Mutton Curry Recipe (without coconut)

Mutton Curry Recipe (without coconut) with step wise pictures.

Spicy and delicious mutton curry which has no coconut added in them. This not only taste amazing but is easy to make.

Its been a while since i shared any mutton recipe here. Yesterday hubby bought some mutton and i made two recipes for you all. It is this one and a mutton fry . Both of them turned out so good.

White Mutton Curry Recipe – White Mutton Kurma Recipe

Hope you will give this a try and let me know how it turns out for you.

Spicy Mutton Fry Recipe – Lamb Fry Recipe

Mutton Curry Recipe (without coconut)

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Spicy and delicious mutton curry which has no coconut added in them. This not only taste amazing but is easy to make.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

FOR COOKING MUTTON:

• Mutton - ½ kg cut it into small pieces
• Salt to taste
• Turmeric Powder - 1 tsp
• Ginger garlic paste - 1 tblsp

FOR GRINDING:

• Oil - 2 tblsp
• Fennel Seeds / sombu - 2 tsp
• Onion - 2 large sliced
• Poppy seeds / Khus Khus / Kasa kasa - 2 tblsp
• Cashews - 10

FOR CURRY:

• OIl - 2 tblsp
• Cumin Seeds / Jeerakam - 1 tsp
• Cardamom / Yelakai - 4
• Cloves / Krambu - 4
• Onion - 1 large chopped
• Tomatoes - 2 large chopped
• Chilli powder - 1 tblsp
• Kashmiri Chilli Powder - 1 tblsp
• Turmeric Powder - tsp
• Cumin Powder - 2 tsp
• Coriander powder - 1 tblsp
• Garam Masala Powder - 2 tsp
• Salt to taste
• Curd - ½ cup
• Curry leaves - a small handful
• Coriander Leaves a handful

Instructions

1. Take mutton in a pressure cooker, add in salt, turmeric powder and ginger garlic paste. Pressure cook for 5 to 6 whistle. Remove and let the pressure escape by itself. Open and set aside.
2. Heat oil in a pan, add fennel and onion and saute for 5 mins.
3. Add in poppy seeds and cashews and mix well.
4. Take it in a blender and puree till smooth.
5. Heat oil in a pan, add cumin seeds and let it sizzle.
6. Add in cardamom and cloves.
7. Add in onions and saute for a min. Add tomatoes and cook till mushy.
8. Add in ground masala and saute till combined.
9. Add in spice powders and salt and mix well.
10. Add in cooked mutton with water and mix well.
11. Cover and simmer for 15 to 20 mins.
12. Add in coriander leaves and mix well.
13. Serve.

3.5.3251

1)Take mutton in a pressure cooker

2)Add salt and turmeric powder

3)Add in ginger garlic paste

4)Add little water

5)Cook for 5 to 6 whistle

6)Now it is done

7)Heat oil in a pan. Add fennel seeds

8)Add in onions

9)Add in poppy seeds

10)Add cashews

11)Mix well and cook till light golden

12)Take it in a blender and puree till smooth

13)Heat oil in a pan. Add in cumin seeds

14)Add in cardamom and cloves

15)Add in sliced onions

16)Saute till done

17)Add in ginger garlic paste

18)Mix well

19)Add tomatoes

20)Cook till mushy

21)Add ground masala

22)Mix well

23)Add in spice powders

24)Mix well and cook till raw smell leaves

25)Add in curry leaves

26)Mix well

27)Add in yogurt

28)Add in mutton along with liquid

29)Mix well

30)Cover and simmer

31)Cook till oil floats on top

32)Add coriander leaves

33)Serve