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    Home

    Eggless Pistachio Cookies Recipe - Pista Biscuits Recipe

    April 10, 2018 By Aarthi 9 Comments

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    Eggless Pistachio Cookies Recipe - Pista Biscuits Recipe with step wise pictures.

    Delicious pistachio cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless pista biscuit which is totally yum.

    I had a bunch of pista lying in the fridge which was so not so good when had on its own. So i used it in baking recipes. I made this cookies and a loaf cake. Both of them was a hit. Will be soon making different flavours using this same base.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2015/04/eggless-cashew-cookies-recipe-cashew.html

    Glazed Chocolate Cookies
    Dates Cookies
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    https://www.yummytummyaarthi.com/2013/06/eggless-oats-cookies-just-4-ingredients.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2013/12/eggless-custard-powder-cookies-whole.html

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    Eggless Pistachio Cookies Recipe - Pista Biscuits Recipe

    Aarthi
    Delicious pistachio cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless pista biscuit which is totally yum.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Indian
    Servings 12 cookies
    Aarthi

    Ingredients
      

    • Unsalted Butter - ¼ cup 50 grams
    • Powdered Sugar or Icing sugar - ½ cup 100 gram
    • Vanilla Extract - 1 tsp
    • All Purpose Flour / Maida - ½ cup
    • Custard Powder - ¼ cup
    • Baking Powder - ¼ tsp
    • Salt a pinch
    • Pistachio - 3 tblsp chopped finely

    Instructions
     

    • Preheat oven to 180 degree C.
    • Take butter, sugar and vanilla. Mix well.
    • Add in custard powder, flour, baking powder and salt. Mix to a form a dough.
    • Take a small portion, roll it into a ball. Dip in pistachio and place on a baking pan.
    • Bake for 12 to 15 mins. Remove and cool completely.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take butter in a bowl. I used unsalted butter

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    2)Add in powdered sugar. I added icing sugar

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    3)Cream well.

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    4)Add in vanilla

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    5)Cream well.

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    6)Add in custard powder

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    7)Add in flour

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    8)Add in baking powder

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    9)Add a pinch of salt

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    10)Mix well

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    11)Shape into a dough like

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    12)take some pistachios

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    13)Chop it finely

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    14)Take a small portion of dough

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    15)Roll it into ball

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    16)Press the dough in the pista

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    17)Like this

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    18)Do like this to all.

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    19)Arrange it in a baking pan.

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    20)Bake till done. Enjoy

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    « Lemon Mint Juice Recipe - Pudina Juice Recipe
    Orange Chia Drink Recipe - Orange Chia Seed Juice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sowminambi

      at

      5 stars
      Can I substitute Maida with wheat

      Reply
      • Aarthi

        at

        yes u can

        Reply
    2. Khushboo

      at

      Hi can I make it without custard powder or substitute it with something else?

      Reply
      • Aarthi

        at

        You can use cornflour instead of custard powder

        Reply
    3. Puja

      at

      Can I use salted butter

      Reply
    4. Jeff

      at

      Can we make it in pressure cooker? If yes, how much time it will take to cook? And how will we check weather it's cooked or not?

      Reply
    5. Bhadra Domadia

      at

      4 stars
      Hi did the pista cookies but turned chewy and like macaroon
      Can you please guide. The taste is lovely

      Reply
      • Aarthi

        at

        May be you must have added little extra sugar

        Reply
    6. Meenu Sharma

      at

      5 stars
      Hey Aarthi , thanks for the recipe , the pictures are so beautiful .I am going to try the cookies now .I want to thank you for sharing the yield i.e. the recipe is for 12 cookies ,it helps to know how many I am going to bake .80%of the recipe on internet don't bother to mention the yield and that s a bummer for me .Will get back to you to share my experience of baking pista cookies .

      Reply

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