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    Home

    Fresh Methi Pulao Recipe - Fenugreek Leaves Pulav Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Fresh Methi Pulao Recipe - Fenugreek Leaves Pulav Recipe with step wise pictures.

    Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle.

    Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

    https://www.yummytummyaarthi.com/2018/03/restaurant-style-vegetable-pulao-recipe.html

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/beetroot-peas-pulao-recipe.html

     

    Table of Contents

    • 📖 Recipe Card
    • Fresh Methi Pulao Recipe

    📖 Recipe Card

    Fresh Methi Pulao Recipe

    Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 2 tblsp
    • Ghee - 2 tblsp
    • Cinnamon/ Pattai - 1 small piece
    • Cardamom / Yelakai - 4
    • Bay Leaf - 1
    • Onion - 1 large sliced thinly
    • Mint Leaves - ½ cup
    • Fresh Fenugreek Leaves - 2 cups chopped finely
    • Tomato - 2 chopped finely
    • Curd / Yogurt - ½ cup
    • Salt to taste
    • Chilli powder - 2 tsp
    • Coriander Powder - 1 tblsp
    • Cumin powder - 2 tsp
    • Garam Masala Powder - 1 tblsp
    • Basmati Rice - 2 cup
    • Milk or Coconut Milk - 1 cup
    • Water - 2 cup

    Instructions

    • Soak basmati rice for 30 mins.
    • Heat oil and ghee in a pressure cooker. Add whole spices and let them sizzle.
    • Add in onions and saute till golden.
    • Add in mint leaves and fenugreek leaves and mix well. Cook for 4 to 5 mins.
    • Add in tomatoes and cook till softens.
    • Add in spice powders, salt and yogurt. Mix well. Cook for 5 mins.
    • Add in rice, milk and water. Bring it to a boil.
    • Cover and cook on very low heat for 15 mins.
    • Open the lid, fluff the rice and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Fresh methi leaves from our garden

    2)Wash and drain fresh methi leaves

    3)Chop it finely

    4)heat ghee and oil in a pressure cooker. Add bay leaf, cinnamon and cardamom

    5)Add onions

    6)Fry till golden brown

    7)Add in mint leaves

    8)Add in fresh methi leaves

    9)Saute till it is wilted

    10)Add in tomatoes

    11)Cook till mushy

    13) Add in spice powders and salt.

    14)Mix well

    15)Add in yogurt

    16)Mix well

    17)Add in basmati rice

    18)Mix well

    19)add water

    20)Add in milk

    21)Bring it to a boil. Simmer the flame to the lowest possible and cook for 15 mins.

    22)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Justswad

      at

      5 stars
      Wow, Freshly grown methi leaves. This is amazing. Thanks for sharing.

      Reply
    5 from 1 vote

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