Fish Kara Kuzhambu Recipe

Fish Kara Kuzhambu Recipe with Step by Step Pictures.

Fish Kara Kuzhambu Recipe

Kara kuzhambu made with fish recipe is easy to make. This fish kulambu is spicy and taste so good with some hot rice.

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Many More..

How to Make Fish Kara Kuzhambu

• Take grinding in a blender and grind till smooth.
• Heat coconut oil in a pan.
• Fenugreek seeds and fennel seeds and let them sizzle.
• Add in shallots, garlic and mix well.
• Add in curry leaves and mix well.
• round masala and cook till oil separates.
• Add in salt, spice powder and mix well.
• Cook till oil separates. Add in tamarind pulp and mix well. Add water.
• aw mango and fish pieces. Cook for 5 to 10 mins.
• Add in Tomatoes and curry leaves and mix well.
• Serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Get Recipe

Fish Kara Kuzhambu Recipe

Aarthi

Recipe Source: Darbar Samayal Fish kuzhambu recipe which is spicy and taste amazing. This fish curry is delicious with some hot rice.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Coconut Oil - ¼ cup
• ▢ Fenugreek Seeds / Vendayam - 1 tsp
• ▢ Fennel Seeds / Sombu / Saunf - 1 tsp
• ▢ Curry leaves a handful
• ▢ Small onion / Shallots - 20
• ▢ Garlic - 10
• ▢ Tamarind - 1 small lemon size
• ▢ Cumin powder - 2 tsp
• ▢ Coriander Powder - 2 tblsp
• ▢ Salt to taste
• ▢ Raw Mango - 1 cubed
• ▢ Tomato - 1 chopped

FOR GRINDING:

• ▢ Onion - 1 large chopped
• ▢ Tomato - 3 chopped
• ▢ Dry Red Chillies - 15
• ▢ Curry leaves - a handful
• ▢ Black Pepper - 2 tsp

Instructions

 

• ▢
  Take grinding in a blender and grind till smooth.
• ▢
  Heat coconut oil in a pan. Add in fenugreek seeds and fennel seeds and let them sizzle.
• ▢
  Add in shallots, garlic and mix well.
• ▢
  Add in curry leaves and mix well.
• ▢
  Add in ground masala and cook till oil separates.
• ▢
  Add in salt, spice powder and mix well.
• ▢
  Cook till oil separates. Add in tamarind pulp and mix well. Add water.
• ▢
  Add in raw mango and fish pieces. Cook for 5 to 10 mins.
• ▢
  Add in Tomatoes and curry leaves and mix well.
• ▢
  Serve.

Tried this Recipe

Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pinterest Facebook Share on X

Share Recipe

Fish Kara Kuzhambu Recipe With Step by Step Pictures

1)Take black pepper in a blender

2)Add in dry chillies

3)Add in onion and tomatoes

4)Curry leaves

5)Grind till smooth.

6)Heat coconut oil in a pan

7)Add in fenugreek seeds

8)Add in curry leaves

9)Shallots and garlic

10)Mix well

11)Add ground masala

12)Mix well and cook till oil separates

13)Add coriander powder

14)Add cumin powder

15)Fennel seeds

16)Mix well and cook for few more mins.

17)I cooked on medium heat till oil separates

18)Add in tamarind water

19)Add salt

20)Cook till oil separates

21)Add mango pieces

22)Add fish

23)Cook on medium heat for 10 mins

24)Add tomatoes

26)Mix well

27)Add in curry leaves

28)Serve