Super moist carrot cake recipe with step by step pictures. This eggless carrot cake is super moist and has a thick cream cheese frosting on top.
Eggless Carrot Cake Recipe
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Eggless Carrot cake was on my mind for a long time. Finally i made it few days back and was totally in love with it. It tasted so moist and soft and it was delicious.
About Eggless Carrot Cake Recipe
Eggless carrot cake is a delightful and flavorful cake that is perfect for those who follow an egg-free diet or have egg allergies. Carrot cake is traditionally made with grated carrots, spices, and nuts, and the absence of eggs can easily be compensated for with alternative ingredients. In this recipe it is a combination of yogurt and baking soda.
Video for Eggless Carrot Cake Recipe
Ingredients for Eggless Carrot Cake Recipe
- All Purpose Flour
- Grated Carrots
- Oil
- Powdered Sugar
- Yogurt / Curd
- Baking Powder
- Baking Soda
- Cinnamon Powder
- Nuts (Walnuts or Cashews)
- Milk
- Cream Cheese Frosting as needed (Recipe here)
How to Make Carrot Cake at Home
Pre-preparation
Preheat oven to 180 degree C. Line a 20 cm square cake pan with parchment paper and grease it lightly with oil. Set aside.
Making Carrot Cake Batter
Now Take oil, yogurt, sugar in a bowl and whisk till creamy. Add in carrots and mix well. Sprinkle in flour, baking powder, baking soda and cinnamon. Fold gently. Add milk as needed and fold gently. Add in nuts and fold gently.
Baking & Serving Carrot Cake
Spoon it into the pan and bake for 25 to 35 mins till a toothpick inserted comes out clean. Remove it and cool completely. Spread cream cheese frosting over it and top with nuts and serve.
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📖 Recipe Card
Eggless Carrot Cake Recipe
Ingredients
- 1 cup All Purpose Flour (120 grams)
- 1 cup Carrots grated
- ¼ cup Vegetable Oil (60 ml)
- ¾ cup Powdered Sugar (150 grams)
- ¾ cup Plain Yogurt (180 ml)
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Ground Cinnamon
- ½ cup Walnuts or Cashews
- Milk as needed
- Cream Cheese Frosting
- Nuts for garnishing optional
Instructions
- Preheat oven to 180 degree C. Line a 20 cm square cake pan with parchment paper and grease it lightly with oil. Set aside.
- Now Take oil, yogurt, sugar in a bowl and whisk till creamy.
- Add in carrots and mix well.
- Add in flour, baking powder, baking soda and cinnamon. Fold gently.
- Add milk as needed and fold gently.
- Add in nuts and fold gently.
- Spoon it into the pan and bake for 25 to 35 mins till a toothpick inserted comes out clean.
- Remove it and cool completely.
- Spread cream cheese frosting over it and top with nuts and serve.
Soumya Nagan
Which oil is used?
Aarthi
normal cooking oil.
Ahmed
Can we use whole wheat flour instead of maida?
Aarthi
Yes u can. But texture may vary a little.