This pasta dish is the simplest one you can make. If you love garlic then you will love it for sure..My 2 year daughters favourite pasta dish is this one, i make this quite often for her..Since it has garlic it is really good for digestion too. You can make this for dinner and serve with a roast chicken or anything.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 2 mins
Cooking Time : 10 mins
Serves : 1
Ingredients:
Spaghetti - 100 grams
Water - 4 to 5 cups
Salt - 1 tblspn
Butter - 2 tsp
Garlic - 2 cloves grated
Parsley - 2 tblspn finely chopped
Cheese - 2 to 3 tblspn grated ( i used parmesan)
Method:
Bring lots of water to a good boil. Add salt to it. Add in pasta and cook as per package directions.
While the pasta is cooking, before 1 min of the pasta cooking..heat butter in a pan.
Add in garlic and saute for a min on low heat till it is cooked.
Now drain the pasta and reserve some of the cooking water.
Add in the pasta to the butter and mix well. Add little of the pasta cooking water and mix well to create a creamy emulsification..
Add in parsley, cheese and mix well.
Serve immediately.
Pictorial:
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| Bring lots of water to a good boil |
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| add salt to taste |
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| add in pasta |
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| cook it..on its last 1 min of cooking make the sauce |
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| Take your ingredients |
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| Melt butter in a pan |
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| add in grated garlic |
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| cook it on low heat for a min |
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| now it is cooked |
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| now the pasta is done as well |
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| drain it..reserve little of the cooking liquid |
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| add it to the butter |
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| add little bit of the cooking liquid |
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| and the parsley |
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| add little cheese |
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| mix well |
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| this mixing will create a emulsification |
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| Serve |
Coral crue
i do the exact same thing but i don't add parsley. i bet it gives an amazing flavor. will do that soon
Anonymous
Hi Arthi! In the garlic butter spaghetti, can we add dried parsley instead of fresh one?
Thank you
Aarthi
@Anonymousyes u can use dried too
Yamini Hrishikesh
I tried this out for a quick dinner and got thumbs up from everyone!
It was so silky and glossy with a lovely punch of garlic and parsley.
Thanks for this simple recipe!