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    Home

    Eggless Carrot Cake Recipe

    May 20, 2017 By Aarthi 5 Comments

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    Finally Yummy Tummy got its own server few days back. Its been a long long day, husband and I have been working constantly past few days to bring this blog live. Finally most of the things are finished and the site looks pretty good. I am totally happy about that. I hope you will enjoy the site even more. Keep on supporting my lovely friends

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    Eggless Carrot cake was on my mind for a long time. Finally i made it few days back and was totally in love with it. It tasted so moist and soft and it was delicious.
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    Hope you will give this a try and let me know how it turns out for you..

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    Preparation Time : 10 mins
    Baking Time : 25 to 35 mins
    Serves: 9 servings
    Recipe Source: Sharmis Passions

    Ingredients:

    All Purpose Flour / Maida - 1 cup
    Grated Carrots - 1 cup
    Oil - ¼ cup
    Powdered Sugar - ¾ cup
    Yogurt / Curd - ¾ cup
    Baking Powder - ½ tsp
    Baking Soda - ½ tsp
    Cinnamon Powder - ½ tsp
    Nuts (Walnuts or Cashews) - ½ cup
    Milk as needed
    Cream Cheese Frosting as needed (Recipe here)
    Nuts for garnishing (optional)

    Method:

    Preheat oven to 180 degree C. Line a 20 cm square cake pan with parchment paper and grease it lightly with oil. Set aside.

    Now Take oil, yogurt, sugar in a bowl and whisk till creamy.

    Add in carrots and mix well.

    Add in flour, baking powder, baking soda and cinnamon. Fold gently.

    Add milk as needed and fold gently.

    Add in nuts and fold gently.

    Spoon it into the pan and bake for 25 to 35 mins till a toothpick inserted comes out clean.

    Remove it and cool completely.

    Spread cream cheese frosting over it and top with nuts and serve.

    Pictorial:Pin                                                                                                         Pin

    Take oil in a bowl
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    Add in powdered sugar
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    add in yogurt
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    Whisk well till creamy
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    Add in grated carrots
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    Mix well
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    Add in all purpose flour
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    Add in cinnamon, baking powder and baking soda
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    mix well
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    add in chopped cashews or nuts
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    add in little milk
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    mix well
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    pour it in a parchment lined baking pan
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    bake them
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    Bake till done
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    I used my creamcheese frosting recipe, Check here
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    Spoon over the cake
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    spread it
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    top with nuts , i had some crushed praline
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    Slice and serve
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    Enjoy
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    « Kulukki Sarbath Recipe - Shaken Lemonade Recipe
    Mango Sago Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Soumya Nagan

      at

      Which oil is used?

      Reply
      • Aarthi

        at

        normal cooking oil.

        Reply
    2. Ahmed

      at

      Can we use whole wheat flour instead of maida?

      Reply
      • Aarthi

        at

        Yes u can. But texture may vary a little.

        Reply

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