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    Home

    Fish Kara Kuzhambu Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Fish Kara Kuzhambu Recipe with Step by Step Pictures.

    Fish Kara Kuzhambu Recipe

    Kara kuzhambu made with fish recipe is easy to make. This fish kulambu is spicy and taste so good with some hot rice.

    Similar Recipes,
    Goan Fish Curry
    Anchovies Fish Curry
    Sardine Fish Curry
    Chettinad Fish Curry
    Malabar Fish Curry
    Mackerel Fish Curry
    Many More..

    Table of Contents

    • How to Make Fish Kara Kuzhambu
    • 📖 Recipe Card
    • Fish Kara Kuzhambu Recipe
    • Fish Kara Kuzhambu Recipe With Step by Step Pictures

    How to Make Fish Kara Kuzhambu

    • Take grinding in a blender and grind till smooth.
    • Heat coconut oil in a pan.
    • Fenugreek seeds and fennel seeds and let them sizzle.
    • Add in shallots, garlic and mix well.
    • Add in curry leaves and mix well.
    • round masala and cook till oil separates.
    • Add in salt, spice powder and mix well.
    • Cook till oil separates. Add in tamarind pulp and mix well. Add water.
    • aw mango and fish pieces. Cook for 5 to 10 mins.
    • Add in Tomatoes and curry leaves and mix well.
    • Serve.

     

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

    Fish Kara Kuzhambu Recipe

    Recipe Source: Darbar Samayal Fish kuzhambu recipe which is spicy and taste amazing. This fish curry is delicious with some hot rice.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Coconut Oil - ¼ cup
    • Fenugreek Seeds / Vendayam - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Curry leaves a handful
    • Small onion / Shallots - 20
    • Garlic - 10
    • Tamarind - 1 small lemon size
    • Cumin powder - 2 tsp
    • Coriander Powder - 2 tblsp
    • Salt to taste
    • Raw Mango - 1 cubed
    • Tomato - 1 chopped

    FOR GRINDING:

    • Onion - 1 large chopped
    • Tomato - 3 chopped
    • Dry Red Chillies - 15
    • Curry leaves - a handful
    • Black Pepper - 2 tsp

    Instructions

    • Take grinding in a blender and grind till smooth.
    • Heat coconut oil in a pan. Add in fenugreek seeds and fennel seeds and let them sizzle.
    • Add in shallots, garlic and mix well.
    • Add in curry leaves and mix well.
    • Add in ground masala and cook till oil separates.
    • Add in salt, spice powder and mix well.
    • Cook till oil separates. Add in tamarind pulp and mix well. Add water.
    • Add in raw mango and fish pieces. Cook for 5 to 10 mins.
    • Add in Tomatoes and curry leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fish Kara Kuzhambu Recipe With Step by Step Pictures

    1)Take black pepper in a blender

    2)Add in dry chillies

    3)Add in onion and tomatoes

    4)Curry leaves

    5)Grind till smooth.

    6)Heat coconut oil in a pan

    7)Add in fenugreek seeds

    8)Add in curry leaves

    9)Shallots and garlic

    10)Mix well

    11)Add ground masala

    12)Mix well and cook till oil separates

    13)Add coriander powder

    14)Add cumin powder

    15)Fennel seeds

    16)Mix well and cook for few more mins.

    17)I cooked on medium heat till oil separates

    18)Add in tamarind water

    19)Add salt

    20)Cook till oil separates

    21)Add mango pieces

    22)Add fish

    23)Cook on medium heat for 10 mins

    24)Add tomatoes

    26)Mix well

    27)Add in curry leaves

    28)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Sriya Vinoth Kumar

      at

      5 stars
      Hello Madam nice recipe.

      Reply
    5 from 1 vote

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    Hi, I'm Aarthi!

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