Eggless Carrot Cake Recipe

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Finally Yummy Tummy got its own server few days back. Its been a long long day, husband and I have been working constantly past few days to bring this blog live. Finally most of the things are finished and the site looks pretty good. I am totally happy about that. I hope you will enjoy the site even more. Keep on supporting my lovely friends

Eggless Carrot cake was on my mind for a long time. Finally i made it few days back and was totally in love with it. It tasted so moist and soft and it was delicious.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 25 to 35 mins
Serves: 9 servings
Recipe Source: Sharmis Passions

Ingredients:

All Purpose Flour / Maida – 1 cup
Grated Carrots – 1 cup
Oil – 1/4 cup
Powdered Sugar – 3/4 cup
Yogurt / Curd – 3/4 cup
Baking Powder – 1/2 tsp
Baking Soda – 1/2 tsp
Cinnamon Powder – 1/2 tsp
Nuts (Walnuts or Cashews) – 1/2 cup
Milk as needed
Cream Cheese Frosting as needed (Recipe here)
Nuts for garnishing (optional)

Method:

Preheat oven to 180 degree C. Line a 20 cm square cake pan with parchment paper and grease it lightly with oil. Set aside.

Now Take oil, yogurt, sugar in a bowl and whisk till creamy.

Add in carrots and mix well.

Add in flour, baking powder, baking soda and cinnamon. Fold gently.

Add milk as needed and fold gently.

Add in nuts and fold gently.

Spoon it into the pan and bake for 25 to 35 mins till a toothpick inserted comes out clean.

Remove it and cool completely.

Spread cream cheese frosting over it and top with nuts and serve.

Pictorial: