Delicious punjabi aloo curry with step by step pictures. Potatoes, tomatoes are cooked till thick taste yummy with roti, poori.
Punjabi Aloo Curry
A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot. It is pretty simple to make as well.
Punjabi cuisine is a culinary style that originated in the Punjab, a region in the northern part of the Indian subcontinent that is now divided into an Indian and a Pakistani portion to the east and west. This cuisine has a long history of distinct and regional cooking styles.
One is a type of tandoori cooking that is now popular in other parts of India, the United Kingdom, Canada, Hong Kong, and other parts of the world. Punjabi cuisine is known for its rich, buttery flavours, as well as a wide variety of vegetarian and meat dishes.
About Punjabi Aloo Curry
This Punjabi aloo curry is a potato curry packed with the goodness of ground spices, ginger, and potato. For an everyday meal, you could choose chapati, but deep-fried poori make it so much more delicious.
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I made this with pressure cooker, but you can easily make it in a saucepan. This taste great with poori or bhatura. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Punjabi Aloo Puri Recipe
Potatoes :
It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Punjabi Aloo Puri Preparation
- Heat oil in a pressure cooker. Add in some carom seeds and sizzle it for a min.
- Add in onions and cook till golden.
- green chillies and ginger garlic paste.Saute for a min
- Add in tomatoes and cook till oil separates.
- Add in salt, chilli powder and turmeric. Mix well.
- In goes potatoes and some water. Pressure cook for 3 whistle, simmer for 5 mins, turn off the heat and let the steam go all by itself.
- Now open the cooker and add in garam masala powder and amchoor powder. Mix well.
- Add in coriander leaves and mix well.
- Serve.
Table of Contents
📖 Recipe Card
Punjabi Aloo Curry Recipe | Aloo Puri Recipe
Ingredients
- Oil - 2 tblspn
- Carom Seeds / Ajwain / Omam - ½ tsp
- Onion - 1 large chopped finely
- Green Chillies - 1 slit
- Ginger Garlic Paste - 1 tsp
- Tomatoes - 3 large pureed
- Potatoes - 2 large peeled and cubed
- Chilli Powder - 2 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Salt to taste
- Garam Masala Powder - 1 tsp
- Amchoor Powder / Dry Mango Powder - ½ tsp
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a pressure cooker, add in some carom seeds and sizzle it for a min.
- Add in onions and cook till golden.
- Add in green chillies and ginger garlic paste.Saute for a min
- Add in tomatoes and cook till oil separates.
- Add in salt, chilli powder and turmeric. Mix well.
- Add in potatoes and some water. Pressure cook for 3 whistle, simmer for 5 mins, turn off the heat and let the steam go all by itself.
- Now open the cooker and add in garam masala powder and amchoor powder. Mix well.
- Add in coriander leaves and mix well.
- Serve.
Video
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Aloo Puri Step by Step
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| Take all your ingredients |
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| Take tomatoes in a blender |
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| Puree till smooth |
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| Chop up some onions finely |
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| Cube some potatoes |
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| Heat oil in a pressure cooker |
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| Add in ajwain / carom seeds / omam |
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| Add in onions |
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| saute till golden |
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| now add in green chillies |
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| and ginger garlic paste |
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| Saute for a min |
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| Add in salt, turmeric and chilli powder |
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| saute for a min |
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| Add in tomato puree |
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| Mix well |
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| Cook this till oil separates |
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| add in potatoes |
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| toss well |
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| pour in some water |
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| mix well |
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| pressure cook for 3 whistle, simmer for 5 mins and turn off the stove |
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| now the curry is done |
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| add in garam masala powder |
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| and some amchoor powder |
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| add in some chopped coriander leaves or parsley |
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| Serve |
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| Taste great with puffy poori or bhatura |
Anonymous
Aarthi I tried ur samosa and puran poli recipes it turn very delicious I am very happy .pl help me in baking buns in my microwave oven ihave microwave+convection mode and convection mode pl guide me which I have to use for baking buns
Aarthi
@Anonymousu can use convection mode for baking them
Anonymous
Thank u aarthi today I tried ur chocolate ice cream when I am doing I think 8egg yolks may smell but after finishing really yum,aarthi my kids love them a lot thanks
dr. ritu mongia
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dr. ritu mongia
Luv u aarthi.. I was searching for baby food recipes when i came across ur this site.. Seriously ur site is fantabolous.. Ur baby recipes didnt worked out for me..not bcoz of recipe but my baby.. Heis very moody..i hv tried ur many recipes.. They came so delicious.. Yesterday i tried ur custard halwa recipe.. Its was awsome.. Its a request plz make a category of instant cook recipe so that a newly mom like me can cook fast without ignoring my baby.. Thanks 4 making such a nice site.. Take care always and luv to maha.. Enjoy.
Narayani
Namaste. I just came accross your website, and I tried your 'aaloo curry for poori' recipe today, and it came out really good! The pictorials especially helped me ALOT to visualize as I was cooking, and not have to constantly run back to the computer, as I'm a teenager and so am not so experienced in cooking just yet. Thank you!
Ani Paul
Thanks for sharing,shall try it out soon,the while process carried out in a pressure cooker will speed up the process
sheraz
looks tasty and easy recipe
Liz
Very tasty recipe but the serving size toggle doesn’t work and it messed me up during cooking 🙁