Cream of Mushroom Soup Recipe with step by step pictures. This Mushroom Soup Recipe is made with Milk, Mushroom and Garlic.
Cream of Mushroom Soup
We have recently decided to have soups daily, Since it is very healthy for our body and helps in reducing weight. This is a good news for you, you can see lots more soup recipe in this blog soon. So far i made sweet corn soup, veg milk soup, spinach soup and few more soups. This is the soup which i made yesterday and hubby totally loved it and gulped the whole jug, so i decided it is time to share it immediately.
This soup is light, fresh and low in fat. I used a tiny amount of butter for making this, you can totally use oil. And instead of maida you can use wheat flour too. The original recipe calls for cream but i skipped that and used milk. It tasted amazing..I will soon share the spinach soup too. For more soup recipes from this blog, check this link.
Ingredients for Cream of Mushroom Soup Recipe
- Onion - 1 medium size chopped very finely
- Garlic - 2 cloves chopped very finely
- Mushrooms - 200 grams sliced
- Butter - 1 tsp
- Bay Leaf - 1
- All Purpose Flour / Maida - 2 tbsp
- Water - 3 cups
- Milk - 1 cup
- Salt to taste
- Pepper to taste
- Coriander leaves - 2 tbsp finely chopped
How to make Cream of Mushroom Soup Recipe
- Heat butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.
- Add in finely chopped onions and garlic, saute it for couple of mins till it turn translucent.
- Add in sliced mushroom and toss well in the butter. As you saute water will leach out, cook on a high heat. the water will evaporate and mushrooms will start getting brown.
- Now add in maida and mix well. Saute it for a good 3 mins till the floury taste disappear.
- Now add in water and mix well, add in salt and pepper to taste.
- Bring it boil, once it starts to boil, let it simmer for 3 mins. Take the bayleaf out.
- Add in milk and mix once.
- Switch off the heat and add coriander leaves.
- serve hot.
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Table of Contents
📖 Recipe Card
Cream of Mushroom Soup Recipe | Mushroom Soup Recipe
Ingredients
- 1 medium size chopped very finely Onion
- 2 cloves chopped very finely Garlic
- 200 grams sliced Mushrooms
- 1 tsp Butter
- 1 Bay Leaf
- 2 tbsp All Purpose Flour / Maida
- 3 cups Water
- 1 cup Milk
- Salt to taste
- Pepper to taste
- 2 tbsp finely chopped Coriander leaves
Instructions
- Heat butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.
- Add in finely chopped onions and garlic, saute it for couple of mins till it turn translucent.
- Add in sliced mushroom and toss well in the butter. As you saute water will leach out, cook on a high heat. the water will evaporate and mushrooms will start getting brown.
- Now add in maida and mix well. Saute it for a good 3 mins till the floury taste disappear.
- Now add in water and mix well, add in salt and pepper to taste.
- Bring it boil, once it starts to boil, let it simmer for 3 mins. Take the bayleaf out.
- Add in milk and mix once.
- Switch off the heat and add coriander leaves.
- serve hot.
Video
Cream of Mushroom Soup Recipe step by step picture
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| Take all your ingredients |
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| Slice your mushrooms |
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| Melt some butter |
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| Add in bay leaf |
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| add in onions, garlic |
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| saute well |
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| once it is all sauted |
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| add in sliced mushrooms |
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| toss well |
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| When you saute, mushroom will leach out lots of it moisture |
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| at one time, the water will evaporate and mushroom will get a little colour |
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| at that time, add flour |
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| now fry this well |
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| saute till the floury taste disappear |
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| pour in water |
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| mix well |
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| season with salt and pepper |
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| bring it to boil and simmer for a min |
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| remove the bay leaf |
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| simmer the stove and add milk |
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| mix once and turn the stove off |
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| finish with lots of coriander leaves |
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| mix well |
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| Serve hot.. |
imrose
Oh yumm. Am happy to see that the flour i added directly into the pan and not made separately on the side.That is such a hazzle.I will follow ur way next time.
Cheers Imrose
priya sivakumar
Wow looks yummy
Anonymous
is it the boiled milk to be added
Aarthi
@AnonymousYou can use any milk, boiled or raw
Anonymous
Can we use canned button mushrooms?
Aarthi
@Anonymousyes u can use, but fresh ones ae prefered
Pooja
Hi Aarthi!
My heartfelt thanks to you! I tried both the Creamy mushroom soup and the Veg Clear soup.. and needless to say my hubby loved it!! I will definitely try the others in time to come...!! 🙂 Please keep sharing .. it definitely is TASTE BHI AND HEALTH BHI..
Thanks,
Pooja
Food World
Thanks for sharing this yummy soup it helps me lot and i can say this soup is one of the best soup 🙂
Mushroom yummy soup
Uma Gnanasekar
Really yummy restaurant style soup...all my family enjoyed tanq aarthy keep updating
Anonymous
Can I use corn flour instead maida
Aarthi
@Anonymousyes u can use..add it in the last
Ushasree Sanyal
If I use fresh cream, will the measurement for water and milk change, if so how much would recommend? I would prefer a thicker consistency than one in the picture..
Aarthi
@Ushasree Sanyalif u are using fresh cream. u can use skip the milk and add cream. 1 cup. And for thicker consistency add 3 to 4 tblspn of maida.
Rohini Karthik
Hi Aarthi
Just came through your website and was browsing through the soups!! My son's got the flu and he says the soup I made was so yumm. Thanks for the recipe.
28Miaka
Your recipe was awesome. I don't have any sort of experience in cooking but ur step by step illustrations were great and the soup turned out to be great too! I'm always looking up to ur website if I'm gonna cook anything 😀
M2327
Hi Aarthi
This soup can be given for one year old
M2327
Hi Aarthi
This soup can be given for one year old
Vidyaa
I added wheat...very tasty...everyone at home loved it... Its going to be a regular...thanks...gonna try your tomato soup next...