Fresh Methi Pulao Recipe - Fenugreek Leaves Pulav Recipe

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Fresh Methi Pulao Recipe - Fenugreek Leaves Pulav Recipe with step wise pictures.

Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle.

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

https://www.yummytummyaarthi.com/2018/03/restaurant-style-vegetable-pulao-recipe.html

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/beetroot-peas-pulao-recipe.html

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Fresh Methi Pulao Recipe

Aarthi

Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Oil - 2 tblsp
• ▢ Ghee - 2 tblsp
• ▢ Cinnamon/ Pattai - 1 small piece
• ▢ Cardamom / Yelakai - 4
• ▢ Bay Leaf - 1
• ▢ Onion - 1 large sliced thinly
• ▢ Mint Leaves - ½ cup
• ▢ Fresh Fenugreek Leaves - 2 cups chopped finely
• ▢ Tomato - 2 chopped finely
• ▢ Curd / Yogurt - ½ cup
• ▢ Salt to taste
• ▢ Chilli powder - 2 tsp
• ▢ Coriander Powder - 1 tblsp
• ▢ Cumin powder - 2 tsp
• ▢ Garam Masala Powder - 1 tblsp
• ▢ Basmati Rice - 2 cup
• ▢ Milk or Coconut Milk - 1 cup
• ▢ Water - 2 cup

Instructions

 

• ▢
  Soak basmati rice for 30 mins.
• ▢
  Heat oil and ghee in a pressure cooker. Add whole spices and let them sizzle.
• ▢
  Add in onions and saute till golden.
• ▢
  Add in mint leaves and fenugreek leaves and mix well. Cook for 4 to 5 mins.
• ▢
  Add in tomatoes and cook till softens.
• ▢
  Add in spice powders, salt and yogurt. Mix well. Cook for 5 mins.
• ▢
  Add in rice, milk and water. Bring it to a boil.
• ▢
  Cover and cook on very low heat for 15 mins.
• ▢
  Open the lid, fluff the rice and serve

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Fresh methi leaves from our garden

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2)Wash and drain fresh methi leaves

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3)Chop it finely

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4)heat ghee and oil in a pressure cooker. Add bay leaf, cinnamon and cardamom

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5)Add onions

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6)Fry till golden brown

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7)Add in mint leaves

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8)Add in fresh methi leaves

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9)Saute till it is wilted

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10)Add in tomatoes

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11)Cook till mushy

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13) Add in spice powders and salt.

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14)Mix well

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15)Add in yogurt

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16)Mix well

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17)Add in basmati rice

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18)Mix well

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19)add water

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20)Add in milk

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21)Bring it to a boil. Simmer the flame to the lowest possible and cook for 15 mins.

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22)Serve

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