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You are here: Home / Recent Recipes / Fish Kara Kuzhambu Recipe

Fish Kara Kuzhambu Recipe

March 30, 2020 By Aarthi 1 Comment

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Fish Kara Kuzhambu Recipe with Step by Step Pictures.

This recipe is easy to make. This fish kulambu is spicy and taste so good with some hot rice.

This recipe is adapted from Darbar samayal

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Fish Kara Kuzhambu Recipe

Recipe Source: Darbar Samayal Fish kuzhambu recipe which is spicy and taste amazing. This fish curry is delicious with some hot rice.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Coconut Oil - 1/4 cup
  • Fenugreek Seeds / Vendayam - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Curry leaves a handful
  • Small onion / Shallots - 20
  • Garlic - 10
  • Tamarind - 1 small lemon size
  • Cumin powder - 2 tsp
  • Coriander Powder - 2 tblsp
  • Salt to taste
  • Raw Mango - 1 cubed
  • Tomato - 1 chopped

FOR GRINDING:

  • Onion - 1 large chopped
  • Tomato - 3 chopped
  • Dry Red Chillies - 15
  • Curry leaves - a handful
  • Black Pepper - 2 tsp

Instructions

  • Take grinding in a blender and grind till smooth.
  • Heat coconut oil in a pan. Add in fenugreek seeds and fennel seeds and let them sizzle.
  • Add in shallots, garlic and mix well.
  • Add in curry leaves and mix well.
  • Add in ground masala and cook till oil separates.
  • Add in salt, spice powder and mix well.
  • Cook till oil separates. Add in tamarind pulp and mix well. Add water.
  • Add in raw mango and fish pieces. Cook for 5 to 10 mins.
  • Add in Tomatoes and curry leaves and mix well.
  • Serve.
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Pictorial:

1)Take black pepper in a blender

2)Add in dry chillies

3)Add in onion and tomatoes

4)Add curry leaves

5)Grind till smooth.

6)Heat coconut oil in a pan

7)Add in fenugreek seeds

8)Add in curry leaves

9)Add in shallots and garlic

10)Mix well

11)Add ground masala

12)Mix well and cook till oil separates

13)Add coriander powder

14)Add cumin powder

15)Add in fennel seeds

16)Mix well and cook for few more mins.

17)I cooked on medium heat till oil separates

18)Add in tamarind water

19)Add salt

20)Cook till oil separates

21)Add mango pieces

22)Add fish

23)Cook on medium heat for 10 mins

24)Add tomatoes

26)Mix well

27)Add in curry leaves

28)Serve

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Filed Under: Fish, Fish Recipes, Kulambu, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sriya Vinoth Kumar

    April 1, 2020 at 5:08 am

    5 stars
    Hello Madam nice recipe.

    Reply

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