Sharjah vs Milkshakes, the difference between this two is, milkshakes are a little on the thinner side and sharjah is thick and slussy like. It is made with frozen milk so you get the right thickness. This chocolate sharjah is one of my favourite. I order it all the time if i get a chance for it.
Makes : 2 large glass
Milk – 1/2 liter frozen
Drinking Chocolate Powder – 4 tblspn or as needed
Sugar – 4 tblspn or as needed
Chocolate Icecream – 4 scoops + extra for topping
Take all the ingredients in a blender and puree till smooth and slussy like.
Pour it into glasses and top with a scoop of icecream, dust with chocolate powder.
1)This sharjah is made with drinking chocolate powder, if you dont have that, you can use cocoa powder and increase the amount of sugar
2)You can pour milk into icecube tray and freeze it, then collect the cubes and store it in a ziploc bag in freezer so you can have it handy whenever you need to make this.
|Take your ingredients|
|You need some frozen milk..i freezed a packet of milk
overnight, then cut it open and broken into pieces..
you can freeze milk in ice cube tray as well.
|Take the frozen milk in a blender|
|You need some drinking chocolate powder|
|I cut open a packet|
|add as much powder as you like..|
|now add in sugar|
|Now use the best chocolate icecream you can find|
|open the container|
|scoop icecream into the blender|
|clamp over a lid|
|blend it till smooth|
|Now take your glasses|
|Pour it into the glasses|
|so thick and slussy like|
|top with a scoop of icecream|
|sprinkle some chocolate powder over the top and enjoy|