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    Home

    Stollen Recipe | Recipe for Stollen | German Stollen Recipe

    December 15, 2016 By Aarthi 3 Comments

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    Stollen recipe with step by step pictures. Stollen is a traditional German bread usually eaten during the Christmas season. Bread has dried fruits and nuts added in it usually it has marzipan used in the recipe for stollen.

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    TABLE OF CONTENTS
    1. How to Make Stollen Recipe
    2. Stollen Recipe | Recipe for German Stollen Bread
    3. German Stollen with Step by Step Pictures

    Stollen Recipe

    WIKI: Stollen  is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German bread usually eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten") or Christstollen (after Christ).

    Mixture of dried fruits is added in the stollen. Here are Dried Fruits which I used in the recipe. Raisans , Tutti fruity , Cranberries , Sultanas, Cherries. You can use any dried fruits as you like. 

    Similar Recipes,

    Challah Bread
    Rye Banana Bread
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    There are so many variations this stollen is made, some recipes has a marzipan stuffed inside the bread. But this version which i am showing you is easy to make and it taste amazing with a cup of coffee or tea. You can even use this bread to make french toast on the christmas morning. Leftover stollen makes a great bread pudding.

    How to Make Stollen Recipe

    • Couple days before baking, soak dried fruits in rum.
    • Heat warm milk in a bowl, add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
    • Now add in egg and whisk well. 
    • Now take flour, salt in a bowl and whisk well. 
    • Add in the soaked dried fruits and mix well.
    • Add the milk mix and melted butter and knead to a dough.
    • Cover and set aside for 1 hour.
    • Now punch back the air out and add the spice powders and knead well.
    • Now Shape it into log like and place it in a parchment lined baking pan.
    • Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C.
    • Now brush the top with egg and bake for 25 to 30 mins in a 190 degree C / 375 degree F. oven.
    • Remove from oven and brush the top with melted butter. Once it is cooled enough, sprinkle top with confectioners sugar. Slice and serve.

     

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    Hope you will give this a try and let me know how it turns out for you.

    Check out Fruit and Nut Bread

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Stollen Recipe | Recipe for German Stollen Bread

    Stollen recipe with step by step pictures. Stollen is a traditional German bread usually eaten during the Christmas season. Bread has dried fruits and nuts added in it usually it has marzipan used in the recipe for stollen.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 45 mins
    Total Time 1 hr 15 mins
    Course Breakfast
    Cuisine German
    Servings 8 servings

    Ingredients
      

    • Warm Milk - ¾ cup
    • Sugar - 3 tblspn
    • Dry Yeast - 2 tsp
    • All Purpose Flour / Maida - 2 cups + more as needed
    • Salt - ¼ tsp
    • Butter - 4 tblspn melted
    • Dried fruits - ¾ cup
    • Rum - 3 tblspn
    • Cinnamon Powder - 1 tsp
    • Nutmeg Powder - ¼ tsp
    • Cloves Powder - ¼ tsp
    • Egg - 1
    • Confectioners Sugar / Icing Sugar - ¼ cup for dusting on top

    Instructions
     

    • Couple days before baking, soak dried fruits in rum.
    • Heat warm milk in a bowl, add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
    • Now add in egg and whisk well.
    • Now take flour, salt in a bowl and whisk well.
    • Add in the soaked dried fruits and mix well.
    • Add the milk mix and melted butter and knead to a dough.
    • Cover and set aside for 1 hour.
    • Now punch back the air out and add the spice powders and knead well.
    • Now Shape it into log like and place it in a parchment lined baking pan.
    • Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
    • Now brush the top with egg and bake for 25 to 30 mins in a 190 degree C / 375 degree F. oven.
    • Remove from oven and brush the top with melted butter. Once it is cooled enough, sprinkle top with confectioners sugar. Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    German Stollen with Step by Step Pictures

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    Couple days back, take dried fruits in a bowl

     

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    add rum or wine

     

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    mix well..set this aside for couple of days.

     

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    Take milk in a sauce pan and warm it slightly

     

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    add sugar

     

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    sprinkle yeast over it

     

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    set aside for 5 mins till it activates

     

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    add in one egg

     

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    whisk well

     

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    take butter in a pan and melt it

     

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    take flour in a bowl

     

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    add salt

     

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    mix well

     

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    add some of the soaked dry fruits..the fruits are soaked in little rum 

     

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    mix well

     

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    add the egg mix

     

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    add melted butter

     

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    mix to a dough

     

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    now the dough is done

     

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    cover and set aside somewhere warm for 1 hour

     

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    now it is well risen

     

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    transfer the dough to a floured surface

     

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    sprinkle over spice powders

     

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    knead well

     

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    shape like this

     

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    fold like this

     

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    pinch the edges

     

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    fold like this

     

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    place the dough in a baking pan

     

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    let it rise for 30 mins or so..brush the top with beaten egg

     

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    bake till golden

     

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    brush the top with melted butter

     

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    dust with icing sugar

     

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    Slice and serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vidya Murugesan

      at

      Hi,
      Which brand of yeast are you using?

      Reply
    2. Anonymous

      at

      sis can v bake this in cooker??

      Reply
      • Aarthi

        at

        yes u can

        Reply

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