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    Home

    Nethili Fish Fry Recipe

    October 5, 2012 By Aarthi 16 Comments

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    Nethili Fish Fry Recipe with step by step pictures. Spicy anchovies fry which is easy to make and taste delicious.

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    TABLE OF CONTENTS
    1. Nethili Fish Fry Recipe | Anchovies Fry Recipe
    2. Nethili Fish Fry Recipe Step by Step Pictures

    Nethili Fish Fry Recipe

    This is one of hubby's favorite recipe. Fried anchovies which are coated in a spicy masala. These are perfect for appetizer or even as a side dish for rice and rasam. I already have anchovy avial  in my blog.

    How to Make Anchovies Fry | Nethili Fish Fry Recipe

    • Take fresh anchovies and clean them well. Now put them in a bowl.
    • Add salt, turmeric, ginger garlic paste, chilli powder, rice flour, egg, lemon juice to it.
    • Mix them well and let it marinate for 30 mins.
    • Now heat oil for deep frying.
    • Drop these fish in hot oil and fry till golden.
    • Drain them in paper towel. Serve hot with a squeeze of lemon juice.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Nethili Fish Fry Recipe | Anchovies Fry Recipe

    Nethili Fish Fry Recipe with step by step pictures. Spicy anchovies fry which is easy to make and taste delicious.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Fresh Anchovy / Nethili Meen - 25
    • Ginger Garlic Paste - 1 tblspn
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Chilli powder - 2 tsp or to taste
    • Lemon Juice - 1 tblspn
    • Egg - 3 tblspn
    • Rice Flour - 1 tblspn

    Instructions
     

    • Take fresh anchovies and clean them well. Now put them in a bowl.
    • Add salt, turmeric, ginger garlic paste, chilli powder, rice flour, egg, lemon juice to it.
    • Mix them well and let it marinate for 30 mins.
    • Now heat oil for deep frying.
    • Drop these fish in hot oil and fry till golden.
    • Drain them in paper towel. Serve hot with a squeeze of lemon juice.

    Video

    https://www.youtube.com/watch?v=0K0TTElbhxo
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nethili Fish Fry Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Clean your fresh anchovy fish and take them in a bowl

     

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    add ginger garlic paste to it

     

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    add chilli, turmeric and salt to it

     

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    rice flour

     

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    few tblspn of egg

     

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    add some lemon juice to it

     

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    and mix well

     

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    let this marinate for 30 mins..

     

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    Now heat oil for deep frying

     

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    add the fish pieces in and fry for a couple of mins

     

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    drain them and serve

     

     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya Satheesh

      at

      oh wow...Looks divine for me...Love to grab them:)

      Reply
    2. సిరి

      at

      Looks crispy..but how to ensure that it got coked inside

      Reply
    3. Aarthi

      at

      @సిరిAnchovies don't take much time to cook,they will just take few mins to cook.

      Reply
    4. suthirecipe

      at

      hai aarthi
      now only i saw your blogspot.
      your recipes are yummy. i tried some of your recipes.
      i tried your rava dosa. my son like very much.
      i saw your tomato pachadi.
      which main dish it will be good?

      Reply
    5. Saraswathi Tharagaram

      at

      Scrumptious fry. looks perfect..

      Reply
    6. Valarmathi Sanjeev

      at

      love this crispy anchovies fry, my fav...looks tempting and yummy.

      Reply
    7. Follow Foodie

      at

      Love this
      Today's Menu - Chicken 65 Recipe

      Reply
    8. Aarthi

      at

      @suthirecipeIt goes well with any spicy gravy like vathakulambu.

      Reply
    9. Monica

      at

      Hi Aarthi really its an awesome receipe, my hubby liked it a lot

      Reply
    10. Anonymous

      at

      Thanks for the recipe and the pictures. It helped me to refresh my memory of doing this. Your pictures look great. Keep going.

      Reply
    11. fathima

      at

      The whole fry was finished within a few minutes... thanks for the recipe..

      Reply
    12. Anonymous

      at

      Hi dear, am planning to make this tomorrow plz tell the role of egg in this recipe.Thanks in advance. I made ur chettinad fish gravy it came out so good.

      Reply
    13. Aarthi

      at

      @Anonymousit binds the mix and makes it crispy

      Reply
    14. Manimekalai M

      at

      Hi can dried anchovies be used instead of fresh ones????...TIA

      Reply
    15. Aarthi

      at

      @Manimekalai Mif u like that you can use

      Reply
    16. sweety

      at

      @ aarthi: Really yur dishes r awesome n I'm yur follower, even baby receipe n veg n non veg... Superb. Easy cooking learnt from u n tasty dishes..thank u.. Keep going.. Yur talent s really.good.

      Reply

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