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You are here: Home / Brown Basmati Rice / Brown Basmati Rice Masala Pulao Recipe – Brown Basmati Rice Pulav Recipe

Brown Basmati Rice Masala Pulao Recipe – Brown Basmati Rice Pulav Recipe

January 18, 2016 By Aarthi Leave a Comment

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I love making pulao. Normally i use regular basmati rice. But very recently i discovered brown basmati rice and i am kind of excited because of it. Because i couldn’t find any difference in taste plus i know it is healthy and rich in fiber..I will be sharing many other brown basmati rice recipe soon..

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Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves: 2 to 4
Ingredients:

Brown Basmati Rice – 1 cup
Water – 2.5 cups
Oil –  1 tblspn
Onion – 1 large chopped finely
Green Chillies – 3 chopped
Ginger Garlic Paste – 1 tblspn
Carrot – 1 large size chopped
Peas – 1 cup  (i used frozen)
Salt to taste
Chilli Powder – 2 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 2 tsp
Mint Leaves a handful finely chopped
Coriander leaves a handful finely chopped

Whole Spices:
Shahi Jeera / Black Cumin Seeds – 1 tsp
Fennel Seeds / Saunf / Sombu – 1 tsp
Cinnamon / Pattai – 3 cm piece
Cardamom / Yelakai – 4
Cloves / Krambu – 4
Bay Leaf – 1
Mace – 1

Method:

Wash and soak rice for 30 mins. Drain and set aside

Now heat oil in a large pot. Add in whole spices and let them sizzle.

Add in onions and salt. Saute for 2 to 3 mins.

Add in ginger garlic paste and saute for a min.

Now add in all spice powders. Mix well. 

Add in veggies and toss well. cook for few mins..

Add in water, and drained rice. Add in coriander and mint leaves. Mix well. Bring it to a boil, simmer and cover the pan with a lid. Cook for 15 mins on very low heat.

Open the pan, and fluff it with a fork. Cover again and set aside for 5 mins.

Serve.

Pictorial:
Measure 1 cup of brown basmati rice
Take it in a bowl
Wash it well and soak for 30 mins
Take your other ingredients
Heat oil in a sauce pan, add in all the whole spices
let them sizzle
add in onions
cook till golden
add in ginger garlic paste
cook for another min
add in spice powders
toss well
add in carrot and peas
mix well
add in salt
mix well
Add in water
add in drained rice
Add in mint and coriander leaves
Bring it to a boil
Cover and simmer for 15 mins
Now it is done
fluff with a fork
Cover again and set aide for 10 mins
Now serve
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Filed Under: Brown Basmati Rice, Brown Rice, Lunch Box, Lunch Box Ideas, Main Dishes, Pulav, Pulav, Pulav, Recent Recipes, Rice, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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