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    Home

    Stuffed Braided Bread Recipe

    August 22, 2015 By Aarthi 18 Comments

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    Stuffed Braided Bread Recipe with step by step pictures. This snack recipe is filled with vegetables is absolutely delicious and impresses both with its glossy look and delightful taste.

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    TABLE OF CONTENTS
    1. Stuffed Braided Bread Recipe
    2. Stuffed Braided Bread Recipe Step by Step

    Stuffed Braided Bread

    I wanted to make a stuffed braided bread so badly after my braided brioche success..When i made my crispy vegetable buns, i had some leftover dough so used that to make this braided bread and it turned out yummy.

     

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    Ingredients for Stuffed Braided Bread

    • Milk - 2 to 3 tbsp for brushing on top
    • Cheese - as needed (optional)

    For Dough:

    • All Purpose Flour / Maida - 2.5 cup
    • Dry Yeast - 1.5 tsp
    • Sugar - 2 tbsp
    • Salt - 1.5 tsp
    • Oil - 3 tbsp
    • Warm Milk - 1 cup
    • Warm Water as needed

    For Filling:

    • Oil - 1 tbsp
    • Ginger - 1 tbsp finely chopped
    • Garlic - 1 tbsp finely chopped
    • Onions - 1 medium size chopped finely
    • Carrot - 1 finely chopped
    • Beans - 5 chopped finely
    • Capsicum / Bell Peppers - ½ chopped finely
    • Peas - ½ cup ( i used frozen)
    • Tomato Ketchup - ¼ cup
    • Soy Sauce - 2 tsp
    • Salt to taste
    • Sugar - ½ tsp
    • Chilli Powder - 1 tsp
    • Spring Onion or Coriander leaves - 3 tbsp finely chopped
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    I used the same veg filling which i used in my fried bun recipe. You can stuff this with anything u like, chicken, meat, veggies, potatoes and anything u want. Will share different version soon.

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    These braided bread look so good, you can make mini braids and they look even cuter..Since u have to cut this big one into pieces for serving..

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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Stuffed Braided Bread

    1. Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
    2. Now take Flour, salt, 2 tbsp of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork.
    3. Add little warm water as needed. Knead this to a soft dough. The dough has to be non sticky.
    4. Drizzle in 1 tbsp of oil and knead well.Cover and set aside to rise for 1 hour.
    5. While the dough is rising, lets make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
    6. Add in peas and mix well. Cook this till the veggies are cooked.
    7. Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well.
    8. Finally add in spring onion or coriander leaves and mix well. Set aside.
    9. When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
    10. Now take the dough out, divide it two or three portion depending on the size of the bread you need.
    11. Take one ball and roll it into rectangle, cut both the edges as shown in pic. spoon some filling in the center..and start braiding as shown in picture.
    12. For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
    13. Once you have braided. Place it in a well oiled baking tray which is lined with baking parchment paper.Brush well with milk.
    14. Bake this for 12 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 to 8 mins this till give nice color to the bread.
    15. Remove it and serve warm.
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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Pin

    Stuffed Braided Bread Recipe

    Stuffed Braided Bread Recipe with step by step pictures. This snack recipe is filled with vegetables is absolutely delicious and impresses both with its glossy look and delightful taste.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    rising time 1 hr
    Total Time 1 hr 40 mins
    Course Baked
    Servings 15 buns
    Calories 138 kcal

    Ingredients
      

    • 2 to 3 tbsp Milk for brushing on top
    • Cheese - as needed optional
    • For Dough:
    • 2.5 cup All Purpose Flour / Maida
    • 1.5 tsp Dry Yeast
    • 2 tbsp Sugar
    • 1.5 tsp Salt
    • 3 tbsp Oil
    • 1 cup Warm Milk
    • Warm Water as needed
    • For Filling:
    • 1 tbsp Oil
    • 1 tbsp Ginger finely chopped
    • 1 tbsp Garlic finely chopped
    • 1 medium size Onions chopped finely
    • 1 Carrot finely chopped
    • 5 Beans chopped finely
    • ½ Capsicum / Bell Peppers chopped finely
    • ½ cup Peas i used frozen
    • ¼ cup Tomato Ketchup
    • 2 tsp Soy Sauce
    • Salt to taste
    • ½ tsp Sugar
    • 1 tsp Chilli Powder
    • 3 tbsp Spring Onion or Coriander leaves finely chopped

    Instructions
     

    • Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
    • Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork.
    • Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky.
    • Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
    • While the dough is rising, lets make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
    • Add in peas and mix well. Cook this till the veggies are cooked.
    • Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well.
    • Finally add in spring onion or coriander leaves and mix well. Set aside.
    • When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
    • Now take the dough out, divide it two or three portion depending on the size of the bread you need.
    • Take one ball and roll it into rectangle, cut both the edges as shown in pic. spoon some filling in the center..and start braiding as shown in picture.
    • For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
    • Once you have braided. Place it in a well oiled baking tray which is lined with baking parchment paper.Brush well with milk.
    • Bake this for 12 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 to 8 mins this till give nice colour to the bread.
    • Remove it and serve warm.

    Video

    https://www.youtube.com/watch?v=kMiMh7NR0BA
    Nutrition Facts
    Stuffed Braided Bread Recipe
    Amount Per Serving (1 g)
    Calories 138 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 2mg1%
    Sodium 323mg14%
    Potassium 86mg2%
    Carbohydrates 21g7%
    Fiber 1g4%
    Sugar 4g4%
    Protein 4g8%
    Vitamin A 123IU2%
    Vitamin C 2mg2%
    Calcium 26mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Stuffed Braided Bread Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Stuffed Braided Bread Recipe Step by Step

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    Take all your ingredients for the dough

     

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    Take yeast in a bowl

     

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    add little sugar to it

     

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    add little milk to it

     

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    mix well and set aside for 5 mins or so

     

     

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    take flour in a bowl

     

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    add little salt

     

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    add in oil

     

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    mix well and make a well in the center

     

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    now add in the yeast mix in

     

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    pour in some milk

     

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    mix well

     

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    add little water 

     

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    knead to a soft dough

     

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    add little oil

     

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    knead it to a soft dough..The dough has to non sticky,
    so add more flour when kneading

     

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    cover the bowl with some plastic wrap and let it rise

     

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    While the dough is rising, lets do the filling

     

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    Hear oil in a pan, add in all veggies including the onions

     

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    give a quick toss in the oil

     

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    add in some finely chopped ginger and garlic

     

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    saute till veggies are cooked

     

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    add in peas..i used frozen

     

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    saute them as well

     

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    cook till everything is well cooked

     

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    add in little salt, sugar and chilli powder

     

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    saute them up

     

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    add in little ketchup

     

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    and soy sauce

     

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    mix well

     

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    add in chopped spring onion or chopped parsley

     

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    toss well

     

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    you can see now the dough has well rised

     

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    remove the wrap

     

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    punch down the air

     

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    Take half of the dough into a work surface

     

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    roll it into a long rectangle

     

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    cut like this

     

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    cut the other side too...

     

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    spoon the stuffing in the middle

     

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    fold like this

     

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    then lets start braiding

     

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    like this

     

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    go on..

     

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    and go on

     

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    now we are almost there

     

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    finished

     

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    place that in a well oiled baking tray which is lined with parchment

     

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    brush them with milk

     

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    baked 

     

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    serve warm

     

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    slice and serve
    « Creamy Banana Milkshake Recipe
    Kuzhambu Recipes - South Indian Kulambu Recipes for Rice »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can v bake this in cooker?????

      Reply
    2. Ragavi

      at

      Wow Aarthi! Am surely going to make this. I want to add chicken to the mixture. At what point should I do this? Do I precook the chicken?
      Thanks for letting me know.

      Reply
    3. Anonymous

      at

      My flour is not rising...what is wrong can u plz help me out?????

      Reply
    4. Aarthi

      at

      @Anonymousit is because your yeast is not activated. add very warm water along with sugar to yeast. if u add too hot water then the yeast with die and the dough wont rise

      Reply
    5. Aarthi

      at

      @Ragavicook the chicken first in a lil oil till it is done, then remove them. Then add after the veggies are done.

      Reply
    6. Aarthi

      at

      @Anonymousyes u can make this in cooker too

      Reply
    7. Anonymous

      at

      Hi..I loved ur recipe. .and going to try it now..can u pls advise can I bake it directly on baking tray in oven as I do not have parchment paper..thanks

      Reply
    8. Ramya

      at

      Hi Aarthi.... It looks yummy... Just one doubt. If using instant yeast what will be the measurement for yeast?

      Regards, Ramya

      Reply
    9. Aarthi

      at

      @Ramyasame measurements forinstant yeast

      Reply
    10. Aarthi

      at

      @Anonymousyes u can, just oil the pan very well. you can use foil as well

      Reply
    11. Anonymous

      at

      Incase of making it using cooker I really do need ur guidance.... Arthi I must say u inspired me to go kitchen

      Reply
    12. Aarthi

      at

      @Anonymouscheck this link for pressure cooker baking
      https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

      Reply
    13. Breeze P

      at

      Hi Aarthi,

      The buns came out very well... But whenever I bake buns the tastes is good but the bun doesn't soft as store bought... Buns in your pics seems like very soft and moisty... Any tips to get soft buns?
      Thanks for your blog, the love for cooking raised once I started following ur blog....

      Reply
    14. Aarthi

      at

      @Breeze Pdont over bake and brushing it with egg helps too

      Reply
    15. Anonymous

      at

      Hi aarthi ur blog looking superb and well organised.n ur step by step instructions are command able sterday i tried this recipe it came out awesome this my first bread recipe n gave a confidence to try some more recipes my family enjoyed it full credit goes to u good job keep cooking n always make our tummy happy

      Reply
    16. Shifali

      at

      Great recipe. Can I replace all purpose flour with whole wheat flour?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    17. Jeni

      at

      do we need to proof the dough for second time

      Reply

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