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    Home

    Amristari Aloo Kulcha Recipe - Stuffed Potato Naan Bread Recipe

    Published: Mar 22, 2018 | Last Updated On: Oct 18, 2021 by Aarthi

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    Amristari Aloo Kulcha Recipe - Stuffed Potato Naan Bread Recipe with step wise pictures.

    Amristari Aloo Kulcha Recipe. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.

    I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly. But i love stuffed kulcha more than plain kulcha. This is one of my favorite, it is filled with garlic and cheese stuffing. The cheese just melts when heated. The garlic just lifts all your house with its aroma. Be generous with oil and butter, because kulcha is a indulgent recipe.

    I will soon share a aloo kulcha recipe which is stuffed with potato filling.

    Similar Recipes,
    Plain Kulcha
    Kalonji Naan
    Coriander Naan
    Garlic Naan

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    This recipe has a technique involved which i learned from a youtube video. It has butter rubbed inside and rolled before stuffing with the actual filling. The butter helps in creating layers and flakiness in the kulcha and make sure the kulcha is super crispy and flaky.

    https://www.yummytummyaarthi.com/2014/12/wheat-kulcha-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/02/garlic-cheese-stuffed-kulcha-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Aloo Kulcha Recipe

    📖 Recipe Card

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    Aloo Kulcha Recipe

    Amristari Aloo Kulcha Recipe. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    FOR DOUGH:

    • All Purpose Flour / Maida - 3 cups
    • Salt to taste
    • Sugar - 2 tblsp
    • Baking Soda / Cooking Soda - ¾ tsp
    • Oil or Melted Butter - 2 tblsp
    • Yogurt / Curd - ½ cup
    • Water as needed
    • Butter and Oil for frying

    FOR FILLING:

    • Potato - 3 large boiled peeled and mashed
    • Coriander leaves - 2 cups chopped finely
    • Red Chilli Flakes - 2 tsp
    • Salt to taste
    • Chaat Masala Powder - 2 tsp
    • Cumin Powder - 2 tsp
    • Green Chillies - 3 tblsp chopped finely

    Instructions

    • Take flour, salt, sugar, baking soda, oil in a bowl and mix well. Add yogurt and water knead to a soft dough. Apply oil on top and let it rest for 30 mins.
    • Take filling ingredients in a bowl and mix well.
    • Take a portion of dough and flatten it, apply butter and roll it. Now shape it in to a ball and flatten it again.
    • Place the filling in the middle and seal it.
    • Roll it into a kulcha.
    • Sprinkle top with coriander leaves.
    • Place it on hot tawa and cook on each side drizzling with oil for 3 to 4 mins.
    • Remove and apply some butter.
    • Cut into wedges and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all purpose flour in a bowl.

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    2)Add salt.

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    3)Add in sugar

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    4)Add in baking soda

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    5)Add oil or butter

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    6)Mix well

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    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha

    7)Add yogurt

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    8)Add water

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    9)Knead for 5 mins

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    10)Apply oil on top and let it rest for 30 mins.

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    https://www.yummytummyaarthi.com/2017/08/stuffed-paneer-cheese-paratha-recipe.html

    11)Now make filling, Take boiled mashed potatoes

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    12)Add in coriander leaves

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    13)Add chilli flakes

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    14)Add salt.

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    15)Add chat masala and cumin powder

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    16)Mix well

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    17)Take a portion of dough

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    18)Apply butter on top.

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    19)Roll it

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    20)Once it is rolled.

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    21)Shape it into a ball. This step makes the kulcha turns out just like dhaba style kulcha with extra crispiness and flakiness.

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    22)Flatten it.

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    23)Place filling inside

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    24)Seal it well.

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    25)Roll it out

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    26)Sprinkle the top with coriander leaves

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    27)Place it on a hot tawa

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    28)Cook till the bottom is cooked

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    29)Flip over

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    30)Apply butter generously

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    31)Serve

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    32)Enjoy

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    « Raisin Bran Muffins Recipe - Honey Raisin Bran Muffins
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dr tasnim

      at

      5 stars
      Dear aarthi..your recipe turned out to be super good just like your other recepies. You are the perfect chef that hide no step from us.

      Reply
    2. Richa

      at

      Can I omit sugar ?

      Reply
      • Aarthi

        at

        yes u can. but it gives nice taste

        Reply

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