This fragrant turmeric rice is a doddle to make. I loved the pretty yellow colour of this and it taste just delicious and it is so aromatic. Plus turmeric has so many medicinal benefits in them.
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Benefits of eating turmeric,
1)Antiseptic properties
2)Anti bacterial
3)Prevent cancer
4)Reduces the risk of childhood leukemia
5)Natural liver detoxifier
6)Anti-inflammatory
7)Natural treatment for arthritis and rheumatoid arthritis.
8)Prevents Liver Damage
and many more..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 5 mins
Serves: 4
Ingredients:
Cooked Rice – 3 cups
Oil or Butter – 2 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Turmeric Powder – 1.5 tsp
Salt to taste
Coriander leaves a handful finely chopped
Method;
Heat oil or butter in a pan, add cumin and let them sizzle. Add in turmeric and mix well.
Add in cooked rice and mix well.
Season with salt and mix well.
Add coriander leaves and mix well.
Serve.
Pictorial:
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| Heat oil in a pan |
 |
| add cumin seeds |
 |
| let them sizzle |
 |
| add in turmeric powder |
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| mix well |
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| add in cooked rice |
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| toss well |
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| add in salt |
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| add in coriander leaves |
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| mix well |
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| Serve |
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