i got tons and tons of request from you all to post cooker cake. I was
not scared to try it, because I have made a cakes in cooker before..It
was years back when i dont own a oven. I learned the trick from my
perimma, she told me to put sand in the bottom of the cooker and bake
cakes in it. This way the sand heats up and acts as a oven.
baked lots and lots of cakes using pressure cooker before, therefore i
dedicated a separate pressure cooker for it. I left the cooker in my
mom’s place. As i got lots of request from my readers i took the cooker
from my mom place and baked a cake instantly.
Now coming to the recipe. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. I added some chocolate chips for extra taste, you could add some tutti fruity too..So try this for christmas and let me know how it turns out for you..
REFER THIS POST FOR PRESSURE COOKER BAKING
Preparation Time : 10 mins
Baking Time : 45 to 50 mins
Serves – 10
All Purpose Flour / Maida – 11/2 cup / 180 grams
Sugar – 1 cup / 200 grams
Baking Soda – 1 tsp
Salt – 1/4 tsp
Milk – 1 cup / 250 ml
Vanilla Essence – 1 tsp
Butter – 1/4 cup melted / 50 grams
Chocolate Chips – 3 tblspn optional
Place a pressure cooker on stove, place a separator on the bottom of cooker and heat it on high heat. Dont use gasket on the lid, cover it. Heat it for 10 mins or so. Dont use whislte.
Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
Pour this batter into the tin, sprinkle some chocolate chips on top.
Use a pot holder and place the cake tin carefully into the center of pressure cooker.
Cover it and simmer the heat. Cook on a low heat for 45 to 50 mins.
When it is done. Open the pressure cooker and use a tooth pick to check whether the cake is done. If the tooth pick comes out clean then the cake is done.
Remove it from the cooker carefully and cool it down completely.
Invert the cake pan on a place, slice and serve.
|Heat a pressure cooker|
|Place a separator in the bottom of cooker|
|Remove the gasket|
|Cover the cooker and heat it for 10 mins or so|
|Dont use Whistle|
|Take all your ingredients|
|Spray oil in a cake pan and dust it with flour|
|Take a mixing bowl|
|Add flour and sugar|
|Add baking soda|
|Add melted butter|
|Add some vanilla|
|Now pour in some milk|
|Use a hand blender|
|Beat it till it is mixed|
|Pour the batter into the tin|
|Sprinkle some chocolate chips|
|Use a pot holder to place the cake pan inside|
|When it is properly placed in the middle of cooker|
|Cover it up|
|Lower the heat to the simmer|
|Bake till done|
|Remove and allow it to cool|
|Invert the cake|
|Look how spongy it is|