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    Home

    Fish Head Curry Recipe

    February 24, 2022 By Aarthi 2 Comments

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    Fish head curry with step by step pictures. Delicious fish head curry which taste delicious and is easy to make as well.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Fish Head Curry Recipe
    3. Fish Head Curry Step by Step

    Fish Head Curry Recipe

    I never thought that i will make a curry entirely with fish head. Normally i throw it away, but one day hubby told me that fish head makes a tasty curry and it adds flavour to fish curry. So i decided to give it a try and i made a simple curry using it and guess what, everyone love it.

    About Fish Head Curry

    Fish head curry is a Singaporean dish that combines Indian and Chinese ethnic cuisines. A red snappers head is stewed in a curry with various vegetables such as okra and eggplants. It's typically served with rice or bread, or as a shared dish.

    Fish head curry was created in Singapore by M.J. Gomez, a chef from Kerala who was living in the country and wanted to introduce South Indian cuisine to local diners. He opened a restaurant called Gomez Curry on Sophia Road, and later on 9 Selegie Road, both in the Central Regions Rochor district.

    Similar Recipes,
    Prawn Curry
    Village Style Fish Curry
    Fish Molee
    Onion Fish Curry
    Ajwain Fish Curry

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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients For Fish Head Curry

    Fish Head :
    Fish heads are among the tastiest bites of the fish, and they play an important role in many cuisines. They're flavorful; in fact, they're frequently more flavorful than the rest of the fish.

    Mustard Seeds :
    As long as you don't bite into them, whole mustard seeds have a mild aromatic nutty flavour. You can only taste the seeds if you bite into them or grind them into a powder or paste. It has a strong and pungent aroma.

    Gingelly Oil :
    Sesame oil is also known as gingelly oil. Sesame oil is a vegetable oil made from sesame seeds. In South India, it is used as a cooking oil. Sesame oil is truly a gift from the gods, but these benefits are only available when using cold pressed sesame oils.

     
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    📖 Recipe

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    Fish Head Curry Recipe

    Fish head curry with step by step pictures. Delicious fish head curry which taste delicious and is easy to make as well.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Fish Head - 4
    • Gingelly Oil - 5 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Vendayam - ¼ tsp
    • Curry leaves a handful
    • Shallots / Sambar Onion - 10 finely chopped
    • Ginger Garlic Paste - 1 tsp
    • Tomatoes - 1 medium size chopped finely
    • Chilli Powder - 2 tsp
    • Kashmiri Chilli Powder - 1 tsp
    • Coriander Powder / Malli Podi - 1 tblspn
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Coconut - ½ cup made into fine paste
    • Tamarind - 2 to 3 tblspn

    Instructions

    • Heat oil in a pan, add in mustard, fenugreek and curry leaves.
    • Add in onions and saute till light golden.
    • Add in ginger garlic paste and saute for a min.
    • Add in tomatoes and cook till it gets mushy.
    • Add in spice powders and salt and mix well.
    • Add in tamarind pulp and cook till oil separates.
    • Add in water and bring it to a boil.
    • Add in fish head, cover and simmer till fish is half cooked.
    • Add in coconut paste and mix well. Cover and simmer till oil separates.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fish Head Curry Step by Step

     
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    Take all your ingredients

     

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    Clean and wash your fish heads

     

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    Chop up some shallots and tomatoes

     

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    Heat oil in a pot

     

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    Add in mustard seeds and fenugreek seeds

     

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    in goes some curry leaves

     

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    add in shallots

     

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    saute for few mins

     

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    add in ginger garlic paste

     

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    add in some tomatoes

     

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    mix well and cook till it gets mushy

     

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    Add in chilli powder, coriander powder and turmeric powder

     

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    mix well

     

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    add in some salt

     

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    add in thick tamarind pulp

     

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    mix well

     

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    saute till oil separates

     

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    pour in water

     

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    mix well

     

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    bring it to boil

     

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    add fish heads in

     

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    cover and simmer

     

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    now the fish is half cooked

     

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    add in coconut paste

     

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    mix well

     

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    simmer till oil floats on top

     

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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pari S

      at

      Good Morning Aarthi, This is something new... and tempting colour too. Is it an earthen cookware you are using?

      Reply
    2. Aarthi

      at

      @Pari Syes it is earthernware cookware

      Reply

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