Stuffed Braided Bread Recipe with step by step pictures. This snack recipe is filled with vegetables is absolutely delicious and impresses both with its glossy look and delightful taste.
TABLE OF CONTENTS
Stuffed Braided Bread
I wanted to make a stuffed braided bread so badly after my braided brioche success..When i made my crispy vegetable buns, i had some leftover dough so used that to make this braided bread and it turned out yummy.
Similar Recipes,
Ingredients for Stuffed Braided Bread
- Milk - 2 to 3 tbsp for brushing on top
- Cheese - as needed (optional)
For Dough:
- All Purpose Flour / Maida - 2.5 cup
- Dry Yeast - 1.5 tsp
- Sugar - 2 tbsp
- Salt - 1.5 tsp
- Oil - 3 tbsp
- Warm Milk - 1 cup
- Warm Water as needed
For Filling:
- Oil - 1 tbsp
- Ginger - 1 tbsp finely chopped
- Garlic - 1 tbsp finely chopped
- Onions - 1 medium size chopped finely
- Carrot - 1 finely chopped
- Beans - 5 chopped finely
- Capsicum / Bell Peppers - ½ chopped finely
- Peas - ½ cup ( i used frozen)
- Tomato Ketchup - ¼ cup
- Soy Sauce - 2 tsp
- Salt to taste
- Sugar - ½ tsp
- Chilli Powder - 1 tsp
- Spring Onion or Coriander leaves - 3 tbsp finely chopped
I used the same veg filling which i used in my fried bun recipe. You can stuff this with anything u like, chicken, meat, veggies, potatoes and anything u want. Will share different version soon.
These braided bread look so good, you can make mini braids and they look even cuter..Since u have to cut this big one into pieces for serving..
Hope you will give this a try and let me know how it turns out for you..
How to Make Stuffed Braided Bread
- Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
- Now take Flour, salt, 2 tbsp of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork.
- Add little warm water as needed. Knead this to a soft dough. The dough has to be non sticky.
- Drizzle in 1 tbsp of oil and knead well.Cover and set aside to rise for 1 hour.
- While the dough is rising, lets make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
- Add in peas and mix well. Cook this till the veggies are cooked.
- Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well.
- Finally add in spring onion or coriander leaves and mix well. Set aside.
- When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
- Now take the dough out, divide it two or three portion depending on the size of the bread you need.
- Take one ball and roll it into rectangle, cut both the edges as shown in pic. spoon some filling in the center..and start braiding as shown in picture.
- For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
- Once you have braided. Place it in a well oiled baking tray which is lined with baking parchment paper.Brush well with milk.
- Bake this for 12 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 to 8 mins this till give nice color to the bread.
- Remove it and serve warm.
I RECOMMEND
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Stuffed Braided Bread Recipe
Stuffed Braided Bread Recipe with step by step pictures. This snack recipe is filled with vegetables is absolutely delicious and impresses both with its glossy look and delightful taste.
Ingredients
- 2 to 3 tbsp Milk for brushing on top
- Cheese - as needed optional
- For Dough:
- 2.5 cup All Purpose Flour / Maida
- 1.5 tsp Dry Yeast
- 2 tbsp Sugar
- 1.5 tsp Salt
- 3 tbsp Oil
- 1 cup Warm Milk
- Warm Water as needed
- For Filling:
- 1 tbsp Oil
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 1 medium size Onions chopped finely
- 1 Carrot finely chopped
- 5 Beans chopped finely
- ½ Capsicum / Bell Peppers chopped finely
- ½ cup Peas i used frozen
- ¼ cup Tomato Ketchup
- 2 tsp Soy Sauce
- Salt to taste
- ½ tsp Sugar
- 1 tsp Chilli Powder
- 3 tbsp Spring Onion or Coriander leaves finely chopped
Instructions
- Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
- Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork.
- Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky.
- Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
- While the dough is rising, lets make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
- Add in peas and mix well. Cook this till the veggies are cooked.
- Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well.
- Finally add in spring onion or coriander leaves and mix well. Set aside.
- When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
- Now take the dough out, divide it two or three portion depending on the size of the bread you need.
- Take one ball and roll it into rectangle, cut both the edges as shown in pic. spoon some filling in the center..and start braiding as shown in picture.
- For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
- Once you have braided. Place it in a well oiled baking tray which is lined with baking parchment paper.Brush well with milk.
- Bake this for 12 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 to 8 mins this till give nice colour to the bread.
- Remove it and serve warm.
Video
Nutrition Facts
Stuffed Braided Bread Recipe
Amount Per Serving (1 g)
Calories 138
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 2mg1%
Sodium 323mg14%
Potassium 86mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 123IU2%
Vitamin C 2mg2%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Stuffed Braided Bread Recipe Step by Step
 |
| Take all your ingredients for the dough |
Anonymous
Can v bake this in cooker?????
Ragavi
Wow Aarthi! Am surely going to make this. I want to add chicken to the mixture. At what point should I do this? Do I precook the chicken?
Thanks for letting me know.
Anonymous
My flour is not rising...what is wrong can u plz help me out?????
Aarthi
@Anonymousit is because your yeast is not activated. add very warm water along with sugar to yeast. if u add too hot water then the yeast with die and the dough wont rise
Aarthi
@Ragavicook the chicken first in a lil oil till it is done, then remove them. Then add after the veggies are done.
Aarthi
@Anonymousyes u can make this in cooker too
Anonymous
Hi..I loved ur recipe. .and going to try it now..can u pls advise can I bake it directly on baking tray in oven as I do not have parchment paper..thanks
Ramya
Hi Aarthi.... It looks yummy... Just one doubt. If using instant yeast what will be the measurement for yeast?
Regards, Ramya
Aarthi
@Ramyasame measurements forinstant yeast
Aarthi
@Anonymousyes u can, just oil the pan very well. you can use foil as well
Anonymous
Incase of making it using cooker I really do need ur guidance.... Arthi I must say u inspired me to go kitchen
Aarthi
@Anonymouscheck this link for pressure cooker baking
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Breeze P
Hi Aarthi,
The buns came out very well... But whenever I bake buns the tastes is good but the bun doesn't soft as store bought... Buns in your pics seems like very soft and moisty... Any tips to get soft buns?
Thanks for your blog, the love for cooking raised once I started following ur blog....
Aarthi
@Breeze Pdont over bake and brushing it with egg helps too
Anonymous
Hi aarthi ur blog looking superb and well organised.n ur step by step instructions are command able sterday i tried this recipe it came out awesome this my first bread recipe n gave a confidence to try some more recipes my family enjoyed it full credit goes to u good job keep cooking n always make our tummy happy
Shifali
Great recipe. Can I replace all purpose flour with whole wheat flour?
Aarthi
yes u can
Jeni
do we need to proof the dough for second time