Eggless Fruit Cake Cupcakes is bite size fruit cakes shaped like cupcakes. This makes a perfect gift for christmas.
Eggless Fruit Cake Cupcakes
I can never have enough of muffins or cupcakes recipe. Each time I try different recipe and each time I keep on loving this. This is a fluffy and soft cupcake recipe.This fruit cupcake is delicious and so moist. Fragrant and aromatic muffin recipes.
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How to Make Eggless Fruit Cake Cupcakes
- Preheat oven to 180 degree C. Prepare a muffin pan by lining it with cupcake wrappers and set aside.
- Take butter, sugar and vanilla in a bowl and cream well.
- Add in yogurt and orange juice and mix well.
- Add in soaked dried fruits and mix well.
- Sprinkle in flour, cinnamon, baking soda and baking powder and fold gently.
- Use a ice cream scoop to scoop the batter into the moulds.
- Bake it for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
- Now remove it and cool completely.
- Serve.
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Eggless Fruit Cake Cupcakes Recipe
Eggless Fruit Cake Cupcakes is bite size fruit cakes shaped like cupcakes. This makes a perfect gift for christmas.
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Servings: 8 cupcakes
Ingredients
- Unsalted Butter - ¼ cup 50 grams
- Brown Sugar - ½ cup 100 grams
- Vanilla Essence - 1 tsp
- Orange Juice - 2 tblspn
- Yogurt / Curd - 2 tblspn
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - ½ tsp
- Cinnamon Powder - ½ tsp
- Dried Fruits - ¾ cup soaked
Instructions
- Preheat oven to 180 degree C. Prepare a muffin pan by lining it with cupcake wrappers and set aside.
- Take butter, sugar and vanilla in a bowl and cream well.
- Add in yogurt and orange juice and mix well.
- Add in soaked dried fruits and mix well.
- Add in flour, cinnamon, baking soda and baking powder and fold gently.
- Use a icecream scoop to scoop the batter into the moulds.
- Bake it for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
- Now remove it and cool completely.
- Serve.
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Eggless Fruit Cake Cupcakes Step by Step Pictures
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| Start by soaking your dried fruits and nuts couple days before in wine, rum or brandy. CHECK RECIPE HERE |
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| Take your muffin cases and grease them lightly with oil |
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| take butter in a bowl |
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| Sprinkle top with more dried fruits, this is optional, i found that the dried fruits like raisins burned a little on top |
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Kaveri Agasthilingam
Hi Aarthi,in this recipe you have mentioned your one cup measures 240 ml but in the recipe you have mentioned for maida -1 cup as 120 ml.Can you please clarify.Thank you.
Karen Pinto
Hi Aarthi.. How do i mk these in a microwave. Please suggest.
Sarita
Hi aarthi,Can I double the recipe for making more muffins.Please reply.