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    Home

    Cream of Mushroom Soup Recipe / Mushroom Soup Recipe /

    July 18, 2014 By Aarthi 18 Comments

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    We have recently decided to have soups daily, Since it is very healthy for our body and helps in reducing weight. This is a good news for you, you can see lots more soup recipe in this blog soon..So far i made sweet corn soup, veg milk soup, spinach soup and few more soups. This is the soup which i made yesterday and hubby totally loved it and gulped the whole jug, so i decided it is time to share it immediately..

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    This soup is light, fresh and low in fat. I used a tiny amount of butter for making this, you can totally use oil. And instead of maida you can use wheat flour too. The original recipe calls for cream but i skipped that and used milk. It tasted amazing..I will soon share the spinach soup too. For more soup recipes from this blog, check this link.. 

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    Preparation time : 10 mins
    Cooking Time : 15 to 20 mins
    Serves : 4 to 5


    Ingredients:

    Onion - 1 medium size chopped very finely
    Garlic - 2 cloves chopped very finely
    Mushrooms - 200 grams sliced 
    Butter - 1 tsp
    Bay Leaf - 1
    All Purpose Flour / Maida - 2 tblspn
    Water - 3 cups
    Milk - 1 cup
    Salt to taste
    Pepper to taste
    Coriander leaves - 2 tblspn finely chopped

    Method:

    Heat butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.

    Add in finely chopped onions and garlic, saute it for couple of mins till it turn translucent.

    Add in sliced mushroom and toss well in the butter. As you saute water will leach out, cook on a high heat. the water will evaporate and mushrooms will start getting brown. 

    Now add in maida and mix well. Saute it for a good 3 mins till the floury taste disappear.

    Now add in water and mix well, add in salt and pepper to taste.

    Bring it boil, once it starts to boil, let it simmer for 3 mins. Take the bayleaf out.

    Add in milk and mix once.

    Switch off the heat and add coriander leaves. 

    serve hot.



    HERE IS A QUICK VIDEO:




    Pictorial:
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    Take all your ingredients

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    Slice your mushrooms

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    Melt some butter

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    Add in bay leaf

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    add in onions, garlic

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    saute well

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    once it is all sauted

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    add in sliced mushrooms

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    toss well

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    When you saute, mushroom will leach
    out lots of it moisture

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    at one time, the water will evaporate and
    mushroom will get a little colour

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    at that time, add flour

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    now fry this well

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    saute till the floury taste disappear

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    pour in water

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    mix well

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    season with salt and pepper

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    bring it to boil and simmer for a min

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    remove the bay leaf

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    simmer the stove and add milk

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    mix once and turn the stove off

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    finish with lots of coriander leaves

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    mix well 

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    Serve hot..

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    « Granola Recipe / Homemade Muesli Recipe / Homemade Granola Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. imrose

      at

      Oh yumm. Am happy to see that the flour i added directly into the pan and not made separately on the side.That is such a hazzle.I will follow ur way next time.
      Cheers Imrose

      Reply
    2. priya sivakumar

      at

      Wow looks yummy

      Reply
    3. Anonymous

      at

      is it the boiled milk to be added

      Reply
    4. Aarthi

      at

      @AnonymousYou can use any milk, boiled or raw

      Reply
    5. Anonymous

      at

      Can we use canned button mushrooms?

      Reply
    6. Aarthi

      at

      @Anonymousyes u can use, but fresh ones ae prefered

      Reply
    7. Pooja

      at

      Hi Aarthi!

      My heartfelt thanks to you! I tried both the Creamy mushroom soup and the Veg Clear soup.. and needless to say my hubby loved it!! I will definitely try the others in time to come...!! 🙂 Please keep sharing .. it definitely is TASTE BHI AND HEALTH BHI..

      Thanks,
      Pooja

      Reply
    8. Food World

      at

      Thanks for sharing this yummy soup it helps me lot and i can say this soup is one of the best soup 🙂
      Mushroom yummy soup

      Reply
    9. Uma Gnanasekar

      at

      Really yummy restaurant style soup...all my family enjoyed tanq aarthy keep updating

      Reply
    10. Anonymous

      at

      Can I use corn flour instead maida

      Reply
    11. Aarthi

      at

      @Anonymousyes u can use..add it in the last

      Reply
    12. Ushasree Sanyal

      at

      If I use fresh cream, will the measurement for water and milk change, if so how much would recommend? I would prefer a thicker consistency than one in the picture..

      Reply
    13. Aarthi

      at

      @Ushasree Sanyalif u are using fresh cream. u can use skip the milk and add cream. 1 cup. And for thicker consistency add 3 to 4 tblspn of maida.

      Reply
    14. Rohini Karthik

      at

      Hi Aarthi

      Just came through your website and was browsing through the soups!! My son's got the flu and he says the soup I made was so yumm. Thanks for the recipe.

      Reply
    15. 28Miaka

      at

      Your recipe was awesome. I don't have any sort of experience in cooking but ur step by step illustrations were great and the soup turned out to be great too! I'm always looking up to ur website if I'm gonna cook anything 😀

      Reply
    16. M2327

      at

      Hi Aarthi
      This soup can be given for one year old

      Reply
    17. M2327

      at

      Hi Aarthi
      This soup can be given for one year old

      Reply
    18. Vidyaa

      at

      I added wheat...very tasty...everyone at home loved it... Its going to be a regular...thanks...gonna try your tomato soup next...

      Reply

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