in it.. |
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| put it in freezer and leave it for 4 hours or overnight |
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| see the bananas are frozen |
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| Add it to blender |
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| add tiny bit of sugar |
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| add in some cold milk |
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| puree till smooth |
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| serve |
Spread the Joy!
This is one of my favourite. I used frozen milk to make banana milkshake and add a few drops of vanilla essence.
Can we add a little choco power to turn this into Chocolate banana milkshake?
@Anonymousyes u can add
Hi Aarathi…
Why we need to frozen the banana in refrigerator… is that any specific reason. Because if I use directly for shake it will be very cool.. my son easily get cold due to this.. can we prepare milk shake without keeping in refrigerator..
Hi Aarathi…
Why we need to frozen the banana in refrigerator… is that any specific reason. Because if I use directly for shake it will be very cool.. my son easily get cold due to this.. can we prepare milk shake without keeping in refrigerator..
Can we prepare shake without keeping banana in refrigerator… is that any specific reason for keeping in refrigerator
is it boiled milk or raw milk.can we give raw milk for my one and hlf year baby.pls reply thanq 🙂
What kind of milk am i suppose to use?