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    Home

    Fish Kara Kuzhambu Recipe

    March 30, 2020 By Aarthi 1 Comment

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    Fish Kara Kuzhambu Recipe with Step by Step Pictures.

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    TABLE OF CONTENTS
    1. How to Make Fish Kara Kuzhambu
    2. Fish Kara Kuzhambu Recipe
    3. Fish Kara Kuzhambu Recipe With Step by Step Pictures

    Fish Kara Kuzhambu Recipe

    Kara kuzhambu made with fish recipe is easy to make. This fish kulambu is spicy and taste so good with some hot rice.

    Similar Recipes,
    Goan Fish Curry
    Anchovies Fish Curry
    Sardine Fish Curry
    Chettinad Fish Curry
    Malabar Fish Curry
    Mackerel Fish Curry
    Many More..

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    How to Make Fish Kara Kuzhambu

    • Take grinding in a blender and grind till smooth.
    • Heat coconut oil in a pan.
    • Fenugreek seeds and fennel seeds and let them sizzle.
    • Add in shallots, garlic and mix well.
    • Add in curry leaves and mix well.
    • round masala and cook till oil separates.
    • Add in salt, spice powder and mix well.
    • Cook till oil separates. Add in tamarind pulp and mix well. Add water.
    • aw mango and fish pieces. Cook for 5 to 10 mins.
    • Add in Tomatoes and curry leaves and mix well.
    • Serve.

     

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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Fish Kara Kuzhambu Recipe

    Aarthi
    Recipe Source: Darbar Samayal Fish kuzhambu recipe which is spicy and taste amazing. This fish curry is delicious with some hot rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Coconut Oil - ¼ cup
    • Fenugreek Seeds / Vendayam - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Curry leaves a handful
    • Small onion / Shallots - 20
    • Garlic - 10
    • Tamarind - 1 small lemon size
    • Cumin powder - 2 tsp
    • Coriander Powder - 2 tblsp
    • Salt to taste
    • Raw Mango - 1 cubed
    • Tomato - 1 chopped

    FOR GRINDING:

    • Onion - 1 large chopped
    • Tomato - 3 chopped
    • Dry Red Chillies - 15
    • Curry leaves - a handful
    • Black Pepper - 2 tsp

    Instructions
     

    • Take grinding in a blender and grind till smooth.
    • Heat coconut oil in a pan. Add in fenugreek seeds and fennel seeds and let them sizzle.
    • Add in shallots, garlic and mix well.
    • Add in curry leaves and mix well.
    • Add in ground masala and cook till oil separates.
    • Add in salt, spice powder and mix well.
    • Cook till oil separates. Add in tamarind pulp and mix well. Add water.
    • Add in raw mango and fish pieces. Cook for 5 to 10 mins.
    • Add in Tomatoes and curry leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fish Kara Kuzhambu Recipe With Step by Step Pictures

    1)Take black pepper in a blender

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    2)Add in dry chillies

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    3)Add in onion and tomatoes

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    4)Curry leaves

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    5)Grind till smooth.

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    6)Heat coconut oil in a pan

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    7)Add in fenugreek seeds

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    8)Add in curry leaves

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    9)Shallots and garlic

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    10)Mix well

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    11)Add ground masala

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    12)Mix well and cook till oil separates

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    13)Add coriander powder

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    14)Add cumin powder

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    15)Fennel seeds

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    16)Mix well and cook for few more mins.

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    17)I cooked on medium heat till oil separates

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    18)Add in tamarind water

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    19)Add salt

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    20)Cook till oil separates

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    21)Add mango pieces

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    22)Add fish

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    23)Cook on medium heat for 10 mins

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    24)Add tomatoes

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    26)Mix well

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    27)Add in curry leaves

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    28)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sriya Vinoth Kumar

      at

      5 stars
      Hello Madam nice recipe.

      Reply

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