• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Punjabi Aloo Curry Recipe

    February 24, 2022 By Aarthi 8 Comments

    TwitterFacebook1kPinterestTelegramWhatsAppYummly
    1k
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Delicious punjabi aloo curry with step by step pictures. Potatoes, tomatoes are cooked till thick taste yummy with roti, poori.

    Pin

    TABLE OF CONTENTS
    1. Punjabi Aloo Curry Recipe | Aloo Puri Recipe
    2. Aloo Puri Step by Step

    Punjabi Aloo Curry

    A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot. It is pretty simple to make as well.

    Punjabi cuisine is a culinary style that originated in the Punjab, a region in the northern part of the Indian subcontinent that is now divided into an Indian and a Pakistani portion to the east and west. This cuisine has a long history of distinct and regional cooking styles.

    One is a type of tandoori cooking that is now popular in other parts of India, the United Kingdom, Canada, Hong Kong, and other parts of the world. Punjabi cuisine is known for its rich, buttery flavours, as well as a wide variety of vegetarian and meat dishes.

    About Punjabi Aloo Curry

    This Punjabi aloo curry is a potato curry packed with the goodness of ground spices, ginger, and potato. For an everyday meal, you could choose chapati, but deep-fried poori make it so much more delicious.

    Similar Recipes,

    Potato Curry

    Aloo Sabzi

    Potato Curry

    Aloo Peas Curry

    Easy Aloo Curry

    Dum Aloo

    Pin

    I made this with pressure cooker, but you can easily make it in a saucepan. This taste great with poori or bhatura. Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Punjabi Aloo Puri Recipe

    Potatoes :

    It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.

    Onion:

    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Punjabi Aloo Puri Preparation

    • Heat oil in a pressure cooker. Add in some carom seeds and sizzle it for a min.
    • Add in onions and cook till golden.
    • green chillies and ginger garlic paste.Saute for a min
    • Add in tomatoes and cook till oil separates.
    • Add in salt, chilli powder and turmeric. Mix well.
    • In goes potatoes and some water. Pressure cook for 3 whistle, simmer for 5 mins, turn off the heat and let the steam go all by itself.
    • Now open the cooker and add in garam masala powder and amchoor powder. Mix well.
    • Add in coriander leaves and mix well.
    • Serve.
     
    Pin
     
     
    Pin

    Punjabi Aloo Curry Recipe | Aloo Puri Recipe

    Delicious punjabi aloo curry with step by step pictures. Potatoes, tomatoes are cooked till thick taste yummy with roti, poori.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine North Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 2 tblspn
    • Carom Seeds / Ajwain / Omam - ½ tsp
    • Onion - 1 large chopped finely
    • Green Chillies - 1 slit
    • Ginger Garlic Paste - 1 tsp
    • Tomatoes - 3 large pureed
    • Potatoes - 2 large peeled and cubed
    • Chilli Powder - 2 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Salt to taste
    • Garam Masala Powder - 1 tsp
    • Amchoor Powder / Dry Mango Powder - ½ tsp
    • Coriander Leaves a handful finely chopped

    Instructions
     

    • Heat oil in a pressure cooker, add in some carom seeds and sizzle it for a min.
    • Add in onions and cook till golden.
    • Add in green chillies and ginger garlic paste.Saute for a min
    • Add in tomatoes and cook till oil separates.
    • Add in salt, chilli powder and turmeric. Mix well.
    • Add in potatoes and some water. Pressure cook for 3 whistle, simmer for 5 mins, turn off the heat and let the steam go all by itself.
    • Now open the cooker and add in garam masala powder and amchoor powder. Mix well.
    • Add in coriander leaves and mix well.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Aloo Puri Step by Step

     
    Pin
    Take all your ingredients

     

    Pin
    Take tomatoes in a blender

     

    Pin
    Puree till smooth

     

    Pin
    Chop up some onions finely

     

    Pin
    Cube some potatoes

     

    Pin
    Heat oil in a pressure cooker

     

    Pin
    Add in ajwain / carom seeds / omam

     

    Pin
    Add in onions

     

    Pin
    saute till golden

     

    Pin
    now add in green chillies

     

    Pin
    and ginger garlic paste

     

    Pin
    Saute for a min

     

    Pin
    Add in salt, turmeric and chilli powder

     

    Pin
    saute for a min

     

    Pin
    Add in tomato puree

     

    Pin
    Mix well

     

    Pin
    Cook this till oil separates

     

    Pin
    add in potatoes

     

    Pin
    toss well

     

    Pin
    pour in some water

     

    Pin
    mix well

     

    Pin
    pressure cook for 3 whistle, simmer for 5 mins and
     turn off the stove

     

    Pin
    now the curry is done

     

    Pin
    add in garam masala powder

     

    Pin
    and some amchoor powder

     

    Pin
    add in some chopped coriander leaves or parsley

     

    Pin
    Serve

     

    Pin
    Taste great with puffy poori or bhatura
     
    • Kerala Style Chicken Curry Recipe
    • Chicken Dal Recipe
    • Capsicum Chicken Curry Recipe
    • Drumstick Fish Curry Recipe
    • Fish Head Curry Recipe
    • Mughlai Chicken Recipe
    « Onion Sabji
    Fish Head Curry Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Aarthi I tried ur samosa and puran poli recipes it turn very delicious I am very happy .pl help me in baking buns in my microwave oven ihave microwave+convection mode and convection mode pl guide me which I have to use for baking buns

      Reply
    2. Aarthi

      at

      @Anonymousu can use convection mode for baking them

      Reply
    3. Anonymous

      at

      Thank u aarthi today I tried ur chocolate ice cream when I am doing I think 8egg yolks may smell but after finishing really yum,aarthi my kids love them a lot thanks

      Reply
    4. dr. ritu mongia

      at

      Luv u aarthi.. I was searching for baby recipes.. When i came across ur site.. Seriously its fantabolous.. Babies recipes doesnt work out for me..but i hv tried many of ur recipe.. Everytime it turned out so delicious.. Yesterday i tried ur custard halwa recipe.. Awsome taste.. Plz make a different category of instant cook recipe.. So that a newly mom like me can make them fast without ignoring the baby.. Thanks 4 this site.. And luv to maha..

      Reply
    5. dr. ritu mongia

      at

      Luv u aarthi.. I was searching for baby food recipes when i came across ur this site.. Seriously ur site is fantabolous.. Ur baby recipes didnt worked out for me..not bcoz of recipe but my baby.. Heis very moody..i hv tried ur many recipes.. They came so delicious.. Yesterday i tried ur custard halwa recipe.. Its was awsome.. Its a request plz make a category of instant cook recipe so that a newly mom like me can cook fast without ignoring my baby.. Thanks 4 making such a nice site.. Take care always and luv to maha.. Enjoy.

      Reply
    6. Narayani

      at

      Namaste. I just came accross your website, and I tried your 'aaloo curry for poori' recipe today, and it came out really good! The pictorials especially helped me ALOT to visualize as I was cooking, and not have to constantly run back to the computer, as I'm a teenager and so am not so experienced in cooking just yet. Thank you!

      Reply
    7. Ani Paul

      at

      Thanks for sharing,shall try it out soon,the while process carried out in a pressure cooker will speed up the process

      Reply
    8. sheraz

      at

      looks tasty and easy recipe

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog