Garlic Milk Porridge Recipe with step by step pictures. This poondu kanji is made with Rice and Garlic which is cooked together to a porridge consistency. Garlic milk porridge | Poondu Paal kanji is good for new mom's | lactating moms for milk production.
Garlic Milk Porridge
I get many mails from new moms asking me to give recipes which increases the supply of breast milk. So i thought of sharing some recipe which my mom made for me after my delivery. I am planning to do a collection of recipes as well. Will do it soon.
Table of Contents
About Poondu Kanji
This is one recipe which i got from my perimma. She gave it to me and mom when i had my baby. It is a best post pregnancy porridge for lactating moms. It increases the supply of breast milk.
I used to have this porridge at least thrice or four times a week. The main thing is the amount of garlic and milk added in this. That is so good for lactating moms. And the addition of long pepper helps clear any throat or cold. And dried ginger powder helps in digestion.
Similar Recipes,
RECIPES FOR LACTATING MOMS
Ajwain Fish Curry
Yam Poriyal
Yam Avial
Kerala Fish Curry
Tapioca Kootu
Ladies Finger Avial
Ingredients for Poondu Kanji Recipe
- Rice - 1 cup
- Garlic Cloves - 15 to 20
- Thippili / Long Pepper - 3 to 4
- Fenugreek Seeds / Methi / Vendayam - ¼ tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Dried Ginger Powder / Chukku Podi - 1.5 tsp
- Milk - 2 cup + 2 cup
- Water - 2 cups
- Salt (optional)
How to make Poondu Kanji Recipe
- Wash rice well and add it to pressure cooker.
- Add in all ingredients except the two cups of milk. Pressure cook for 4 whistle, simmer for 10 mins. Turn off the heat and let the steam go all by itself.
- Open the cooker and add in 2 cups of milk and mix well.
- Serve.
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Poondu Kanji | Garlic Milk Porridge Recipe | Poondu Paal Kanji Recipe
Ingredients
- 1 cup Rice
- 15 to 20 Cloves Garlic
- 3 to 4 Thippili / Long Pepper
- ¼ tsp Fenugreek Seeds
- 1 tsp Cumin Seeds
- 1.5 tsp Dried Ginger Powder
- 2 cup Milk + 2 cup
- 2 cups Water
- Salt
Instructions
- Wash rice well and add it to pressure cooker.
- Add in all ingredients except the two cups of milk. Pressure cook for 4 whistle, simmer for 10 mins. Turn off the heat and let the steam go all by itself.
- Open the cooker and add in 2 cups of milk and mix well.
- Serve.
Nutrition
Garlic Milk Porridge Recipe step by step picture
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| Take washed rice in a pressure cooker |
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| add in lots of peeled garlic |
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| add in some thippili / long pepper or whole black peppercorn |
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| dried ginger powder |
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| add in cumin seeds |
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| add in fenugreek seeds |
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| milk |
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| add in water |
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| mix well |
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| pressure cook till done |
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| now add in more milk to adjust the consistency |
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| mix well |
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| Serve |
shri
hi sis, am a lactating mother. wonderful recipe..was searching for a recipe like tis. thanks f0r sharing....
requesting u to share more recipes like this and recipes on cakes by steaming like ur steamed chocolate cake... plz share us d basic cake recipe in cooker. hw to judge the ingredients needs by ourselves.? i.e ratio of flour:sugar:milk/water/oil. i.e., ratio of wet ingredient : dry ingredient. sum cake batters r lil thick sum recipe cals for thin batter. basic secret behind consistency..plz... thanks sis...awaiting ur reply...
Aarthi
@shriwill share soon.and it depends on each recipe
morri
Great recipe! I'm not breastfeeding right now, but I was feeling unwell on Sunday, so I needed something filling and comforting for breakfast that wouldn't take too much work. So I found this porridge recipe and bam! we had a quick breakfast. This is going into my ironclad recipe set.
Fathima
Nice recipe sis as a lactating mom this is very useful for me
Bt instead of raw milk can I add coconut milk to this?
Aarthi
yes you can